Mudzapeza mawu omveka pamene mukupanga sauce , hollandaise , mayonesi , aioli, kapena saladi kuvala. Zakudya zina ndi zina ndizo zitsanzo za zakudya zamadzimadzi. Emulsifications akhoza kukhala wandiweyani madzi kapena ofewa ofanana.
Kutulutsa emulsify kumatanthauza kugwirizanitsa zinthu ziwiri pamodzi zomwe sizikusakaniza mosavuta. Zosakaniza nthawi zambiri ndi mafuta kapena mafuta, monga mafuta a maolivi, ndi madzi otsika monga madzi, viniga, kapena madzi omwe.
Mafuta ndi madzi samasakaniza mwachibadwa. Mphamvu yogunda imagwiritsidwa ntchito kuphatikiza izi zowonjezera. Angapangidwe pang'ono ndi madontho pang'ono a mafuta m'madzi (kapena madontho amadzi mu mafuta), koma izi zingathe kusiyanitsa mofulumira. Kuphatikiza pa mphamvu yakugunda, mukufunikira emulsifier kuwonjezerapo kuti ikhale yolimba. Apo ayi, izo zidzasiyanitsa, kapena kuswa.
Emulsifiers
Emulsifiers angathandize kupanga kuyimitsa khola. An emulsifier amachititsa kuti mafuta oundana amwazikana m'madzi onse. Iwo ndi particles omwe ali ndi mapeto amodzi omwe amakopeka ndi madzi ndi mapeto ena a mafuta kapena amakhala ndi malo omwe angalowetse m'malovu otayika. Izi zingakhale mapulotini, diglycerides, monoglycerides, kapena zidutswa zazing'ono zapang'onopang'ono.
Amadzimadzi ambiri amadziwika ndi mazira (omwe puloteni ya lecithin ndi emulsifier), batala (mapuloteni casin ndi omwe amagwira ntchito), tchizi, mpiru, uchi, phwetekere, catsup, miso, ndi adyo phala.
Mmene Mungayambitsire
Njira yachizolowezi yopanga emulsion ndikuti zakumwa zimagwirizanitsidwa pang'onopang'ono, nthawi zambiri zimagwetsa pansi, pomwe zimagunda mwamphamvu. Izi zimaimitsa madontho tating'onoting'ono a madzi pakati pa wina ndi mzake. Pulojekiti ya zakudya kapena blender ndi chida chabwino cha ntchitoyi. Mukhozanso kugwiritsa ntchito whisk kapena kujambula.
Zamadzimadzi monga madzi a mandimu amathandiza pulogalamuyo posintha pH ya osakaniza. Ndicho chifukwa chake nthawi zambiri mumapeza madzi a mandimu kapena viniga mu maphikidwe komwe mumamasula zakumwa.
Kutentha n'kofunika pamene mukupanga emulsion. Ngati ndi otsika kwambiri kapena wapamwamba kwambiri emulsion idzaphulika ndi yosiyana.
Yang'anirani mamasulidwe anu mosamala pamene mukuwatsuka. Ngati ikuyamba kuyang'ana yokhotakhota, mwina ndi pafupi kuswa ndipo muyenera kutengapo mbali kuti musiye kupatukana.
Kukonzekera Ma Emulsions Ophwanyika
Zosakaniza zimenezi nthawi zina zimagawanika kapena zimagawanika mukaziphatikiza mofulumira kwambiri. Ngati izi zitachitika, yikani supuni ya madzi ndi whisk chisakanizocho, kapena muchiphatikize mu blender mpaka itakhalanso yosalala. Kuti mukhazikitse mitsempha yosweka ya dzira, monga mayonesi, yambani kupanga msuzi kachiwiri ndi dzira yolk ndi madzi kapena mandimu. Kenaka pang'onopang'ono yikani madzi osweka ndipo muyenera kupulumutsa. Ngati mukuona ma mayonesi akukulitsa mafuta pamwamba pake, amafunikira madzi pang'ono, kotero whisk supuni muyo.
Pofuna kuthana ndi vinyo wosweka, whisk iyo mu mbale kapena kuyigwedeza mwamphamvu mu chidebe chatsekedwa. Kenaka muzigwiritsa ntchito nthawi yomweyo. Izi kawirikawiri zimakhala ndi zochepa chabe za emulsifier ndipo kotero zimakhala zosiyana ngati zimayima nthawi yaitali.