Ngakhale kuti sizinapangidwe ku UK, Port imaonedwa ngati mbiri ya zakumwa za ku Britain. Zambiri mwazimenezo zinali zoyamba ku Britain, ndipo ena omwe anali olemera kwambiri. Kudabwa kwa dziko lomwe lakhala ndikumwa kwakumwa kwakumwa kuyambira zaka za zana la 17, ndikuti Brits ambiri amangogula mabotolo amodzi kapena awiri pachaka - kawirikawiri pa Khirisimasi
Kumene Pambuyo Amachokera
Vinyo amachokera kumapiri okongola omwe amapezeka m'mphepete mwa mtsinje wa Douro ku Portugal ndipo amachokera ku Oporto yomwe ili pafupi ndi mtsinje wa Douro.
Dera lamapiri la Vila Nova de Gaia lili moyang'anizana ndi Oporto pamphepete mwakum'mwera kwa mtsinje ndipo ndi nyumba weniweni ku Port. Gaia imayang'aniridwa ndi malo ogulitsa vinyo a Port, ndi makampani oposa makumi asanu a vinyo m'misewu yake yopapatiza, yopotoka. Pano, kukalamba ndi kusakanikirana kwapadera kwa vinyo wa Port kudziko kumachitika.
Mbiri ya Port Wine
Palibe amene amadziwa bwino pamene Port, monga tikudziwira, inkawonekera. Nkhani imodzi ndi wamalonda wa vinyo ku Liverpool, mu 1678, anatumiza ana ake ku Portugal kuti akapeze vinyo. Mu Chigwa cha Douro, adadza ku nyumba ya amonke ku Lamego. Abbot anali kuwonjezera vinyo wa vinyo panthawi ya vinyo m'malo mochita nayonso mphamvu yopanga vinyo wotengera ma doko. Mulimonsemo, nthawi ina kumapeto kwa zaka za m'ma 1600 kapena kumayambiriro kwa zaka za m'ma 1700, wina anabwera ndi lingaliro loletsa kuthira mafuta ndi brandy pamene vinyo akadali okoma, fruity, ndi amphamvu.
Port ndi Food
Pambuyo kawirikawiri amagwiritsidwa ntchito poyenderana ndi tchizi, ndi zokometsera kapena ngati digestif.
Komabe, ndizovuta kwambiri. Taganizirani izi ngati vinyo wina aliyense poyerekeza ndi chakudya.
Malo otchedwa Vintage Vintage Bottled Port (LBV) kapena Tawny wa zaka 10 ndi zakudya zamasewera, monga venison, buffalo, pheasant, ndi partridge.
Lembani Foye Gras ndi zaka zazaka 20 zakubadwa zakale ndipo mumakhala ndi zokometsera zili ndi mtedza ndi zipatso zouma.
Mgwirizano wa kumwamba ndi LBV ndi chokoleti ndi masukidwe odzola ochokera ku strawberries, raspberries, yamatcheri ndi currants, ndi keke ya Khrisimasi , kapena ndi https://www.thespruce.com/easy-traditional-mince-pie-recipe-435108 Mince Pie it ndi zokoma.
Mgwirizano wabwino kwambiri komanso wotchuka kwambiri ndi wotchedwa Vintage Port anali ndi Stilton yabwino, yamtengo wapatali komanso ankaganiza za tchizi cha buluu kapena Cheddar, Gloucester kapena Parmesan wokalamba. Palibe Khwando la Khirisimasi lidzagwira ntchito popanda botolo la Port pambali pake.
Walnuts, chestnuts, cashews, ndi hazelnuts zonse zimabweretsa zabwino pa doko.
Port ingakhalenso mchere wokha ndi mbale yaying'ono ya mtedza kapena digestif itatha chakudya. Komabe, si vinyo wa kumwa mofulumira. Imafuna kuyenda mofulumira, kupuma kosinkhasinkha komanso kukhala ndi mabwenzi abwino.
Masitala a Port Wine
Chokongola Choyera chinkagwiritsidwa ntchito mu galasi lalitali ndi ayezi wosweka, madzi onunkhira, sprig ya timbewu timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timakhala ndi timadzi timene timatulutsa timadzi.
Ruby Wodziwika, wachinyamata komanso wobiriwira bwino omwe amagwiritsidwa ntchito kwambiri m'ma cocktails, mixers kapena kuphika.
Tawny Barrel / cask-wazaka ruby port. Kukalamba kumapangitsa mtundu kusintha kuchokera kufiira kupita ku bulauni. Agogo tawny Angakhale wamkulu zaka 10, 20, 30 kapena 40.
Colheita Aged tawny kuchokera ku mphesa imodzi.
LBV- Mpesa Wam'madzi Wakale Wakale umodzi, utapaka zaka 4 mpaka 6 mutatha kukolola.
Zapangidwe kuti zikhale mumasitomala a zidole za maolivi koma zidawonongedweratu chifukwa cha kuchepa kwa bottling.
Cholinga Chokhazikika Chokhazikika kuchokera ku malo amodzi (quinta). Single Quinta amachitanso chimodzimodzi ngati doko la mpesa koma amachokera ku mphesa zomwe zimachokera ku famu imodzi yokha.
Anapangidwanso Mgwirizano wa zaka zosiyana, achinyamata omwe ali ndi mavitamini komanso akukhala ngati ng'anjo yamaluwa.
Mphesa Vinyo wabwino kwambiri, opangidwa ndi mphesa yabwino kuchokera kukolola limodzi. Wakalamba zaka ziwiri zokha mu nkhuni musanagule, vinyo amayamba pang'onopang'ono (zaka 20 mpaka 60) ndipo amayamba kutentha kwambiri kapena "crusts" yomwe imayenera kuonongeka nthawi zonse.
Kutumikira Kwambiri
Tengerani Port ngati vinyo wina uliwonse wabwino. Sungani pa 55-65 ° F, kuikidwa pambali, kotero korks suma.
Mitengo yonse yamatabwa yakale ndi ya botolo nthawi zambiri imatumizidwa kumadera otentha ozizira (64 ° 68 ° F).
Malo otetezeka, Malo abwino a Tawny ndi Agogo a Tawny Port angathenso kutenthedwa pang'ono mu nyengo yotentha. Ikani botolo mufiriji kwa mphindi 45 mpaka ola limodzi kuti muwone pang'ono.
Port Yotsutsa
Gombe la maolivi likufuna decanting. Asanayambe kutsegula, doko liyenera kuyimilira kuti likhale loyenda kwa maola 24 kuti likhale ndi nthawi yokhala pansi. Chotsani chitsamba mosamala; Zitsamba zamakale zimatha. Ngati izi ziyenera kuchitika, yesani vinyo ndikudula.
Kuthetsa doko sikovuta. Zimangofuna dzanja lokhazikika ndi diso labwino. Thirani vinyo mu mtsinje umodzi wopitilira mpaka kuwonongera. Pamene dothi liyamba kuoneka m'khosi mwa botolo, lekani kutsanulira ndi kutaya zinyumba zonse.
Galasi Loyenera Kwambiri
Galasi yoyenera kulawa ndikutumikiradi Port mavinyo mufunika kuwonjezera chizoloŵezi chokoma ndi chakumwa. Magalasi okhala ndi mabala aakulu pamwamba amalola mpweya wambiri mu galasi ndipo, monga chitoliro choyambirira cha Phiri, amwetsa mowa ndi kutaya chipatsocho. Magalasi okhala ndi mphutsi zochepa samalola mpweya wokwanira mu galasi ndipo amafunikira kuthamanga kwambiri ndikugwedezeka kuti apeze maluwa. Galasi yamakono yamakono ndi yaying'ono kwambiri kusiyana ndi magalasi oyera a vinyo woyera, okhala ndi ma ola 5 kapena 6. Ndibwino kugwiritsa ntchito galasi lopangidwa ndi tupiketi ndi mbale yofanana ndi U kuti mulawe ndi kuyamikira vinyo.