Ngati simungakwanitse kulipira foie gras ya chiwindi, perekani pecté iyi yosavuta komanso yokongola pogwiritsira ntchito ziwindi zazing'ono.
Chimene Mufuna
- Zakudya 12 za duck (zotsuka ndi zowonongeka)
- 1 chikho mkaka
- 2 makapu olemera zonona
- 1 yonse
- nyenyezi nyenyezi
- Supuni ya tiyi 2 ya mchere
- Tsabola 3/4
Momwe Mungapangire Izo
- Lembani mkaka wa mkaka mu mkaka kwa maola awiri otentha kutentha.
- Pakatha maola awiri, tanizani ndi kutsuka pansi pa madzi ozizira.
- Ngati mukugwiritsa ntchito mazira, mkaka wophika mkaka, muwalole kuti asungunuke pansi pa firiji. Ndiye ukani ndi kutsuka pansi pa madzi ozizira.
- Mu kasupe kakang'ono, tengani heavy cream, nyenyezi nyenyezi, ndi mchere kwa chithupsa. Pewani kuyimirira, ndi kuphika kwa mphindi zitatu. Chotsani nyansi ya nyenyezi ndi kutaya.
- Lembani nsomba mudothi lopangira chakudya chokhala ndi tsamba lachitsulo. Onjezani 1/2 chikho cha kirimu yotentha ndi ndondomeko mpaka mutagwirizanitsidwa. Pokhala ndi magalimoto othamanga, pang'onopang'ono kuonjezera mafuta onse a kirimu mu mtsinje wokhazikika.
- Ndondomeko mpaka yosalala, pumula kuti muzengereza mbali ndi spatula ngati mukufunikira. Onjezerani tsabola ndi kutulutsa mpaka mutagwirizanitsa.
- Nkhumba zoumba zoumba pâté mu mbale kapena zingwe zing'onozing'ono komanso ozizira kutentha. Phimbani ndi kukulunga pulasitiki pogwira pamwamba pa pâté ndikuwombera kwa maola 24 musanayambe kutumikira. Sungani mu firiji mpaka masabata awiri.
Zindikirani: Izi zikhoza kupangidwanso ndi nkhuku zotsalira m'malo mwa bakha. Kapena mugwiritsire ntchito chikhochi cha chiwindi cha chiwindi cha chiwindi (chomwe chimadziwika kuti chiwindi cha nkhuku). Pano pali kachilombo kena kamene kamasokoneza nkhuku.
Kodi Pâté Angatumikire Bwanji?
Zimatumikiridwa bwino chilled ndi zidutswa kapena zidutswa za baguette. Koma malingaliro otsatirawa akupita mopitirira apo.
- Monga kufalikira: Mtundu uliwonse wa pâté ndi wokoma pa mkate wophikidwa. Mukhoza kufalitsa ndikukonzekera mfundo zapamwamba pa mbale yabwino kapena mulole alendo anu azidzipereka okha.
- Ndi mazira: Tuck it mkati mwa omelet kapena perekani izo pambali pa mazira atapangidwanso kwa chodabwitsa ndi chokongola pairing.
- Pamasangweji: Ndani angaganize kuti pâté adzakhala wachilengedwe pa sangweji kapena burger. Koma zimagwira ntchito.
- Ndi tchizi ndi zipatso: Muzitulutsa chikasu cha tchizi ndi zipatso zouma, mtedza, ndi makapu a pâté.
- Kuyikidwa mu zikopa: Zowonjezera ndi zosabalaka pâté s zimayikidwa mu tsabola, tomato, bowa, ndi udzu winawake.
- Kutsekemera: Timitengo ta karoti ndi udzu winawake ndizodziwikiratu koma samanyalanyaza zipsu za tortilla kuti zilowe mu pâté.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 196 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 56 mg |
| Sodium | 328 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 6 g |