Msuzi wa Pumpkin wa Thai ndi Mkaka ndi Kokonati Mkaka

Msuzi wa nkhuyu wa Thai uwu ndi chakudya chotonthoza pakakhala nyengo yozizira. Sikwashi ingalowe m'malo mwa dzungu, ndipo masamba ena akhoza kuwonjezeredwa ngati mukufuna kukhala wathanzi. Mwinanso, inu mukuphika, mudzakhala ndi alendo anu akupempha thandizo lachiwiri la msuzi wokoma kwambiri wa Thai. Maluwa okongola kwambiri ndi onunkhira, msuziwu ndi wabwino kwambiri pa nthawi ya kugwa ndi nyengo yachisanu pamene mandimu imathandiza thupi lanu kuteteza thupi lanu ndikuthandizira kuthetsa tizirombo toyambitsa matenda. Sangalalani!

Chimene Mufuna

• 6 makapu nkhuku
• Makapu 3 dzungu (kapena sikwashi;
• 1-2 makapu mbatata (cubed)
• 12-18 makoswe otchedwa tiger prawns
• 2 kapena mitu yambiri ya mwana bok koy (masamba akuluakulu odulidwa pakati)
• 1/3 mpaka 1/2 akhoza mkaka wa kokonati wabwino (osati 'lite')
• 2-3 kaffir laimu masamba (amapezeka atsopano kapena ozizira m'masitolo a ku Asia)
• 1 Lemongrass ya stalk (minced; kapena supuni 4 za mandimu)
• 3 cloves adyo (minced)
• 1 shallot (minced; kapena chikhomo cha 1/4 chikho chofiirira anyezi)
• Ginger wochuluka wa thupi (grated)
• 1/2 tsp. nthawi zonse ufa woumba
• 1 tsp. nthaka coriander
• 1 tsp. nthaka chitowe
• 3 tbsp. nsomba msuzi
• 1/2 tsp. turmeric
• 1 tsp. shuga wofiira
• 11/2 tbsp. madzi a mandimu
• 1 Tsabola watsopano wofiira (thinly sliced, kapena 1/4 kuti 1/2 tsp.
• Coriander watsopano watsopano

Momwe Mungapangire Izo

1. Ikani malo mu mphika waukulu wa supu pamwamba pa kutentha kwakukulu. Onjezerani mandimu , masamba a mandimu, adyo, shallot, galangal kapena ginger. Wiritsani mphindi imodzi.
2. Onjezani dzungu kapena squash ndi mbatata. Bweretsani kwa chithupsa, kenaka kutentha kutentha kwa sing'anga-msinkhu, kuimirira kwa mphindi zisanu ndi zisanu ndi zisanu ndi zitatu, kapena mpaka zamasamba ndi zofewa zokhazokha.
3. Pamene mukuyimira, onjezerani zina zonse za 'flavorings': ufa wa chili, nthaka coriander ndi chitowe, msuzi wa nsomba, phala la shrimp, turmeric, shuga wofiirira, madzi a mandimu ndi chili.

1. Tsopano yikani ma prawns ndi bok choy. Phimbani ndi kuphika kwa mphindi zitatu, kapena mpaka prawns ndi pinki ndi zowola.
2. Pewani kutentha ndi kuwonjezera mkaka wa kokonati, wothandizira kuphatikizana (kuwonjezera pa 1/2 mukhoza kwa msuzi wokoma kwambiri, kokonati). Tayesani-yesani msuzi, yonjezerani msuzi wa nsomba ngati sali mchere wokwanira (onani kuti saltiness ya supu yanu idzadalira momwe mchere wanu unayambira ndi). Ngati mumasaka kwambiri kukoma kwanu, onjezerani shuga wofiira kwambiri. Ngati ndi amchere kapena onunkhira, onjezerani madzi a mandimu. Ngati ndi zokometsera kwambiri, onjezerani mkaka wambiri wa kokonati.
3. Idyani mu mbale ndikutentha ndi coriander watsopano. Msuziwu ukhozanso kutumizidwa ndi mpunga wophika kapena Zakudyazi kuti azidya zakudya zokwanira. Sangalalani!