Zosangalatsa za peppercorns za Sichuan (花椒) ndizoti sali tsabola konse ndipo anthu ambiri amadabwa kuphunzira izi. Nkhumba za Sichuan zimakhala ndi mapepala ofiira a prickly ash shrub.
Peppercorns ya Sichuan ili ndi kununkhira kofiira komwe kwafanidwa ndi lavender. Komabe, kudzinenera kwakukulu ndi kutchuka kwakukulu komwe kumayambitsa pakamwa.
Mukakwatiwa ndi tsabola (chinthu china chofunika kwambiri ku Sichuan cuisine) ophika amakhulupirira kuti kupweteka kumeneku kumachepetsa kutentha kwa tsabola, ndipo amasiya kuyamikira kuyamwa kwamtundu wa capsicum.
Nkhumba za Sichuan zapereka chikho cha Sichuan chodziwikiratu m'Chinese. Anthu ambiri amaganiza kuti zakudya za Sichuan zimakhala "zotentha komanso zokometsera" koma njira yolondola yolongosola zakudya za Sichuan zikanakhala "zofooka" (麻).
Agogo anga ankakonda kundiuza anthu a ku Sichuan kuti aphunzitse ana awo kuti adye chakudya choopsa komanso chopweteketsa pogwiritsa ntchito mapepala a Sichuan mkaka wawo koma ndikuganiza kuti agogo anga akungondinyengerera kuti adye chakudya chokoma komanso chosasangalatsa chimene adapanga.
Ngakhale agogo anga aamuna, omwe anandilera, anali ochokera ku Sichuan ine ndinangopita ku Sichuan nthawi zingapo pamene ndinali wamng'ono kukacheza ndi achibale anga. Amaika pepercorns a Sichuan ndi zina zonunkhira bwino kwambiri.
Iwo adawaonjezeranso kuti "Douhua" (monga super soft tofu). Chimodzi mwa zakudya zomwe ndimakonda kuchokera ku Sichuan ndi Sichuan zokometsera zophika (麻 火鍋), mukhoza kuona peppercorns ya Sichuan, chili ndi zina zonunkhira zikuyandama pamtambo wa mafuta otentha ndi msuzi. Zimamva ngati mukumwa lava pamene mumadya koma ndi zokoma.
Ndinatenga mwamuna wanga ku Chengdu, likulu la Sichuan, mu 2007 kuti ndikaone Giant Panda Sanctuary komanso kuti ndikakomane ndi achibale anga ambiri. Tinapita ku malo omwe amawotcha pakhomo Anthony Bourdain adayendera (anachezera tsiku linalake) komanso chifukwa cha chakudya chilichonse Chris adayika pansi pa botolo la mowa wambiri. Koma chofunika kwambiri, adanena kuti chinali chokoma kwambiri.
Mukayesa chakudya chophikidwa ndi zinyama za Sichuan zochokera ku Sichuan, mudzamva nsomba za Sichuan zomwe mumagula kuchokera ku UK kapena Supermarket za US sizikudya.
Tsamba la Sichuan lili ndi zakudya zambiri monga: Bang Bang Ji, Dan Dan Noodles, Kung Pao Chicken ndi Mapo tofu . Maphikidwe nthawi zambiri amayitanitsa a Sichuan
peppercorns kuti ikhale pansi ndi yokazinga. Ground, peppercorn yokazinga yowonjezera imagwiritsidwa ntchito popanga mafuta ndipo imaphatikizidwa ndi mchere kuti ikonzekerere bwino. Nkhumba za Sichuan ndi chimodzi mwa zinthu zisanu zomwe zimapanga mpweya wambiri (zina ndi nyenyezi, fennel clove ndi cinammon).
Kodi mungasunge bwanji peppercorn ya Sichuan kapena peppercorn ya Sichuan?
Onetsetsani kusunga peppercorn, pepala la Sichuan kapena pepala la tsabola la Sichuan mu mtsuko woyera, wouma, wosindikizidwa wopanda kuwala.
Tsabola: Szechuan (Sichuan) tsabola, tsabola wa maluwa, peppercorn yamaluwa, tsabola wotentha, phulusa lopanda pake, hua jiao.
Zolemba Zina: Szechwan peppercorn, Szechuan peppercorn
M'munsimu muli ena mwa maphikidwe otchuka kwambiri a pepercorn ya Sichuan:
Kapepala kameneko kamatchula dzina lake pamapope a paphewa ("dan dan") kuti ogulitsa mankhwalawa amatenga katundu wawo yense, kuphatikizapo stoves, Zakudyazi ndi msuzi wachinsinsi. Pali njira zambiri zokonzekera Dan Dan Noodles: Chinsinsichi chimakhala ndi msuzi wophikidwa ndi Sichuan yosungidwa ndi masamba ndi nkhumba, ndipo imachoka pamasamba ambiri.
Kutopa ndi kugwiritsa ntchito mchere wakale kuti uzidya zakudya? Mchere wa Sichuan umapanga njira zina zokometsera zokometsera. Khalani omasuka kukonza pazakudya zoyambira powonjezerapo mitundu ina ya peppercorns, monga peppercorns zakuda kapena pinki, mpaka kusakaniza.
Zakudya mu nyengo yotchukayi zimachokera ku tsabola ya Sichuan zonunkhira. Gwiritsani ntchito powonjezeramo zingwe kuti muzitsuka mbale zowonjezera, kuyika mausiya kapena kulikonse komwe mukuganiza.
Kuonjezeranso kukoma kwachakudya ichi cha Sichuan, omasuka kukongoletsa ndi mbewu zowonjezera usanayambe kutumikira.
Mapo tofu ndi chimodzi mwa zakudya zopangira zisindikizo za Sichuan. Izi ndizofunika kudya zakudya za Sichuan!
Mu njira iyi ya Sichuan njuchi ndi youma-yokazinga, ndikuipanga. Ngati mukufuna, mutha kutenga gawo limodzi la kaloti ndi chikho ½ cha udzu winawake wodula udzu umene wasungidwa ndi kudula kalembedwe ka julienne. Khalani omasuka kupanga mbale yotentha powonjezerapo phala kapena msuzi ngati chilipo.