Maphikidwe Ovomerezeka Achi Latin ndi Caribbean kwa Pasaka

Machitidwe achipembedzo a Latin America lero ndi osiyana, koma cholowa cholimba cha Katolika chakhala nacho miyambo imeneyi m'njira zambiri. Imodzi mwa izi ndi miyambo ya chakudya kumayambiriro kwa masika.

Kwa iwo omwe amachita Chikhulupiriro cha Katolika, Lent-nyengo yopita ku Sabata Lopatulika ndi Isitala-ndi nthawi yafupipafupi (osachepera mlungu uliwonse) kupeŵa nyama zofiira. Izi poyamba zinkachitidwa ngati chizolowezi cholakwira, koma zakudya zambiri zamasamba ndi zakudya zinalembedwa kuti masiku ano chakudya cha Lenten masiku ano nthawi zambiri chimachokera ku nsembe. Umboni wa zimenezi ndi chakuti ngakhale anthu omwe samadziwika kuti ndi Akatolika amakhala ndi chizoloŵezi chodyera mbale yapadera imeneyi nthawi ino.

Pamene mukukonzekera mapepala a Chakudya chanu cha Isitala , mulole zakudya za Latin ndi Caribbean zilemekezedwe. Bwanji osawonjezera chimodzi kapena zingapo pa phwando lanu? Mutha kupeza kuti mwangoyamba mwambo watsopano wanu.

• 01 ya 09

  Shrimp Chowder (Peru)

  Dziko la Peru lili ndi ziphuphu zambiri kapena zovuta, zokometsera zokoma kwambiri zopangidwa ndi mapuloteni, mbatata, masamba ena, ndi mkaka. Nkhumbazi zimapezeka mumzinda wa Arequipa ndipo makamaka zimapezeka mu nyengo ya Lenten, pamene anthu amasiya nyama zofiira. Chinthu chimodzi chosiyana ndi chodetsa ichi ndichoti chimaperekedwa ndi dzira yokazinga!

  Chupe de Camarones kuchokera ku Peru Delights

• 02 a 09

  Nsomba Zowonongeka (Jamaica)

  Mayiko ena amame mchere wophika mu madzi a mandimu ndikuitcha kuti ceviche , koma a Jamaican mwachangu nsomba ndi kuwonjezera zophimba musanayambe kuyesa. Chotsatira? Nsomba za Escoveitched (kapena Escovitch) , chilumba chokongola cha chilumba chokongoletsedwa ndi zakudya za oyenda ku Spain zaka zambiri zapitazo. Monga ndi zakudya zambiri za Jamaican, izi zimawerengera tsabola ya Scotch bonnet ndi zitsulo zake zonse. Ngati ndinu wokonda nsomba, izi ndizomwe muyenera kuyesa.

• 03 a 09

  Codfish Yamchere (Yonse Ku Latin America)

  Mchere wamchere wochokera ku Spain ndi chinthu chomwe chinadzipangitsa kukhala m'mayiko ambiri a Dziko Latsopano la Chisipanishi, ndipo mudzapeza mbale zomwe zimapangidwa nthawi zambiri pa Lent ndi Lamlungu Loyera. Ngakhale pokonzekera ndi zowonjezera zakunja, bacalao (monga amadziwika m'Chisipanishi) amawoneka ngati nthawi yapadera yolipira.

  Ngakhale dera lililonse likukonzekera bacalao mosiyana ndi kalembedwe, nsomba zoumazi ziyenera kuikidwa kwa maola angapo kapena usiku wonse kuti zibwezeretsedwe ndikutsuka mchere wambiri. Musalole kuti izo zikulepheretseni inu, komabe, pamene mukufufuzira chinthu chochititsa chidwi ichi.

• 04 a 09

  Romeritos (Mexico)

  Maluwa otenthawa ndi oyenera pa matebulo a pakati pa Mexico nthawi zonse za Khirisimasi komanso pa Sabata Lopatulika. Mavitamini enieni a romeritos ndi ovuta kupeza kunja kwa dziko lawo, koma sipinachi ndilo chololedwa choloŵa m'malo mwa iwo omwe amafunikira imodzi.

