Kusamba Nthawi, Zowonjezera, ndi Zida Zogwiritsira Ntchito Nkhumba
Ma marinades ndi othandiza kuchepetsa kukanika kwa nyama ndikupereka zakudya zokoma. Nkhumba ndi nyama yomwe imapindula kwambiri ndi marinade . Mabala okhwima a nkhumba amafunikira marinade amphamvu komanso nthawi yoti agwiritse ntchito mankhwalawa. Kudula kwa ng ombe kwa nkhumba sikungathe kuthandizidwa ndi tenderizing koma ikhoza kupindula ndi mlingo wa kupititsa patsogolo kukoma.
Mabala Okhwima a Nkhumba
Mabala ovuta a nkhumba , monga nkhumba ya nkhumba ndi mapewa, amatha kupindula kwambiri ndi marinade kuti awononge mitsempha yothandizira ndikuthandizira kuti nyamayo ikhale yosafunafuna.
Mabala ena owopsa, monga mazira ndi nkhumba mapazi, kawirikawiri amagwira bwino mu supu kapena mphodza ngati wothandizira. Msuzi wophika pang'onopang'ono nthawi zambiri amathyola minofu ndi sinew pamadulawa, kotero ophika ambiri samapatula nthawi kuti asambe mabala.
Zidutswa Zochepa za Nkhumba
Kucheka kwa nyama ya nkhumba, monga chiuno, nthiti, kapena mimba, sikuyenera kuyendetsedwa chifukwa cha kukoma mtima, koma ziwalozi zimadya bwino kwambiri ndipo zingapangitse nyama kukhala yamoyo pakamwa panu. Popeza kudula kwambiri kwa nkhumba monga nkhumba ya nkhumba imatha kuuma mwamsanga ndi njira yophika yophika, ndi bwino kupereka nyama ngati momwe mungathere nthawi yambiri poyiyesa mufiriji.
Mudzapeza kuti nthawi yochepa yomwe nthawi yachisanu imafunika poto kapena uvuni ndiyo yabwino. Khalani ndi thermometer yothandiza. Nyama ikafika pamtunda wotetezeka wa 145 F (sing'anga kawirikawiri), chotsani ndi kutentha kuti muchepetse mwayi wouma.
Marinade Ratio
Mukhoza kukonza pafupifupi 1/4 chikho cha marinade paundi ya nkhumba.
Ili ndilo lamulo ndipo makamaka zimadalira chidebe chomwe mukugwiritsa ntchito kuti mukhale ndi nkhumba. Mwachitsanzo, chiƔerengero ichi cha marinade chimagwirira ntchito yokhala ndi golidi-zipamwamba pamwamba pa thumba ndi chops, nthiti, kapena yazing'ono. Koma, ngati muli ndi mabala akuluakulu, ngati chiwindi kapena mapewa, mungafunikire kuonjezera chiwerengero cha marinade chifukwa mudzafunikira chidebe chachikulu monga mbale ya papepala kapena chidebe cha pulasitiki.
Makina a Marinade
Pamene mukuyenda mu thumba la pulasitiki la zip-top, onetsetsani kuti mutenge mpweya wambiri ngati n'kotheka. Izi zidzakakamiza marinade kuti aziyanjana bwino ndi nyama. Mukamayenda mu chidebe mumagwiritsa ntchito galasi kapena pulasitiki.
Marinades amatha kugwira ntchito ndi zitsulo ndikusintha mavitamini. Onetsetsani kuti mutembenuza nkhumba nthawi ndi nthawi kuti marinade agwire ntchito mofanana. Kutembenuza mphindi 30 iliyonse ndibwino, koma kwa nthawi yayitali, nthawi yochepa imatha bwino.
Nkhumba Yothamanga Nthawi
Kudula kwamtengo wapatali kwa nyama ya nkhumba, kapena kudula koyamba kumene mfuti amachititsa kuti nyama zigawidwe, ndi mapewa, chiwindi, malonda, ndi ham. Mabalawo amathyoledwa mpaka kumtunda, nthiti, nkhono, ndi mimba ya nkhumba. Nthawi yowonongeka imadalira kulemera kwa nyama komanso kukula kwake.
| Primal | Kudula | Kusamba Nthawi |
| Paphewa lonse | Maola 16 mpaka 24 | |
| Mphindi wamphwa | Amakhala pa mapaundi 8 | Maola 10 mpaka 12 |
| Mphindi wamphwa | Amakhala pansi pa mapaundi 8 | 6 mpaka 8 maola |
| Kusambira pamasitini | Amakhala pa mapaundi 8 | Maola 10 mpaka 12 |
| Kusambira pamasitini | Amakhala pansi pa mapaundi 8 | 6 mpaka 8 maola |
| Kutayidwa (lalikulu roasts) | Kugwiritsidwa ntchito, kopanda pake | 4 mpaka 6 maora |
| Kutaya (zochepa) | Tenderloin | Maola 2 mpaka 4 |
| Kutaya (nthiti) | Nthiti zam'mbuyo za ana, nthiti za dziko | Maola 2 mpaka 4 |
| Kutaya (chops) | Nkhumba za nkhumba | Maola 2 mpaka 4 |
| Sungani nthiti / mimba | Zitsulo zopangira | Maola 2 mpaka 4 |
| Sungani nthiti / mimba | Zitsulo zopumira (munthu wocheka) | Maola 1 mpaka 2 |