Chikuku ichi chimapangidwa ndi nyemba zabwino kwambiri zakumpoto, mawere a nkhuku, ndi masamba. Zachini kapena sikwashi ya chilimwe zimapanga ichi chiwombankhanga chabwino kwambiri kuti apange chakudya cham'mawa.
Khalani omasuka kugwiritsa ntchito ntchafu za nkhuku zopanda phindu muzakudya kapena kuphatikiza nkhuku ndi nkhuku.
Chimene Mufuna
- 2 makapu kwambiri kumpoto zouma nyemba (zoviikidwa usiku wonse)
- 3 makapu madzi otentha
- 1 chikho anyezi (akanadulidwa)
- 2 adyo cloves (minced)
- Tsabola 2 mpaka 3 zam'chitini zowonongeka (odulidwa)
- Supuni ya tiyi 2 pansi pa chitowe
- Supuni 1 ya chili
- 1 mpaka 1 1/2 mapaundi a mawere opanda bonkho (kudula mu zidutswa 1-inch)
- 2 zukini zazing'ono kapena sikwashi ya chilimwe (cubed)
- 1 ikhoza (makilogalamu 12 mpaka 15) lonse chimanga chimanga (chatsekedwa)
- 1/2 kapu zonona zonona
- 2 1/4 supuni ya tiyi mchere
- Supuni 1 supuni ya mandimu
- 1/4 chikho chokongoletsedwa chatsopano, ndi zina zokongoletsa
- Kukongoletsa: 1 phwetekere (akanadulidwa) kapena tomato yamatchere (theka)
- Zokongoletsa: kirimu wowawasa kapena tchizi shredded
Momwe Mungapangire Izo
Sakanizani nyemba ndi madzi otentha pang'onopang'ono wophika. Tiyeni tiyime pokonzekera zinthu zina. Onjezerani anyezi odulidwa, adyowa yamchere, tsabola ya jalapeno, chitowe ndi ufa wophika ku mphika.
Ikani nkhuku pamwamba pa nyemba ndi zokolola ndipo yikani sikwashi ya chilimwe yotentha ku mphika. Phimbani ndi kuphika kutentha kwa maola 7 mpaka 8 kapena mpaka nyemba zithera. Gwiritsani ntchito chimanga, kirimu wowawasa, mchere, madzi a mandimu komanso chodulidwa.
Sakanizani chilimo mu mbale. Chokongoletsani ndi supuni ya kirimu wowawasa kapena tchizi tamtengo wapatali pamodzi ndi phwetekere wodulidwa ndi chodulidwa chatsopano, ngati mukufuna.
Mwinanso Mungakonde