Nsomba Zowonjezedwa ku Jamaican

Nthanoyi ya nsomba za Jamaica zomwe zimagwiritsidwa ntchito pophatikizapo nsomba, zomwe zimatchulidwanso kuti, zimadya chakudya chamadzulo kumapeto kwa sabata ndi bammies (mtundu wa mkate wokazinga). Komabe, mukhoza kusangalala ndi mbale iyi nthawi iliyonse ya tsiku.

Ziri zofanana ndi ceviche , kusiyana kwake ndiko kuti nsomba ndi yokazinga, osati yaiwisi, ndipo imathamanga pambuyo pozizira. Ndipo chiyambi chake chinachokera ku Spain chomwe chinauza Jamaica m'zaka za zana la 16.

Mawu akuti escoveitch ndi chinyengo cha mawu a Chisipanishi escabeche , omwe amagwiritsidwa ntchito pofotokozera mbale monga kukota, njira yabwino yosunga chakudya kuti asawononge masiku asanakwane firiji.

Chimene Mufuna

• Nsomba:
• 4
• Nsomba zofiira (zochepa, zoyeretsedwa, zonse kapena zitsamba)
• 4 makapu madzi
• 1 mandimu (madzi a)
• 2 mandimu (madzi a)
• 3 supuni ya tiyi mchere
• Supuni 2 tizilombo wakuda (nthaka)
• Supuni 2. mafuta a masamba (chifukwa cha poto-wophika nsomba)
• Kwa Marinade:
• 1 tsabola wa chile (mwasankha, sliced ​​mu mphete)
• Pakapanga 1 1/2 makapu a viniga wosasa (vinyo wosakaniza wa viniga)
• 1 sikwashi ya chayote (yotsukidwa, yophimbidwa ndi yochepetsedwa)
• 2 anyezi aang'ono (osungidwa mu mphete)
• 8
• allspice zipatso
• 6 peppercorns wakuda (lonse)

Momwe Mungapangire Izo

Konzani Nsomba

1. Mu mbale yaikulu, phatikiza madzi, mandimu, ndi madzi a mandimu. Sambani nsomba bwinobwino ndi njirayi.
2. Chotsani nsomba kuchokera ku yankho. Pat wouma ndi mapepala a mapepala ndikuyesa nyengoyi ndi tsabola wamchere ndi wakuda.
3. Mu chillet (chitsulo choponyera bwino chimagwira ntchito bwino), tentha mafuta a masamba ku 375 F.
4. Pewani nsomba kumbali zonsezi - pafupifupi 3 mpaka 5 mphindi iliyonse mbali iliyonse - kufikira msuzi.
5. Chotsani nsomba ku poto, kukhetsa, kenaka muyiya kwambiri. Poto yabwino yomwe mungagwiritse ntchito ndi galasi lophika 13x9-inch. Malingana ndi kukula kwa nsomba, mungafunike kugwiritsa ntchito ziwiri.

Sungani Nsomba Yowotchera

1. Pangani marinade poika tsabola wofiira, vinyo wosasa, chayote, anyezi, zipatso zonse ndi peppercorns mu sing'anga phukusi ndipo mubweretse ku chithupsa pa kutentha kwapakati.
2. Wiritsani kwa mphindi zitatu ndikuchepetsanso kutentha ndi kuzizira mpaka anyezi asakonde.
3. Chotsani chotupacho kutentha ndikulola marinade kuti azizizira.
4. Thirani marinade utakhazikika pa nsomba yokazinga ndi refrigerate kwa ola limodzi. Mukamapititsa nthawi yaitali, zimakhala bwino.

Tumikirani Dish

1. Mukakonzeka kukatumikira, ikani nsomba pa mbale kapena mbale, pamwamba ndi masamba ena osungunuka, ndikutsanulira msuzi wa marinade pamwamba.
2. Kutumikira ndi madzi otentha ndi saladi wokhomedwa.

Malangizo ndi Maofesi

• Kawirikawiri, a Jamaica amagwiritsa ntchito tsabola ya bonnet, koma mungagwiritse ntchito tsabola yamtundu uliwonse yomwe mumakonda kapena ikani ngati simukukonda kutentha.
• Ngati vinyo wosasa wa viniga sapezeka m'dera lanu, cider viniga wosasa.
• Mbalame yotchedwa Chayote imatchedwanso christophene, chocho, mirliton, xuxu, ndi peyala ya masamba. Ngati chophatikizachi sichipezeka m'deralo, mukhoza kulowetsa karoti kapena tsabola wofiira wofiira kukhala woonda kwambiri.
• Mukhoza kupanga mbale iyi tsiku pasadakhale.