Chorizo sizowonjezera ku Britain, koma Brits amakukonda ngati umodzi wawo. Zosakaniza, msuzi wochiritsidwa amapezeka ku UK mu delis, komanso masitolo akuluakulu, kuti apange chakudya chosavuta kupeza chakudya chokondedwa.
Ngati mwatsopano ndi chorizo, ndi soseji yomwe imanyamula zokoma zambiri. Mochuluka kwambiri, kuti mutha kudabwa kuti mupeze kupanikizana, monga jams amayanjanitsidwa ndi zipatso ndi shuga ambiri. Koma, zodabwitsa, izi zokoma ndi zokometsera chorizo kupanikizana zimagwira ntchito!
Ngakhale kuti simungadumphike pabedi kuti muyike pamsana wanu, kupanikizana kumeneku kumakhala kosangalatsa kumatumiziridwa ndi tchizi, pâtés, mazira komanso zodabwitsa ndi pepala. Yesani, mutha kukhala okondwa!
Chimene Mufuna
- Masentimita 1/450 magalamu a chorizo (osakanizidwa)
- 1 anyezi wamkulu (finely akanadulidwa)
- 2 adyo cloves, minced
- 75 magalamu wakuda shuga
- Supuni 6
- Port
- Supuni 2 Agave (kapena uchi wonyezimira)
- 1 supuni yowonjezera yofiira ya chilli
Momwe Mungapangire Izo
- Sungani poto lalikulu lafrying pa stovetop kupita kutentha, koma osati kuyaka. Onjezerani chorizo ndi mwachangu mpaka msuziwo ayambe kuphulika kwambiri ndipo amatulutsa zina za peppery, mafuta ofiira, pafupifupi 3 mpaka 5 mphindi. Samalani mosamala kuti muonetsetse kuti chorizo sichiwotchera.
- Chotsani chorizo mosamala kuchoka pa poto ndikunyamulira pa pepala la khitchini kukhetsa. Bwezerani poto ndi mafuta ofiira kubwerera kutentha ndikuwonjezera anyezi, kuchepetsa kutentha ndi kuphika kwa mphindi 15 ndikuyambitsa nthawi. Mukufuna kuti anyezi azifewetsa ndi kutembenuza kuwala kofiirira, koma osati kupita ku crispy. Onjezerani adyo ndikuyambitsa bwino, kuphika kwa mphindi zisanu.
- Onjezerani shuga wofiira ndi kusakaniza mu anyezi ndikuphika kwa mphindi zisanu kuti shuga idzasungunuke.
- Pomaliza yonjezerani chorizo, Port ndi agave kapena uchi wonyezimira ngati mukugwiritsa ntchito, ndi kuphika kutentha kwa mphindi makumi atatu, mpaka kupanikizana kofanana. Ngati osakaniza ayamba kuuma, onjezerani madzi pang'ono kuti musunge ngati jammy.
- Chotsani kutentha ndikuchoka kuti muzizizira pang'ono.
- Potsirizira pake tambani kupanikizana mu pulogalamu ya zakudya ndi blitz kuti mukhale osasinthasintha.
- Ikani kupanikizana mu mitsuko iwiri yoyera, yosawilitsidwa ndi kuphimba ndi chivindikiro. Sungani mufiriji.
Mmene Mungagwiritsire Ntchito Chorizo Jam
Izi zokoma ndi zokometsera zowononga zimakhala zabwino ndi tchizi, koma zimayimba pamene zimagwiritsidwa ntchito ndi Spanish Manchego, zomwe zinapangidwira. Apo ayi, tchizi iliyonse yomwe imanyamula nkhonya, monga Cheddar wokalamba, Sterton, Zouma zokoma kapena buluu.
Njira yodabwitsa kwambiri yotumizira kupanikizana ndi mazira, makamaka othamanga. Mapepala a mazira ophwanyika adzadumphira moyo ndi supuni ya kupanikizana kwa punchy.
Chorizo kupanikizana ali ndi ubale wapadera ndi avocado. Sakanizani peyala, onjezerani coriantro (coriander) ndiyeno supuni ya supuni ya chorizo kupanikizana, kulawa ndi kuonjezeranso ku kukoma kwanu.