Chicken Bastilla

Chicken Bastilla ndi malo otchuka a nkhuku ku Morocco. Nkhono yamtengo wapatali , yomwe imatha kuuluka , imaphimba ufa wofiira , nkhuku zokhala ndi zokometsera zokhala ndi zokometsera komanso zokometsera za amondi zokometsetsedwa ndi madzi a lalanje . Chokongoletsa cha shuga ndi sinamoni wothira mafuta amachititsa kuti azikhala odzola kwambiri.

Chinsinsi chodalirika ichi chimatenga nthawi yokonzekera, koma mudzapeza kuti kuli koyenera. Momwe mungagwirizanitse masitepe a bastilla onani kuti mukuyenera kupanga nkhuku bastilla .

Pangani bastilla tsiku limodzi kapena kuposa, ndikuwonetsani firiji kapena kuzizira mpaka nthawi yophika. Ngati mumakonda kupanga nkhukuyi, mungayambe kupereka chakudya cha bastilla .

Chimene Mufuna

• Kwa nkhuku:
• 1 nkhuku yayikulu (kudula mu zidutswa, khungu ndi mafuta achotsedwa)
• 2 anyezi akuluakulu (okoma oyera, odulidwa)
• Supuni ya supuni imodzi
• 2 supuni ya tiyi mchere
• 1 1/2 supuni
• tsabola woyera
• Supuni 1 supuni yakuda
• Supuni 1 tiyi ya turmeric (kapena supuni ya tiyi ya Moroka ya chikasu)
• Supuni 1
• safironi zakuthwa (crumbled)
• Timamoni 2 mpaka 3 timitengo (masentimita awiri kapena atatu aliyense)
• 1/4 kapu ya mafuta
• 1/4 chikho cha mafuta (kuphatikizapo kupuma ndi poto)
• Kuti Mazira Akule:
• 1/4 chikho cilantro (chatsopano, chodulidwa)
• Mazira 8 (omenyedwa)
• Pamwamba Pamwamba:
• 2 makapu amondi (white blanched)
• 1/2 chikho cha shuga
• Supuni 2 madzi a maluwa a lalanje
• Supuni 1 batala (yofewa)
• Chifukwa Chakudya:
• 1/2 chikho bata (kusungunuka)
• 1 pounds phyllo mtanda
• 1 dzira yolk (omenyedwa)
• Kwa zokongoletsa:
• 1/2 chikho cha shuga
• Supuni 2 kapena 3 sinamoni

Momwe Mungapangire Izo

Ikani nkhuku

1. Sakanizani nkhuku ndi anyezi, zonunkhira, batala ndi mafuta mu mphika wolemera kwambiri kapena pansi. Phimbani, ndipo yikani kutentha kwapakati mpaka kupakati, kuthamanga nthawi zina, kwa ora limodzi, kapena mpaka nkhuku ili yabwino kwambiri ndipo igwa pamphuno. Musati muwonjezere madzi, ndipo samalani kuti musatenthe nkhuku kapena msuzi chifukwa izi zingawononge mbale.
2. Tumizani nkhuku yophika pa mbale, ndi kuchepetsa msuzi mu mphika mpaka madzi ambiri atuluka ndipo anyezi apanga mafuta. Onetsetsani nthawi zina, ndipo musinthe kutentha ngati n'kofunika kuti muteteze moto.

1. Pamene msuzi umachepetsa ndipo nkhuku imakhala yotentha, sungani nyamayo pamapfupa, muiphyole mu zidutswa zazing'ono ziwiri. Muziikapo supuni zingapo za anyezi osakaniza, kuphimba nyama ndi kuika pambali.

Koperani Mazira Akuma

1. Sungani zotsala zosakaniza anyezi ndi mafuta ku skillet yaikulu yopanda ndodo. Onjezani cilantro, ndipo sungani maminiti 1 mpaka 2.
2. Onjezerani mazira omenyedwa, ndi kuphika monga momwe mungathere mazira otupa kapena mazira. Khalani oleza mtima, chifukwa zimatenga mphindi khumi kuti mazira apange. Mafuta ena osiyana ndi mazira ndi abwino. Ikani dzira kumbali.

