Marinade iyi ndi ofanana ndi msuzi wa Asian Satay dipping. Zakudya zabwino za msuzi wa zonunkhirazi zimagwira ntchito bwino pa nyama iliyonse.
Chimene Mufuna
- 1/2 chikho (120 mL) kirimba batala, zokoma
- 1/2 chikho (120 mL) sherry, youma
- 1/4 chikho (60 mL) msuzi wa soy, mdima
- 1/4 chikho (60 mL) vinyo wofiira vinyo wosasa
- 1/4 chikho (60 mL) uchi
- 1/4 chikho (60 mL) mafuta
- 1/4 chikho (60 mL) ginger, wosweka
- 1/4 chikho (60 ml) wobiriwira anyezi, minced
- 1/4 chikho (60 mL) cilantro, chodulidwa
- Supuni 2 (30 mL) mafuta a sesame, mdima
- Supuni 2 (30 mL) chinayi chili msuzi
- Supuni 2 (30 ml) madzi a mandimu
- 6 adyo cloves
Momwe Mungapangire Izo
1. Gwirizanitsani chirichonse mu pulojekera ya zakudya ndi kusakaniza. Sungani nkhumba kwa maola 8.
2. Chotsani chopsera kuchokera ku marinade ndi simmer the marinade pa chisanu chofiira kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndikuyambitsa nthawi zambiri.
3. Grill the chops ndikugwiritsa ntchito marinade monga mopota pamene mukudya.