Mbatata Casserole ndi Cream Cream ndi Cottage Cheese

Casserole imeneyi ndi yolemera komanso yokoma, ndi kanyumba kakang'ono ka kirimu, kirimu wowawasa, ndi adyo.

Mbatata imapanga mbale yapaderadera yapadera, yokhala ndi chakudya chamadzulo, chakumapeto, kapena phwando la tchuthi.

Chimene Mufuna

• 5 makapu a mbatata (omata, pafupifupi 1/2-inch madontho *)
• 2 makapu kanyumba tchizi (machitidwe a kirimu)
• 1 chikho chafupika mafuta wowawasa kirimu
• 1/3 chikho masamba anyezi (odulidwa)
• 1 lalikulu clove adyo (minced)
• 1 1/2 supuni ya tiyi mchere
• 1/2 chikho chinapangidwa ndi tchizi cha ku America (kapena Cheddar yofatsa)
• Zosankha: dash paprika

Momwe Mungapangire Izo

1. Kuphika mbatata mu madzi otentha amchere mpaka mchifundo, pafupi mphindi zisanu ndi zisanu ndi zitatu.
2. Mu mbale yaikulu phatikizani kanyumba ka kirimu tchizi, kirimu wowawasa, wobiriwira anyezi, adyo, ndi mchere.
3. Onjezerani mu mbatata ndi kusonkhezera mokoma kuti mugwirizanitse zosakaniza. Sungani kusakaniza kwa mbatata ku mafuta 1 1/2-quart mbale yophika. Pamwamba ndi tchizi ndipo perekani paprika pamwamba pa mbatata, ngati mukugwiritsa ntchito.
4. Kuphika pa 350 ° kwa mphindi 40 mpaka 50, mpaka kutentha ndi kupukuta.

* Gwiritsani ntchito mbatata zamoto, mbatata zatsopano, kapena azungu oyera.

Zambiri

Matimati Wophika Mkate Wophika

Mbatata ya Cheddar

Mbatata Yamatenda ndi Creamy anyezi ndi Bacon Sauce

Creamy Scalloped Mbatata ndi Hamu

Au Gratin Mbatata

Garlic ndi Chive Mbatata yosenda

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	141
Mafuta Onse	5 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	1 g
Cholesterol	18 mg
Sodium	463 mg
Zakudya	17 g
Matenda a Zakudya	1 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)