01 ya 06
Amondi ku Moroccan Cuisine
Amondi. vanillaechoes / Moment Open / Getty Zithunzi Zakudya za ku Moroko zimagwiritsa ntchito bwino amondi amtundu wake. Mitundu ina ya ku Moroko imayitanitsa ma almond ghafiira ndi khungu monga zomwe zasonyezedwa pamwamba - Ma cookies a Moroccan fekkas ndi amlou, mafuta a amondi ndi argan , ndi zitsanzo ziwiri - koma nthawi zambiri amondi amafunika kukhala blanched, peeled ndi mwina okazinga. Masitepe otsatirawa akusonyeza momwe mungachitire zimenezi.
02 a 06
Blanch a Almonds
Blanch amondi amadzi otentha kwa mphindi imodzi. Chithunzi © Christine Benlafquih Nthawi zambiri mumatha kupeza amondi a blanched ogulitsa m'masitolo, koma mumasunga ndalama mukuchita nokha. Ndi zophweka!
Bweretsani madzi ku chithupsa kenaka pendani mchere wa amondi mosamala, penyani kuti musadzichepetse nokha. Lolani madzi kuti abwerere ku chithupsa kwa mphindi imodzi kapena apo ndikuchotsani kutentha. Ngati mutasiya ma almonds nthawi zambiri iwo amakhala osokonezeka.
Mwamsanga muzimwaza amondi mu colander.
03 a 06
Peel the Almonds
Finyani ma amondi kuti muwachotse pakhungu lawo. Chithunzi © Christine Benlafquih Mitengo ya amondi imakhala yosavuta kusinthanitsa pamene imatentha. Pewani khungu powaza kapena kupukuta amondi amodzi pakati pa thupi ndi thumba lanu - ma almond ayenera kutuluka pakhungu.
04 ya 06
Malangizo a Blanching ndi Peeling Almonds
Maamondi Achizungu. FotografiaBasica / E + / Getty Images Malangizo ochepa angapangitse ntchito ya amondi kukhala yosavuta:
- Ngati mwatumiza nthumwi mozungulira khitchini mofulumira, yesetsani kukanikiza amondi mwachitsulo kapena mu mbale yakuya.
- Maamondi angakhale ovuta kufota ngati akuzizira chifukwa khungu lidzauma ndi kumamatira kwa amondi. Ngati izi zitachitika, misala mchere wa maimondi kwa masekondi pang'ono kuti mutulutse khungu kapena kubwezeretsa amondi mumphika wa madzi otentha kwa mphindi imodzi kapena kuposerapo.
- Ngati blanching ali ndi amondi ambiri, gwirani nawo ntchito muzitetezo kuti musakhale nawo ozizira musanawathandize. Kapena, funsani mamembala angapo a banja kuti asonkhane ndikupanga ntchito yayifupi ya mulu wanu.
Siyani amondi okongoletsedwa kuti awume pamodzi umodzi pa thaulo. Pa tsiku lotentha, izi sizitenga nthawi yaitali, koma nyengo yozizira, zingatenge maola angapo.
Kamodzi kouma, ma amondi a blanche amakhala okonzeka kusungidwa mu furiji kapena amagwiritsidwa ntchito mu maphikidwe. Ngati mukufunikanso kuti muthamangitse amondi, onani momwe mungachitire izi mu sitepe yotsatira.
05 ya 06
Fry the Almonds
Fry ndi amondi a blanched mu masamba mafuta, oyambitsa zonse. Chithunzi © Christine Benlafquih Onetsetsani kuti amondi anu a blanche amakhala ouma musanathamangitsidwe.
Mafuta a amondi owongoka, mafuta obiriwira otentha kuti aziphimba amondi mu poto kapena poto. Chitani izi pang'onopang'ono pa sing'anga-pansi mpaka kutentha kwapakati.
Yesani mafuta ponyani mu amondi limodzi. Ngati ming'alu ing'onoing'ono ikukwera pamwamba pa amondi mkati mwa masekondi pang'ono, mafutawo ndi okonzeka. Ngati mafuta otentha ndi splatters mwamsanga, kutentha kwambiri ndipo kumafunika kuzizira kwa mphindi zingapo musanayambe.
Onetsetsani mosamala ma almond ku mafuta, pamagulu ngati kuli koyenera, onetsetsani kuti onse akumizidwa. Fry ndi amondi, oyambitsa zonse, mpaka golide bulauni. Magulu ang'onoang'ono ayenera kutenga maminiti angapo, koma magulu akuluakulu amatha kutenga maminiti 7 kapena kupitirira.
Mitengo ya amondi ikadakhala yamitundu yosiyanasiyana, ikani yopita ku tray yomwe ili ndi mapepala amapepala kuti ayambe ndi ozizira. Maamondi othosika adzapitirizabe kumira pambuyo pozizira, kotero samalani kuti musawotche iwo ali mu mafuta. Ndikuyesera kuwachotsa pamene golide wonyezimira pamene akuzama ku golide wapakati kunja kwa mphika.
06 ya 06
Momwe Amondi a Fried Amagwiritsidwira Kuphika kwa Moroccan
Moroccan Mrouzia. Christine Benlafquih Kawirikawiri, ma almond okazinga amakhala ngati zokongoletsa zokhala ndi zokoma komanso zokoma monga mbale ya nkhosa ya tchuthi, Mrouzia , yomwe ili pamwambapa. Zakudya zina za Morocco zomwe zimafuna kuti ma almond othokika akhale chofunikira kapena chokongoletsa ndi awa: