Maphikidwe a Zosakaniza Zosiyanasiyana Zachiyanjano za China

Zochititsa chidwi kwambiri monga mapuloteni a kasupe ndi mapositiki sangathe kulawa chimodzimodzi popanda msuzi wodula. Koma kodi mudadziwa kuti iwo ndi oyenerera kuti adziwe chakudya champhongo? M'munsimu muli mafotokozedwe otchuka a ku China ndi malingaliro owagwirizanitsa ndi apuloti kapena mbale zazikulu. (Dziwani: Pokhapokha mutatchulidwa zina, musawonjezerepo zakudya zina, koma tumizani ku mbale yaing'ono kapena cruet patebulo.)

Mafuta Achilili

Chopangidwa kuchokera ku tsabola wa tsabola, zimangotenga madontho pang'ono a mafuta otentha kuti aziwonjezera zonunkhira kapena zakumwa zosavuta. Pokonzekera panyumba, n'zosavuta kuwonjezera kapena kuchepetsa kutentha kwake pogwiritsira ntchito tsabola wowonjezera kapena wambiri. Mulimonsemo, gwiritsani ntchito mafuta a chilili pang'onopang'ono. Kutumikira ndi:

• Zowonongeka za dim dim mbale , makamaka dumplings
• Zosakaniza ndi zitsamba (onjezerani madontho pang'ono ku mbale kapena kutumikira pa tebulo)
• Yesani kuwonjezera ku masukiti ena opaka, monga ginger wa soya kapena msuzi wofikira ku hoisin

Mafasi Ophwanyidwa Omwe Amagawanika

Chotupa chachikulu cha Hoisin cha kutchuka chimachokera pakumasulidwa pa zikondamoyo za Mandarin zomwe zimagwiritsidwa ntchito ndi Peking Duck ndi Mu Shu Nkhumba , ziwiri zomwe zimakonda kwambiri ku Beijing. Monga msuzi wosakaniza , sausin zochokera ku hoisin zingagwiritsidwe ntchito m'malo mwa msuzi wa plamu. Ndipotu, msuzi wochuluka amatchedwa dzina lakuti "msuzi wa msuzi" chifukwa chakuti anthu akumadzulo ankasokoneza awiriwo, ndipo mchere wa Peking unagwiritsidwa ntchito.

Popeza msuzi wa hoisin ndi wandiweyani, nthawi zambiri amawonda ndi madzi pang'ono kapena / kapena mafuta a shuga asanayambe kutumikira. Zakudya zina zingaphatikizepo shuga, adyo, ginger ndi mafuta a chilili. Kutumikira ndi:

• Chinese zikondamoyo, zinyama zowonongeka
• Nyama, makamaka nkhuku ndi nkhumba
• Kuwotcha, chakudya chakuya kwambiri , satays ndi mazira (onjezerani pakuphika kapena kutumikira patebulo)

Msuzi Wamaluwa

Kutumikira ndi:

• Zowonongeka zokazinga monga Gow Gees
• Nyama, makamaka nkhumba, monga nkhumba yothamanga-mwachangu ndi plamu msuzi

Mphutsi Yotentha

Kuthamanga kwapamwamba kwa mazira a mazira ndi masamba a masika, kukoma kwa mpiru kumatope kumapita bwino kwambiri ndi oyandama kwambiri ozizira. Ndipo ngati makina ochepa a mpiru, amakwatirana bwino ndi ketchup. Kutumikira ndi:

• Mazira a Mazira , Mapulogalamu a Zitsamba, Zosungirako Zapadera, Wonton Wowotchera ndi zowonjezera zowonjezereka
• Zakudya zakuya, monga kunyozedwa, shrimp yozama

Maselo Osekemera Omwe Amachokera ku Sauce

Msuzi wa Soy, Viniga, ndi Mafuta a Chili
Kuphatikizana kofiira kofiira kofikira kwa mpweya wochepa. Kawirikawiri zakudya zimapatsa iwo mbale imodzi, zomwe zimapangitsa anthu odyera kudya kusakaniza condiments zitatu mogwirizana ndi zokonda zawo.

Msuzi wa Soy ndi Ginger
Ginger wonyezimira umagwirizana bwino ndi msuzi wa soya. Powonjezerapo, onjezerani viniga wosakaniza ndi shuga wofiira kapena woyera.

Kutumikira ndi:

• Mitundu ngati Jiaozi, Siu Mai, ndi Potstickers.
• Zakudyazi, Nyama Yophika Yophika ndi zina zowonjezera bland

Msuzi Wokoma Ndi Wosadya

Chikondi cha Chitchaina kwa zaka zambiri, okoma ndi wowawasa msuzi amapeza kukoma kwake kosiyana ndi kukwatira viniga wosasa. Ketchup, tomato msuzi, kapena msuzi wa Worcestershire nthawi zambiri amawonjezerapo mtundu.

Baibulo lina limagwiritsa ntchito chinanazi. Pamene mukukonzekera Mchere Wokoma ndi Wosakaniza, omasuka kusinthira chophimba ku zokonda zanu mwa kusintha chiŵerengero cha viniga ku shuga. Kutumikira ndi:

• Zowonongeka zokazinga
• Nyama, makamaka nkhuku, nkhumba, ndi nsomba
• Chakudya chokazinga chophika
• Fried tofu

Szechuan Mchere ndi Pepper Mix

Osati msuzi koma kusakaniza kouma , kuphatikiza kwa peppercorns ya Szechwan ndi mchere kumapanga zokometsera zabwino zowonjezera zophika. Pamene mukukonzekera, omasuka kuyesera mwa kusanganikirana ndi mitundu ina ya peppercorns. Kutumikira ndi:

• Zowonongeka zokazinga
• Zakudya zakuya kapena zokazinga, makamaka nkhuku zakuya
• Tofu wokazinga