Kutalika Kwambiri Kwambiri kwa Ceviche
Ceviche (kutchulidwa kuti "seh-VEE-chay") ndi chombo cha Latin America cha nsomba zofiira ndi nsomba zomwe zimatsuka mu madzi a citrus, makamaka mandimu ndi mandimu. Asidi m'matope a citrus a mapuloteni a nsomba, zomwe zimachititsa kuti thupi likhale losavuta komanso likhale lolimba.
Mapuloteni amapangidwa ndi maunyolo akuluakulu a amino acid, ndipo akapezeka ndi asidi, maunyolowa amatha kupatukana ndikudzikonzekeretsa ku maonekedwe osiyanasiyana.
Njira yowonjezera yowonetsera mapuloteni ndi kuwawotcha kutentha (makamaka kuwophika). Choncho ndi leviche, nsomba "imaphika" ngakhale kuti palibe kutentha komwe kumakhudza.
Ikani Zakudya Zanu Zodyera
Mukamagwiritsira ntchito shrimp kapena other crustaceans mu ceviche yanu, mungatumikire bwino ngati mumasambira kapena mumagwiritsa ntchito nsomba zanu poyamba. Samalani kuti musakonzekere kupyola, ngakhale, kapena mungathe kugonjetsa cholinga chanu. Ngati mumapanga blanch kapena nsomba zanu, mphindi 16 ndi nthawi yochuluka yokonzekera citrus marinade. Mukayamba ndi nsomba zosaphika, onetsetsani pafupi maola awiri kuti mutsirize ndondomekoyi.
Ceviche ndi bwino kutumikiridwa ndi chilled kapena kutentha.
Dziwani kuti ngakhale kutentha ndi njira yowononga mabakiteriya omwe amachititsa kuti poizoni azidya , kuyesa madzi a citrus sikuli. Choncho ndikofunikira kugwiritsa ntchito nsomba zofiira kwambiri zomwe mungathe, kuchokera ku gwero lomwe mumalikhulupirira.
Choyenera Kuphatikizapo
Zina zowonjezera mu ceviche zimaphatikizapo anyezi, chiles ndi cilantro, ndipo nthawi zina tomato.
Chotupitsa ndi chinthu chabwino kwambiri chomwe mungachipeze mu ceviche, ndipo monga bonasi, asidi amaletsa mapaziwo kuti asasinthe bulauni.
Maphikidwe a Ceviche amasiyana ndi dera, ndipo dera lililonse limakhala ndi nsomba zomwe amakonda kwambiri kapena nsomba zomwe zimakonda kudya. Nkhono, nyanja, halibut, mahi-mahi, ndi tilapia ndi nsomba zomwe zimakonda kwambiri popanga choviche.
Zina zowonjezera nsomba zimatha kuphatikizapo shrimp, scallops, squid, ndi octopus.
Ku Ecuador, shrimp ceviche imangokhala ndi shrimp ndipo imaphatikizapo phwetekere msuzi. Buku la Peruvian lingaphatikizepo chimanga ndi mbatata yophika.
Mwinamwake chinthu chofunikira kwambiri pakupanga ceviche ndikuonetsetsa kuti muziyendetsa pa nthawi yoyenera. Zochepa kwambiri komanso nsomba zanu zidzakhala zakuda. Kutalika kwambiri ndipo kudzakhala rubbery pambali ya shrimp kapena octopus, kapena yovuta komanso yovuta kwambiri pa nsomba. Mphindi khumi ndi zisanu ndi zisanu ndi ziwiri nthawi zambiri zimakhala zoyenera.
Malingaliro Othandizira
Ceviche amapita bwino ndi saltines kapena ena osokoneza. Mutha kugwiritsanso ntchito pita mkate wosakaniza kapena ophikira. Ikani chovala chanu mu mbale ndi ophika, kapena mkate wozungulira ndi kuwalola anthu kuti apite kuzipanga kapena mkate.
Gwiritsani ntchito vinyo woyera, monga pinot kapena sauvignon blanc.