Izi zokoma za hash brown casserole zimakhala zabwino kwambiri kwa brunch kapena chakudya chamadzulo, kapena kupita nazo kumsonkhanowu. Gwiritsani ntchito kirimu wowawasa ndi supu kuti mupange mafutawa pang'ono.
Kuphika kofiira kwa hayi ndi mbale yabwino kwambiri yokhala ndi chakudya cham'mawa cha banja. Muzimasuka kutaya anyezi wobiriwira ngati mukufuna.
Ngati mukufuna kope popanda msuzi wotsitsimutsa, yesetsani ichi chinsalu cha bulauni.
Chimene Mufuna
- 1 (30-ounce) phukusi la mbatata yakuda (thawed)
- Supuni 10 zinasungunuka batala ( ogawanika )
- 1/2 supuni ya supuni mchere
- 1/2 supuni ya supuni pansi tsabola wakuda
- 8 ounces kirimu wowawasa
- 1 (10 3/4-ounce) akhoza kumwa kirimu cha supulo
- 1 (10/4-ounce) akhoza kudya supu ya nkhuku
- 1/2 chikho chapamwamba chodulidwa anyezi wobiriwira
- Mchere wa Cheddar wofiira 8, wogawidwa
- 1 chikho chofewa chatsopano
Momwe Mungapangire Izo
- Dzerani mbale yophika 2 mpaka 2/2-quart. Kutentha kotentha ku 350 F.
- Mu mbale yaikulu, phatikizani mbatata ya thawed, supuni 8 za batala wosungunuka, mchere, tsabola, kirimu wowawasa, kirimu wonyezimira komanso zonona za supse za nkhuku, anyezi, ndi makapu 1 1/2 a tchizi.
- Gawani osakaniza mu mbale yokonzekera kuphika.
- Mu mbale yaing'ono, phatikizani zidutswa za mkate ndi masamba awiri otsala a batala mpaka mutaphatikizidwa.
- Fukutsani tchizi otsala pamwamba pa casserole, kenako pamwamba ndi mapepala ophika.
- Kuphika kwa mphindi 25 mpaka 35, mpaka kutentha ndi mopepuka.
Zimatumikira 10 mpaka 12.
Malangizo ndi Kusiyanasiyana
- Mmalo mwa zinyenyeswazi za mkate, pamwamba pa casserole ndi kuphwanyidwa kwa French yokazinga anyezi.
- Kwa casserole ya zamasamba, tengani supu ya nkhuku ndi zonona za bowa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 575 |
| Mafuta Onse | 40 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 93 mg |
| Sodium | 339 mg |
| Zakudya | 46 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 11 g |