01 ya 09
Kuyeza Kutsekemera Kwambiri Pamaso Popanda Kutentha
Kupanga maswiti kunyumba kumakhala kosangalatsa koma sikuti anthu ambiri ali ndi maswiti a thermometers . Chifukwa maswiti amaphika pa kutentha kwambiri kuposa nyama zambiri mumasowa mpweya wapadera wopangira maswiti. Ngati mulibe pirmometer yamwotchi, mutha kupanga maswiti ku syrups shuga pogwiritsa ntchito njira yamadzi ozizira.
02 a 09
Mmene Mungagwiritsire Ntchito Njira Yowonjezera Madzi Kuti Muzindikire Kutentha kwa Candy
Pakati pa kuphika, chotsani poto kutentha ndikuponya tizilombo tating'ono ta shuga mu mbale ya madzi ozizira kwambiri. Gwiritsani dzanja lanu m'madzi ozizira, yesetsani kupanga shuga mu mpira, ndipo mubweretseni m'madzi.
Poganizira mmene mawonekedwe a maswiti amawonekera komanso maonekedwe ake, mukhoza kudziwa momwe shuga yanu imakhalira. Njira imeneyi imatengera pang'ono ndipo siyiyendetsedwe ngati makina a thermometer, koma idzachita muzitsulo!
Tsatirani kuti mupeze momwe mungadziwire kuti kutentha kwa maswiti anu kumadalira momwe zimakhalira m'madzi ozizira.
03 a 09
Ndondomeko Yokambirana: 223-235 F
Elizabeth LaBau Yoyamba yowonjezera kutentha gawo ndi gawo la ulusi. Pakati pa kutentha, madziwa amathyoka kuchokera ku supuni ndikupanga ulusi wochepa m'madzi ozizira. Zitsamba pamtambo wa ulusi ndizabwino kwa zipatso zowonongeka.
04 a 09
MaseĊµera a Soft: 235-245 F
Elizbeth LaBau Madziwo amapanga mosavuta mpira mkati mwa madzi ozizira koma amachoka kamodzi kuchoka m'madzi. Maphikidwe a fudge, fondant, ndi zina zowonongeka zimayenera kutenthedwa ndi mpira wofewa.
05 ya 09
Gulu la mpira lolimba: 245-250 F
Elizabeth LaBau Pachigawo ichi, madziwa amapangidwa mu mpira wokhotakhota koma amatayika mawonekedwe ake pozungulira. Iyi ndi siteji yabwino yopangira, zomwe zikutanthauza kuti ndizofunikira kwa caramels.
06 ya 09
Msewu Wovuta: 250-266 F
Elizabeth LaBau Madziwo amatenga maonekedwe ake a mpira ndikumangoyamba pang'ono ndi kuthamanga kwambiri. Maswiti adzakhalabe olimba koma ndi zovuta kuumba. Mizimu ndi marshmallows amapangidwa ndi manyuchi yophikidwa ku mpira wolimba.
07 cha 09
Gawo Lofewa: 270-290 F
Elizabeth LaBau Madziwo amawoneka olimba koma ulusi wokhotakhota umachotsedwa m'madzi.
Maphikidwe osiyanasiyana amafunika kuphika maswiti kumalo otsetsereka , pakati pazofala kwambiri ndi za tofe, brittles, ndi butterscotch . Kawirikawiri, phokoso limene limaphika kuti likhale lofewa limaphatikizapo shuga yotchedwa caramelized flavor ndi yovuta, yosangalatsa kwambiri.
08 ya 09
Gawo Lovuta: 300-310 F
Elizabeth LaBau Madziwo amapanga ulusi wosakanizika m'madzi ndipo adzasweka ngati mutayesera kuliumba. Mitundu yambiri ndi zowonongeka zimapangidwa kuchokera ku manyuchi otenthedwa ku malo osweka.
09 ya 09
Gawo la Caramel: 320-350 F
Elizabeth LaBau Sirasi ya shuga idzayendetsa golide pa siteji iyi. Mtundu wakuda umapanga caramel yowala, pamene amber ndi mdima wonyezimira, wodzala pang'ono. Chilichonse chophweka kuposa amber chidzatulutsa kukoma kochepa. Samalani pa siteji iyi chifukwa ndi zophweka kwambiri kuti muzitha kutentha ndi kutentha maswiti anu mukadzafika pa siteji ya caramelization. Kuyeretsa caramel yopsereza kungakhale kovuta. Koma caramel anapanga bwino ndi mankhwala ochiritsira.