Nkhuku, Tchizi, ndi Penne Phalala Wophika

Mafuta ambiri otchedwa melty tchizi ndi msuzi wamba amabweretsa nkhuku ndi pasitala pamodzi kuti azidya chakudya chokoma komanso chokhutiritsa. Artichokes ndi bowa zimapangitsa kuti thupi likhale ndi thanzi labwino komanso mawonekedwe.

Khalani omasuka kusinthasintha zofunikira za casserole ndi zomwe muli nazo ndikugwirizana ndi zomwe mumakonda. Kuphatikiza kwa mozzarella ndi cheddar tchizi-kapena mgwirizano wa pizza-ndi njira yabwino kwa mozzarella yonse. Ngakhale kuti palibe malo abwino omwe amawathira mowa wa bowa, amatha kusinthanitsa ndi masamba ena; onjezerani 1 chikho cha udzu winawake wonyezimira kapena anyezi ku skillet ndikuwuponya pamodzi ndi nkhuku. Zakudya zowatsitsa katsabo katsitsumzukwa, broccoli, nandolo, kapena masamba osakanizidwa ndizolowera m'malo opangira artichokes. Pezani mitundu yambiri ya supuni ya pimiento yokha kapena yonjezerani 1/4 mpaka 1/2 chikho cha tsabola wofiira wofiira ku skillet pamodzi ndi nkhuku.

Casserole amapanga chakudya chamtengo wapatali ndi saladi ya Kaisara kapena masamba a masika. Sakanizani adyo mkate kuti mupite ndi chakudya ndipo musangalale!

Chimene Mufuna

• Masitala asanu ndi awiri olemba mapepala
• Supuni 1
• mafuta owonjezera a maolivi
• 1 mpaka 1 1/2 mapaundi nkhuku (osaperewera, kudula ana ang'onoang'ono)
• 6 mpaka 8 maunyowa (sliced)
• 1/2 supuni ya supuni ya Creole nyengo (kapena a
• mchere wothira mchere )
• Supuni 2 batala
• 2 cloves adyo (minced)
• Supuni 2 zophika zonse
• 1 chikho
• theka ndi theka (kapena mkaka wonse)
• 1 chikho
• nkhuku msuzi
• 2 makapu mozzarella tchizi (shredded, ogawanika)
• 1 chikho Parmesan tchizi (shredded, ogawanika, pafupifupi 3/4 chikho grated)
• Mchere kuti ulawe
• Tsabola wakuda kuti alawe
• Phukusi 1 potsitsimadzi (magawo kapena halves, yophikidwa kuchokera ku chisanu, kapena 1 akhoza / 15 ounces, akutsanulidwa)
• Mwachidziwikire: paprika

Momwe Mungapangire Izo

1. Kutentha kotentha ku 350 F.
2. Dzerani mbale yophika 2 mpaka 2/2-quart.
3. Patsani pasta yamphongo mu madzi otentha amchere potsatira phukusi. Sungani mu colander ndi kuika pambali.
4. Kutenthetsa mafuta a maolivi mu skillet yaikulu pamsana. Onjezani nkhuku, bowa, ndi Creole. Kuphika mpaka nkhuku yophikidwa bwino ndipo bowa ndi zosawoneka bwino, zokhazikika mobwerezabwereza. Chotsani nkhuku ndi bowa kusakaniza mbale ndikuyika pambali.

1. Sungunulani batala mu skillet yomweyo ndikuwonjezera adyoyi. Cook, oyambitsa, kwa mphindi imodzi. Sakanizani ufa mu mafuta osakaniza mpaka phokoso ndi phokoso. Pitirizani kuphika ufa ndi batala kwa mphindi imodzi, ndikuyambitsa zonse. Onjezerani mkaka ndi nkhuku msuzi ndipo mupitirize kuphika mpaka mutakwiya, mukuyambitsa zonse.
2. Kwa msuzi, onjezerani makapu 1 1/2 a tchizi la Mozzarella ndi theka la tchizi la Parmesan; kuphika mpaka tchizi wasungunuka, ndikuyambitsa nthawi zonse. Onetsetsani nkhuku ndi bowa kusakaniza ndi artichokes. Lawani ndi kuwonjezera mchere ndi tsabola, ngati mukufunikira.
3. Sakanizani msuzi ndi pasitala; Pitani ku chophika chophika chophika. Fukani ndi zina zotsala ndikusakaniza ndi paprika, ngati mukugwiritsa ntchito.
4. Kuphika kwa mphindi pafupifupi 20 mpaka 30, mpaka mowonongeka ndi kuphulika.

Malangizo

Pangani Patsogolo: Konzani casserole monga mwadongosolo, koma musaphike. Phimbani katsulo ndi zojambula ndi refrigerate kwa maola 24. Pa tsiku lophika, chotsani casserole mu firiji ndikulola kuti liime pa firiji kwa mphindi pafupifupi 20. Sakanizani uvuni ku 350 F ndipo muphike casserole, yokutidwa, kwa pafupi maminiti 35. Chotsani zojambulazo ndi kuphika kwa mphindi khumi, kapena mpaka casserole itenthe ndi kuyaka.