Burgers Saalmon Opangidwa ndi Radicchio Law ndi Sambal Mayonnaise

Zakudya zosakanizika ndi zathanzizi zimakhala ndi radicchio slaw ndi zonunkhira za sambal mayonesi. Kutumikira pa bun kapena mu letesi wraps malingana ndi zomwe mumakonda. Mwanjira iliyonse, awa burgers a saumoni adzakondweretsani.

Chimene Mufuna

• Mapaundi 1/680 g
• Salmon filet (kudula m'zinthu zitatu-inch chunks)
• 2 anyezi wobiriwira (odulidwa)
• 1/3 chikho / 240 mL
• ufa wa amondi (mungagwiritse ntchito mkate kapena panko crumbs)
• Supuni 1 supuni / 5 mL mpunga vinyo wosasa
• 1/4 supuni ya tiyi / 2.5 mL ginger (ufa)
• 1/4 supuni ya tiyi / 2.5 mL mchere
• 1/4 supuni ya tiyi / 2.5 mL tsabola woyera
• masamba mafuta
• 4,5 hamburger buns
• Kwa Mtsogoleri:
• 1 sing'anga
• radicchio (shredded, kutsuka, ndi zouma)
• 1 sing'anga karoti (shredded)
• Supuni 3 / maluwa okwana 45 mL (odulidwa)
• Supuni 1/15 mL mpunga vinyo wosasa
• Supuni 1/15 mL soya msuzi
• Supuni 1/5 mL mafuta a zitsamba
• 1/4 supuni ya tiyi / 1 mL mchere
• 1/4 supuni ya tiyi / 1 mL tsabola wakuda
• Kwa Mayonnaise:
• 1/2 chikho / 120 mL mayonesi
• Supuni 1/15 mL sambal chili msuzi
• 1/4 supuni ya tiyi / 2.5 mL anyezi ufa
• 1/8 supuni ya tiyi / 1.25 mL tsabola wakuda

Momwe Mungapangire Izo

1. Dulani nsomba muzitsulo zokwana masentimita atatu ndikuchotsa khungu kapena mafupa alionse. Malo amalowetsa pulogalamu ya chakudya ndi magawo oyera a anyezi wobiriwira. Onjezerani mchere, tsabola woyera, ginger, ufa wa amondi ndi mpunga vinyo vinyo wosasa.
2. Njira zosakaniza mpaka bwino. Kusakaniza kumafunika kukhala ndi mawonekedwe pang'ono, kotero musati muthe. Chotsani chivindikiro, onjezerani masamba obiriwira a anyezi, m'malo mwa chivindikiro ndi kutulutsa maulendo asanu. Khalani pambali pamene mukukonzekera grill.

1. Preheat grill kwa sing'anga kutentha kwambiri. Pamene grill imayamba kutentha (pafupifupi 10-15 mphindi pang'ono), grill ya mafuta imayanika ndi thaulo lophimba mafuta. Tetezani matani akuluakulu ophika ndikupukutira kabati kabati 3-4 nthawi kupanga chophika.
2. Pamene grill imatenthedwa, yikani kusakaniza nsomba mu 5 patties yofanana. Ikani pa grill ndikuphika kwa mphindi 8-10, kapena mpaka kutentha kwa mkati kufika pa madigiri 145 F / 65 ° C. Mukakonzedwa, chotsani patti kutentha ndi malo pa mbale yaikulu. Chihema ndi aluminiyumu zojambulazo.
3. Kukonzekera slaw: Onjezerani radicchio ndi kaloti zowonongeka ku mbale yachitsulo. Onjezani msuzi wa soya, vinyo wa mpunga vinyo wosasa, mafuta a sesame, mchere ndi tsabola wakuda. Lembani kuti muvale. Lawani ndi kuwonjezera msuzi wa soya kapena mchere kwa inu. Onjezani zitsamba kumapeto ndipo muzitha kugawaniza pogwiritsa ntchito slaw. Mukhoza kukonza nsomba musanayambe kugwira ntchito pa salimoni. Chophimba mbale ndi malo mufiriji mpaka mutakonzekera.
4. Kukonzekera mayonesi: Gwiritsani mayonesi ndi sambal msuzi, tsabola, anyezi ufa.
5. Kusonkhanitsa burgers: onjezerani kuchuluka kwa mphamvu zopatsa sambal mayonesi kumtunda pansi, kuyika malo osungira nsomba pamwamba, kenako radicchio slaw ndi pamwamba bun. Tumikirani ndi mbali zomwe mumakonda.