Mmene Mungapangitsire Jerky Kuchokera ku Turkey

M'malo mogwiritsa ntchito magawo ang'onoang'ono a ng'ombe kapena nkhuku, mungagwiritse ntchito nyemba zoyera, zakuda, kapena zosakaniza zonse ziwirizi. Gawo labwino kwambiri ndiloti mungathe kulamulira kuchuluka kwa mchere umene umalowa mmenemo.

Amanyamula zokoma za umami ndipo ali ndi kuchuluka kokwanira. Tsatirani ndondomeko izi ndikukhala ndi jerky zomwe zingasungidwe kutentha, mufiriji, kapena firiji.

Chimene Mufuna

• 1 pounds pansi Turkey
• Msuzi ndi zest wa 1 mandimu
• Supuni 2 grated anyezi
• Supuni 1 tamari kapena msuzi wa soya
• Supuni 1 ya Worcestershire msuzi
• Supuni 1 shuga
• Supuni 1 ya mafuta a maolivi
• 2 supuni ya tiyi ya paprika okoma
• 1 clove adyo, grated (kuyang'ana ndiyeno kuzizira adyo yoyamba kukhale kosavuta kabati)
• Supuni 1 ya mchere kapena kulawa
• Supuni 1 supuni yakuda tsabola wakuda
• 1/2 supuni ya supuni utsi wothira (mwasankha)
• 1/8 supuni ya supuni pansi tsabola wa cayenne (mwakufuna)

Momwe Mungapangire Izo

1. Sungani pansi nyama yamtundu wotentha mpaka mutakonzekera kuigwiritsa ntchito.
2. Mu mbale yaikulu, sakanizani mandimu ndi zest, anyezi, tamari kapena msuzi wa soya, Worcestershire msuzi, shuga, maolivi, paprika, mchere, mchere, tsabola komanso utsi wothira madzi ndi tsabola wa cayenne.
3. Lolani zowonjezeramo kukhala pansi kwa mphindi 15 kuti osowa akwatire.
4. Onjezerani pansi pansi ndikugwirizanitsa bwino. Manja oyera ndi chida chabwino cha khitchini pa ntchitoyi. Ikani chosakaniza mufiriji kwa ora limodzi.

1. Lembani pepala lopangidwa kapena lolembedwa pamanja pa ntchito. Tsambulani pafupifupi 1/4 mwasakaniza wothira pa izo. Lembani pansi ndi dzanja kapena kuyika pepala lachiwiri la pepala losakanizika kapena zikopa pamwamba ndikulipukuta mpaka 1/4 inch.
2. Chotsani pepala lapamwamba la pepala losakanizidwa kapena zikopa, ngati munagwiritsa ntchito imodzi. Ikani imodzi ya tiyiketi ya dehydrator pamwamba pa tchire ndikuyikamo chinthu chonsecho, motero tilumikizitsa tiyi totiyiti ya dehydrator.
3. Chotsani pepala lotsalira la pepala losakanizika kapena zikopa.
4. Gwiritsani maenje amodzi pothandizira muzowonjezereka.
5. Thirani madzi kwa maola 4 kapena 6 pa 155 F. Penyani patatha maola anayi. Mukufuna kuti zouma zanu zikhale zouma koma osati zowopsya. Musadandaule ngati simuli ndi 100 owona kuti mwatsimikiza kuti mukugwirizana. Tsatirani ndondomeko zotetezera chakudya pansipa.

Kutsimikizira Chotetezeka

• Zosintha zonse za kutentha kwa dehydrator sizolondola. Mukufuna nyama kuti ifike kutentha kwa mkati mwa 160 mpaka 165 F kuti mukhale otetezeka. Koma zowonongeka ndizochepa kwambiri moti zingakhale zovuta kuika fakitale ya nyama mkati mwake.
• Kutsiriza kumeneku mu uvuni kumaonetsetsa kuti yophikidwa mokwanira ku temperezi yotetezeka. Komabe, chotsatira chachidulechi chimaphika nyama ndipo sichithetsa nthawi yayitali yowuma nyama mu dehydrator.
• Pofuna kuonetsetsa kuti mankhwalawa ndi abwino, pamene maonekedwe anu akuwoneka owuma komabe akuwongolera, perekani ku ma tepi ophika kuphika ndipo muwuthetse mu uvuni wokwana 275 Firiji kwa mphindi 10.

Kusunga Turkey Jerky

• Mtundu wanu wa Turkey uyenera kukhala wouma ndi utakhazikika musanawutenge. Pamene kuli kozizira, zidzakupatsani chinyezi, ndipo simukufuna kuti zikhale zotsalira.

• Mukhoza kusunga mu mtsuko wa kapu kapena thumba la pulasitiki. Lembani phukusi ndi zomwe zilipo, "Turkey Jerky," ndi tsiku limene munayanika.
• Your jek iyenera kusungidwa pamalo ozizira, amdima. Ngati mumasungirako nthawi yaitali, sungani mufiriji kapena mafiriji.