  Romeritos ikhoza kukonzedwa m'njira zingapo, koma mbale yodziwika kwambiri yomwe ili ndi mankhwalawa imatchedwa revoltijo , yomwe ili ndi masamba ophika mu msuzi (nthawi zambiri ndi mbatata ndi magawo a cactus) ndipo amadya ndi shrimp kapena shrimp fritters.

• 05 ya 09

  Msuzi wa Tchizi (Nicaragua)

  Sopa de queso ndi zomwe anthu a ku Nicaragua amachitcha kuti msuzi wokomawo amapangidwa kuzungulira nthawi ino. Inde, ili ndi tchizi, komanso chimanga masa harina (ufa wa chimanga umagwiritsa ntchito ziphuphu ndi tamales), zomwe zimapatsa chisangalalo komanso maonekedwe abwino ndipo zimatulutsa. Zakudya zazikuluzi sizinakuloleni kuti mudzuke njala kuchokera pa tebulo.

  Sopa de Queso (Msuzi Wophika wa Nicaragu) kuchokera ku Latin Kitchen

• 06 ya 09

  Chipa (Paraguay)

  Maiko angapo a ku South America ali ndi matembenuzidwe awo a mikate yaing'ono ya tirigu yopangidwa ndi tchizi . Chombo chotchedwa Paraguayan, chomwe chimapangidwa ndi tapioca starch (cassava kapena ufa wa manioc) komanso chokongoletsedwa ndi mbewu ya anise, nthawi zambiri amasangalala kudziko lomwelo pa Sabata Lopatulika. Ngakhale kuti yaying'ono kwambiri, mikate imeneyi ndi yokoma-ndipo mwachibadwa imakhala ya gluten.

  Paraguayan Chipa kuchokera ku zokoma 196

• 07 cha 09

  Nyemba Zokoma (Dominican Republic)

  Ngati mukuganiza kuti nyemba zoyenera ndi nyemba zomwe zimatha kukhala mchere , mumadabwa kwambiri ndipo mumakhala ndi mankhwala enieni. Habichuelas con dulce , kapena nyemba zokoma, ndi chithunzi cha Dominican chomwe chimatonthoza chakudya chimene nthawi zambiri chimapangidwa panthawi ya Lent ndi Sabata Lopatulika. Nyemba zimaphikidwa mpaka zofewa, kenako zimatsuka ndi kusakaniza ndi mkaka wa kokonati, mkaka wosasuka, shuga, ndi zonunkhira kuti zikhale ndi chakudya chokwanira kwambiri chomwe chimakupweteketsani mkati ndi kunja, ngati mtundu wa mpunga pudding . Ndinadabwa kwambiri ndi banja lanu ndi nyemba ya nyemba.

  Habichuelas con Dulce (Sweet Cream of Beans) kuchokera ku Dominican Cooking

• 08 ya 09

  Rosca de Pascua (Argentina ndi Uruguay)

  Ngakhale zofanana ndi zomwe zimawoneka ngati zofufumitsa pamadzulo nthawi zina ( Rosca de Reyes wa Mexico kapena Mkate Wachitatu wa Mafumu), mzerewu kapena mkate wa oval brioche kuchokera ku Argentina ndi pafupi ndi Uruguay ndi mwambo pa Sabata la Easter. Dzinalo limatanthauza " Phokoso la Isitara ." Pangani losavuta kapena liphike ilo lopangidwa bwino ndi lokongoletsedwa, koma yesani!

• 09 ya 09

  Capirotada (Mexico)

  Zakudya zamtengo wapatali za mkate , kale kale ku Spain, zinabwera ku Mexico panthawi ya Akoloni ndipo zinasinthika kuchokera ku adyo wodalirika ndi nyama / mbalame mpaka chakudya chokoma, chodya chamadzulo chomwe chinadyedwa pa Sabata Lopatulika monga chakudya chamadzulo (chakudya cham'mawa, kapena mchere).

  Zimanenedwa kuti chilichonse chomwe chili mu capirotada cha lero chili ndi tanthauzo la chipembedzo: mkate ndi thupi la Khristu, uchi kapena mazira amaimira magazi ake, clove yonse ndi misomali yomwe adapachikidwa nayo, ndodo ya sinamoni ndi mtanda , ndipo tchizi ndi chinsalu chomwe adakulungidwa nacho.