Pali mbali zina za chikondwerero cha Khirisimasi ku Britain chimene sichikusintha, makamaka kake ka Khirisimasi. Khirisimasi ya ku Britain siimatha popanda kuchita izi patebulo. Ngakhale kupanga keke iyi, poyamba, imawoneka yovuta, ndi kosavuta. Chinsinsi chake ndi kukonzekera ndi kuyeza zowonjezera zonse, ndikulumikiza tini musanayambe kusakaniza kulikonse. Gulu lenileni la kusonkhana ndilolunjika.
Keke ya Khirisimasi imayenera kukhala miyezi iwiri isanakwane Khirisimasi; izi zimapatsa nthawi kuti keke idyidyidwe nthawi zonse ndi brandy, yomwe imathandizanso kukwaniritsa keke. Komabe, ngati mukuzipanga mtsogolo, mutha kukhala otsimikiza kuti keke idzayamikiranso bwino, komabe sizingasungidwe ngati mutakula.
Ngati muli ndi nthawi, mukhoza kuchepetsa zipatso zouma zouma usiku watsiku ndi tsiku ndikunyamulira katsulo tsiku lotsatira; izi zimapanga keke yowonjezera kwambiri.
Chimene Mufuna
- Makapu 3 ½ / 525 g currants
- Makapu 1 ½ / 225 g
- golide woumba / sultana *
- Makapu 1 ½ / 225 g
- zoumba
- 3/4 chikho / 110 g wothira peel wothira, finely akanadulidwa
- 1 chikho, glace yamatcheri, theka
- 3 1/3 makapu / 300 g ufa wosalala
- Sakani mchere
- ½ mlingo tsp.
- zosakaniza **
- ½ mlingo tsp. sinamoni
- ½ mlingo tsp. mchere watsopano
- 10 oz //300 g batala, atachepa pang'ono
- 1 1/3 makapu / 300 g shuga wofiira wofiira
- Zed wa ½ ndimu
- 6 mazira aakulu, osamenyedwa mopepuka
- 3 tbsp. brandy, kuphatikizapo kudyetsa
Momwe Mungapangire Izo
- Kutentha uvuni ku 150C / 300F / Gasi 2. Kutentha ndi kochepa monga keke imafuna kuphika kwautali, kotsika pang'ono. Zadzala ndi shuga, zipatso, ndi brandy ndipo ngati kutentha kulikonse pamwamba kunja kwa keke adzatenthedwa mkati mkati adzaphika.
- Lembani tsamba 23cm (9 ") keke ya tiyi ndi timene timene timakhala timene timatulutsa timapepala tomwe timagwiritsa ntchito mapepala kapena timapepala tomwe timagwiritsa ntchito mafuta. Pano.
- Mu mbale yayikulu yophika pophatikizapo zakudya zowonjezera, sultanas, zoumba, peel ndi yamatcheri ndi ufa, mchere ndi zonunkhira.
- Mu lalikulu lalikulu mbale zonona ndi batala ndi shuga mpaka kuwala ndi fluffy. Onetsetsani mu zest ndi zest. Onjezerani dzira lopangidwa kuti musakanikize pang'ono pang'ono panthawiyi, kumenyana bwino mutatha kuwonjezerapo - musayese kuthamanga pang'onopang'ono ngati kusakaniza kungatheke. Ngati zitha kuwonjezera tbsp ufa ndi kusakaniza kachiwiri, izi ziyenera kubweretsa kusakaniza pamodzi. Ngati simubwereranso palimodzi, musadandaule, keke idzakhala yosangalatsa.
- Mosamala, pindani pakati pa ufa ndi zipatso mumsanganizo wa dzira ndi batala, kamodzi kowonjezera kubwereza ndi ufa otsala ndi zipatso. Potsiriza yonjezerani chizindikirocho.
- Sakanizani chisakanizo cha keke muzakonzedwe ka keke kuti muonetsetse kuti palibe mpweya. Pambuyo pake, perekani mosakanizika pamwamba pamsana wa s supuni ndikupaka pang'ono mkati (izi zidzatulukanso pamene mukuphika ndikupanga zosalala pamwamba pa icing keke).
- Pomaliza, pogwiritsa ntchito pepala la pepala kutsuka smears iliyonse ya keke yamagetsi pamtengo wodula mafuta, ngati atasiyidwa, ayamba kuwotcha, ndipo ngakhale kuti siidzakhudza kake, sikununkhira bwino.
- Imani tini pa nyuzipepala yomwe ili m'munsi mwa uvuni, ngati muli ndi ng'anjo yamoto kuti zitsimikizirani kuti mapepala ali pafupi ndi moto uliwonse, ndi kuphika kwa maola 4½. Ngati keke ikuwombera mofulumira kwambiri, vindikani tiniyo ndi pepala lokhala ndi greaseproof kapena pepala pamoto pakatha maola 2½. Pa nthawi yophika pewani kutsegula chitseko cha uvuni nthawi zambiri chifukwa izi zingachititse kuti keke iwonongeke.
- Pambuyo maola 4½ yang'anani keke yophika. Keke iyenera kukwera bwino komanso yofiirira kwambiri. Ikani skewer kapena mpeni wabwino pakati pa keke. Ngati pali nkhono pa skewer mukamakoka imakhala ikuphika nthawi yayitali, ngati yayera, keke yachitidwa ndikuchotsa ku uvuni.
- Siyani keke kuti muzizizira mu tini pamtambo wa waya kwa ola limodzi, kenako chotsani mu tini ndikuchoka kuti muzizizira kwathunthu. Kamodzi kokha utakhazikika pamwamba pa keke ndi chitsulo chabwino kwambiri ndipo pang'onopang'ono kutsanulira pa 2 - 3 tbsp brandy. Zakudya izi ziyenera kubwerezedwa milungu iwiri iliyonse mpaka Khrisimasi.
- Keke iyenera kusungidwa mu pepala la greaseproof kapena pepala lokhala ndi tini losauluka.
Mmene Mungatumikirire Khirisimasi
Kutumikira kwa mkate ndibwino, kutumikira keke. Osati ngati uli ngati keke ya Khrisimasi. Keke ndi gawo lapadera la kuthamanga, monga tsiku lomwelo. Ndipo, monga keke imasungira bwino kwambiri ikhoza kudyetsedwa bwino chaka chatsopano. C c ndi yokongola ndi kapu ya Port. Chakudya cha Khirisimasi kumpoto kwa England nthawi zonse chimakhala ndi chidutswa cha tchizi, makamaka Wensleydale kapena cheddar.
Malangizo pa keke ya Xmas:
- Kusiyanitsa pakati pa zowona ndi Sultana n'kofunikira pa keke ya Khirisimasi, pamene aliyense amabweretsa chinachake chosiyana ndi keke.
- Ndikofunika kuti nthawi yopanga kake ya Khirisimasi osati nthawi yokha yomwe ikufunika nthawi yokhwima, inunso muyenera kuyamwa kaye pasanakhale.
- Mmene Mungasamalirire Chakudya cha Khirisimasi
- ** Ngati Mixed Spice sichipezeka mungagwiritse ntchito Mix Mix Spice Mix .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 342 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 126 mg |
| Sodium | 182 mg |
| Zakudya | 34 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |