Gwiritsani ntchito madzi ozizira kuti muwone kutentha kwa maswiti anu
Musalole kuti kusowa kwanu kwa pirmometer kukulepheretseni kupanga maswiti! Mukhoza kuyesa kutentha kwa maswiti popanda thermometer.
Mukhoza kudziwa kutentha kwa maswiti anu pogwiritsa ntchito njirayi yosavuta, yomwe imadziwika kuti njira yamadzi ozizira . Njira yosavutayi yakhala ikugwiritsidwa ntchito ndi ophika chifukwa cha mibadwo ndipo imathandiza pophika zakudya zamitundu yonse, kuchokera ku fudge kupita ku caramels kupita ku tayi.
Kwa njira iliyonse yomwe imafuna kutentha kwa maswiti, zonse zomwe mungafunike ndi mbale ya madzi ozizira mmalo mwake (yozizira madzi abwino a madzi oundana bwino!).
Pamene maswiti akuphika, nthawi zonse ponyani kapepala kakang'ono ka maswiti mu mbale ya madzi ozizira. Gwiritsani dzanja lanu m'madzi, yesetsani kupanga shuga mu mpira, ndipo mubweretseni m'madzi. Mmene mawonekedwe a shuga akugwiritsira ntchito zimakufotokozerani kutentha kwake kwa maswiti anu. Gwiritsani ntchito tchati chomwe chili pansipa kuti mutanthauzire momwe shuga imapangidwira mu kutentha kwa chiwerengero.
Chitsanzo : Mukufuna kupanga chophimba cha fudge chomwe chimafuna shuga kuti aziphika ku 236 F, kapena sitepe ya "softball". Pambuyo pa shuga, shuga imayamba kuponyera timapepala tochepa mumadzi ozizira pang'onopang'ono. Poyamba, siritsi ya shuga ndi yovuta komanso yopanda phokoso, koma pambuyo pa mayesero angapo, imayamba kugwira mawonekedwe ake. Mukafika pa siteji kuti ikhale yopangidwa ndi mpira wofewa, ndiye kuti mukudziwa kuti fudge yanu yakonzeka ndipo mukhoza kuichotsa kutentha! Njira iyi si yolondola monga kugwiritsa ntchito thermometer, ndipo imafuna pang'ono kuchita, koma ndi njira yabwino kuti mukhale ndi zida zanu ngati mutadzipeza mulibe thermometer.
Ngati mungafune kuwona zithunzi za momwe pulogalamu iliyonse yophika maswiti amawonekera, onani chithunzi choyesa kuyesa kutentha .
Chati Chakuda Chakudya
| Dzina | Mph | Kufotokozera | Ntchito |
| Nkhani | 223-235 * F | Madziwo amathamanga kuchokera ku supuni ndikupanga ulusi woonda m'madzi | Zipatso zamtengo wapatali |
| Soft mpira | 235-245 * F | Madziwo amapanga mosavuta mpira mkati mwa madzi ozizira koma amachoka nthawi yomweyo | Fudge ndi fondant |
| Sungani mpira | 245-250 * F | Madziwo amapanga mpira wokhazikika koma amataya mawonekedwe ake ozungulira pokhapokha atakakamizidwa | Caramel phokoso |
| Mpira wovuta | 250-266 * F | Madziwo amatenga mawonekedwe ake a mpira pamene atsekedwa, koma amakhalabe olimba | Mizimu ndi marshmallows |
| Kusokonezeka kofewa | 270-290 * F | Madziwo amapanga zolimba koma zowonongeka | Nougat ndi taffy. |
| Kusokoneza mwamphamvu | 300-310 * F | Madziwo amapanga ulusi wosasunthika ndipo amawombera mosavuta | Brittles ndi zopanda pake |
| Caramel | 320-350 * F | Sirasi ya shuga idzasanduka golide wofiirira ndipo imakhala ndi fungo lokoma la caramel | Mchere wa Caramel, Pralines |
Chenjezo : Chonde samalani pamene mukugwira ntchito ndi shuga wotentha, makamaka ngati mutasankha kugwiritsa ntchito njira yamadzi ozizira. Kutentha kwa shuga ndi kosavuta. Shuga wotentha sitingathe kupukuta msanga kapena kutsuka pakhungu, ndipo idzapitirizabe kuyaka nthawi yayitali ikafika pakhungu lanu. Chonde musalole kuti mukhale osalankhula kapena osokonezeka mukamagwira ntchito ndi shuga wotentha, ndipo pewani tsitsi, zodzikongoletsera, kapena zovala.