Mbatata zokhala ndi zokometsera zabwinozi zimaphatikizidwa ndi msuzi woyera woyera kuti apange kansalu kakang'ono komanso kokoma.
Mbatata imakhala ndi tchizi komanso tchipu pang'ono tisanayambe kutumikira. Gwiritsani ntchito cheddar kapena Gruyere tchizi mu njira iyi.
Onani ndemanga za owerenga pazowonjezereka ndi malingaliro ena.
Chimene Mufuna
- 1 mpaka 1 1/2 makapu anyezi (wochepa kwambiri)
- 4 1/2 mpaka 5 makapu mbatata * (yopepuka)
- 2 supuni ya tiyi mchere (ogawanika)
- Supuni 3 batala
- Supuni 2 ndi ufa wa supuni 1
- 1 3/4 makapu mkaka
- 1/8 supuni ya supuni tsabola wakuda (mwatsopano)
- Supuni 2 ya parsley (odulidwa)
- 1/2 mpaka 1 chikho chachitsamba cha Cheddar kapena Gruyere
- Zokongoletsa: paprika (kwa mtundu)
Momwe Mungapangire Izo
Kutenthetsa uvuni ku 400 ° F. Buluu chimbudzi chosadziwika, chokwanira 2-quart.
Bweretsani madzi awiri kapena atatu kuti muwira mu kapu yamkati; onjezerani anyezi, mbatata osakaniza, ndi supuni 1 mchere. Phimbani ndi kuwiritsa kwa mphindi zisanu; kuda.
Sungunulani batala mu supu yomweyo; Sakanizani ufa, tsabola, ndi supuni ya supuni ya mchere. Cook, oyambitsa, kwa mphindi 2 kuphika ufa.
Pang'onopang'ono kukopa mkaka ndi kuphika mpaka wokhuthala, oyambitsa zonse.
Onetsetsani ku parsley.
Sakanizani mbatata ndi msuzi woyera; Ikani malo okonzeka kuphika ndikuphika, osaphimbidwa, kwa mphindi pafupifupi 35.
Fukani cheddar kapena Gruyere tchizi ndi mbatata ya paprika ndikuphika mphindi zitatu mpaka 6, mpaka tchizi usungunuke.
* Langizo: Mbatata zowonjezera zimapanga mawonekedwe awo bwino ndipo ndizo zabwino kwambiri za mbatata zopangidwa ndi scalloped, gratins, ndi saladi za mbatata. Gwiritsani ntchito mbatata yatsopano, mbatata yonyezimira yofiira, azungu azungu, kapena mbatata wofiirira.
Ndemanga za Reader
"Ndinangotenga izi ku Mgonero Wachiyanjano ku tchalitchi changa ndipo ndinagwidwa kwambiri. Ndinkakonda kugwiritsa ntchito mbatata yosakaniza ndi yofiira, komanso anyezi awiri, ndipo ndinapanga batala ndi ufa wofiira. - Onetsetsani kuti wonjezerani tsabola mu tsabola pamene adayambira, zomwe zimapangitsa kuti kukoma kwa ufa ndi tsabola zikhale bwino. Komanso ndimagwiritsa ntchito cheddar ndi kukonkha bwino kwa paprika. Mtedzawu unasungunuka ndipo unapwetekedwa pang'ono.Pakati pa amayi ena anai omwe adadya chakudya chamadzulo, atatu adafunsira maphikidwe ndipo awiriwa adanena kuti amakonda bwanji mbatata. Gilbert
"Chinsinsi ichi chinali chodabwitsa! Sindinakhale ndi parsley yomwe inagwiritsidwa ntchito ndi cilantro, ndipo ndinagwiritsa ntchito tchizi cha Monterey Jack ndi kusuta fodya wa papa. "Habanero Chile Pork" soseji. Awa ndiwo mbatata yabwino kwambiri yomwe ndakhala nayo, yopanda kanthu, kaya kuchokera ku khitchini kapena kuresitora. " - Grace
"Ndayesera maphikidwe ambiri a mbatata omwe alephera, ndikuwopa pang'ono ndikuyesa izi, zinali zosavuta komanso zokoma. Ndinkasintha mapepala chifukwa ndinali ndi zakudya zochepa. Nditapatsa mphindi imodzi yokha ya kapu ya Mexico ku msuzi, ndinapanga casserole ndi cheddar yakuthwa pambuyo pa mphindi 30. Onani nthawi yanu yophika ngati mukugwiritsa ntchito kachepe kakang'ono. " - Heather
Mwinanso Mungakonde
Creamy Scalloped Mbatata ndi Hamu
Hash Brown Casserole ndi Green anyezi ndi Cream Cream
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 399 |
| Mafuta Onse | 19 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 49 mg |
| Sodium | 1,408 mg |
| Zakudya | 45 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 14 g |