Pangani pamwamba pa amondi

1. Kutentha mafuta okwanira masentimita awiri / 2 mu mafuta ophikira pamtunda kwa mphindi zisanu, kapena mpaka mafuta atenthe. Yesani mafuta ponyani mu amondi. Ngati tinthu ting'onoting'ono ting'onoting'ono timayandikira pafupi ndi amondi mkati mwa masekondi pang'ono, mafutawo ndi okonzeka. Ngati mafuta otentha ndi splatters mwamsanga, kutentha kwambiri.
2. Frymond ma almond mu magulu, oyambitsa zonse, mpaka golide bulauni. Mitengo ya amondi ikangolowa kwambiri, tumizani ku tray yomwe ili ndi mapepala amapepala kuti ayambe ndi ozizira. Maamondi othosika adzapitirizabe kumira pambuyo pozizira, kotero samalani kuti musawotche iwo ali mu mafuta.
3. Pamene amondi azirala kwathunthu, aziwatsitsimutsa muzakudya mpaka pansi. Ikani mu mbale yosakaniza, ndipo manja anu amagwira shuga wambiri, madzi a lalanje ndi batala. Khalani pambali.

Sonkhanitsani Bastilla

Onani momwe Mungapangire Chicken Bastilla kwa zithunzi zomwe zikuwonetseratu msonkhano.

1. Mowolowa manja mafuta ozungulira masentimita 14 kapena aakulu. Ngati mulibe poto wozungulira, gwiritsani ntchito pepala lophika mafuta kapena mbale yaikulu, ndipo pangani mphasa yozungulira monga momwe mungathere.

1. Sungani batala wosungunuka pa pepala lililonse la ufa kapena phyllo mtanda pamene mukugwira ntchito. Ngati mukugwiritsa ntchito phyllo, samalani kuti mupitirize kuphimba ndi pulasitiki pamene mukugwira ntchito chifukwa imalira mofulumira kwambiri.
2. Pogwiritsa ntchito poto yanu monga chitsogozo, mukhale ndi mbali zitatu kapena zinayi za warqa (mbali yowala pansi) - kapena magawo awiri a ufa wa pirllo - mozungulira, kotero kuti mkatikati mwa ufa wa pastry mukhale pakati, mtanda umafika pamphepete mwa poto. Buluu uliwonse mtanda wosanjikiza.
3. Lembani mzere umodzi wa nsalu ya warqa , yomwe ili ndi 12-inch, kapena phyllo 12, yomwe imakhala mkati mwa poto. Izi zimapanga pansi pa chitumbuwacho.
4. Dulani mzere wa masentimita 12 ndi nkhuku kudzaza, ndikugawani dzira likugwera nkhuku.
5. Pamwamba pa dzira losakanizidwa ndi bwalo lina la nsalu khumi ndi ziwiri ( warqa) (mbali yowala), kapena phyllo awiri. Kufalitsa mchere wa almond kudula mtanda uwu.
6. Pindani mtanda wochulukirapo komanso pamwamba pa amondi kuti mutseke papa. Flatten ndi yosalala iliyonse bulky madera.
7. Phulani batala pamphepete mwa mtanda, ndipo pamwamba ndi zigawo zitatu zowonjezeredwa za warqa (kumbali yonyezimira) kapena phyllo, kusakaniza batala pamtunda uliwonse. Lembani m'mphepete mwa mtanda ndipo mosamala muwaike pansi pa chitumbuwa, mukuumba ndi kumanga bastilla pamene mupita.
8. Gwiritsani ntchito manja anu kufalitsa yolk ya dzira pamwamba ndi pambali pa chitumbuwa. Mafuta ochepa kwambiri bastilla mofanana.
9. Bastilla tsopano yayamba kuphika. Ikhoza kuikidwa mu pulasitiki ndikusungidwa mufiriji kwa tsiku limodzi, kapena mufiriji kwa miyezi iwiri.

Kuphika Bastilla

1. Sakanizani uvuni ku 350 F (180 C). Mafuta ndi pepala lophika.
2. Ikani bastilla pa pepala lophika mafuta pakati pa uvuni, ndipo yikani mphindi 30 mpaka 40, kapena mpaka mpaka golide wofiirira. Onani kuti bastilla yomwe imayikidwa mu uvuni mwachindunji kuchokera mufiriji imatenga mphindi imodzi kuti ikaphike.

Kukongoletsa ndi Kutumikira

1. Mwadala mofunda bastilla ndi sifted ufa shuga. Yesani sinamoni pamwamba pa shuga, kapena gwiritsani ntchito sinamoni kukongoletsa pamwamba pa chitumbuwa.
2. Kutumikira mwamsanga.