Chokoleti ndi chimodzi mwa zakudya zomwe timazikonda, kaya mu recipe kapena bar kapena bokosi la chokoleti tinkakumbatirana patsogolo pa TV. Kugwira ntchito ndi chokoleti n'kosavuta kuposa momwe mukuganizira mwa kutsatira malangizo angapo musanayambe.
Chokoleti ndi chiyani?
Chokoleti imachokera ku nyemba za mtengo wa kakale zomwe zimakololedwa ndipo zimasiyidwa kuti zisawume zisanakhalidwe ndi kusinthidwa. Ndi fermenting yomwe imapanga kukoma ndi ubwino wa chokoleti; nyemba yowonjezera bwino imapanga chokoleti yabwino kwambiri.
Pambuyo poyesa nyemba, ndiye kuti amawotchera ndikupatsidwa chithandizo kuti apange zokolola za kakale ndipo izi zowonjezera zomwe zimagwiritsidwa ntchito popanga chokoleti chonse.
Mtundu wa Chokoleti
Musanasankhe chokoleti kuti mugwire ntchito, fufuzani kuchuluka kwa khola. Pamwamba peresenti ya zolimba chokoleti choyera.
Chokoleti Chokhacho chiri ndi 80% zokolola za koko, zosakoma kwambiri ndi chokoleti chokoma. 60-70% zowonjezera ndi zokoma pang'ono ndi zokometsera zazikulu za chokoleti - chokoleti chabwino kwa maphikidwe.
Mkaka Chokaka uli ndi peresenti yochepa ya mafuta a koco ndi mkaka wochuluka, shuga ndi zokoma zomwe zimabweretsa chokoleti chokoma
Chokoleti Choyera sichikhala ndi zokolola za koco koma zimapangidwa ndi batala ya mafuta - mafuta otengedwa kuchokera ku nyemba pamene akukonza - m'malo mwake.
Kusuta Chokoleti - Pamwamba Pamwamba
Njira yabwino yosungunulira chokoleti ili pazitsulo zomwe zimagwiritsidwa ntchito kawiri kapena magalasi pa kapu ya madzi.
Ngakhale kuti njirayi ndi yayitali kuposa kusungunuka kwa microwave koma mutha kukhala ndi mphamvu zowonongeka ndi kutsika kochepa.
Sulani chokoleti muzidutswa tating'ono ndikuyika mu mbale kapena pamwamba pa moto.
Musalole pansi pa mbaleyo kugwire madzi kapena kulola madzi kulowa mu chokoleti.
Kokani chokoleti kamodzi kapena kawiri mukasungunuka pogwiritsa ntchito supuni yamatabwa.
Nthaŵi yomweyo chokoleticho chasungunuka chimachotsa kutentha. Musayambe kuphika izo, kapena izo zikhoza kupaka kapena kuyaka.
Kusuta Chokoleti - Mu Microwave
Dulani chokoleticho muzidutswa tating'ono ting'ono, tiyike mu mbale ya umboni wa microwave. Sungunulani chokoleti mu 30 seconds kupitirira pa sing'anga mphamvu. Musayesedwe kuti muphike kwa nthawi yaitali pamene chokoleticho chimasungunuka mofulumira, ndipo mumayambitsa ngozi. Chokoleti yamoto imakhala yowawa kwambiri ndipo sichitha kugwiritsidwa ntchito, choncho nthawi zonse tengani pang'onopang'ono.
Kusuta Chokoleti - M'thunzi
Dulani chokoleti muzidutswa tating'ono ting'ono. Ikani mu ng'anjo yotentha pamtunda wotentha monga momwe mungathere pafupifupi 225 ° F / 110 ° C / Gasi ¼. Yang'anani chokoleticho ndi kuchotsa posangunuka.
Kutentha, Kutentha
Kukweza ndi kuchepetsa kutentha kwa chokoleti ndi njira yotchedwa Tempering. Kutentha ndi njira yogwiritsira ntchito kupanga chokoleti chokongoletsera kapena chokoleti chokongoletsedwa monga mazira a Isitala. Amapatsa "chithunzithunzi" chakuthwa, komanso chofikira chokoleti. Popanda kupsa mtima, chokoleti sichidzapitirira bwino ndipo chikhoza kukhala 'pachimake' (kutuluka koyera) komwe kumatulutsa pamwamba.
Sikoyenera kupsa chokoleti pogwiritsa ntchito chokoleti mu maphikidwe kapena pakuwonjezera mikate kapena kuphika.
Kodi Mungatani Kuti Muzisuta Chokoleti?
Chocolatiers adzagwiritsa ntchito zipangizo zamakono kuti aziwotcha chokoleti pamadzi ozizira koma kunyumba sikoyenera kupita kutalika kotere.
Ingoswa chokoleticho mzidutswa zing'onozing'ono ndi kusungunuka pamadzi ozizira monga pamwambapa. Chokoleti ikasungunuka kuchotsedwa ku kutentha ndikuchoka kuti uzizizira (pafupifupi 30 minutes). Ikani mbaleyo kumatenthe ndi kutentha mofulumira mpaka chokoleti chichepetse pansi koma chosasungunuka. Tsopano ndi wokonzeka kugwiritsa ntchito. Ngati chokoleticho chimakhala chowopsya kwambiri pomwe mukugwiritsira ntchito, ingochibwezerani m'madzi nthawi ndi nthawi koma musadye kwambiri.
MUSAMASANKHA CHOCOLATE
Osati 'kudodometsa' chokoleti chinali lamulo lothandiza kwambiri lomwe ndinaphunzira poyamba kugwira ntchito ndi chokoleti.
Chokoleti ikasungunuka sichikondwera ndi chinthu chozizira kwambiri. Pogwiritsa ntchito supuni yachitsulo yozizira, kuwonjezera kuzizira kwambiri, ngakhale mbale yozizira imapanga chokoleti, ndikutembenukira mwamsanga mu mtanda wolimba.
Chokoleti ikakhala mtanda wolimba, sungathe kuwonongeka, ngakhale kusungunula. Choncho, nthawi zonse muzigwiritsa ntchito makapu a nkhuni kuti musunthire, onetsetsani kuti mbale ndi zipangizo zina ndi zosakaniza ndi firiji ndipo musamapse ndi madzi nthawi iliyonse.