Njira yabwinoyi ya Mexican Chicken Salad ndi yomwe ndimatumikira nthawi zambiri, makamaka m'chilimwe. Musawopsyezedwe ndi mndandanda wautali wa zosakaniza. Chinsinsicho chikuyenda mofulumira. Izi sizomwe zili zowona zowoneka ku Mexican; Ndilo Tex Mex .
Ndipo mukhoza kupanga chisakanizo cha nkhuku ndikukonzekeretsa nkhumbazo. Phimbani ndi kuziika mu friji mpaka nthawi ya chakudya. Pamene mukufuna kudya, ingosonkhanitsani, kuponyera saladi, ndi kukumba!
Kuphatikizidwa kwa zojambula ndi zokoma mu njirayi ndizopambana. Kuti mukambirane bwino, tumizani saladi muzitsulo za tostada zimene mungagule ku supitolo.
Ndimakonda kutengera ndondomeko ya budidi ya saladi, ndipo aliyense adye chakudya chake. Tumikirani pop pop ozizira kwambiri ndi mowa pa chakudya chokoma.
Chimene Mufuna
- 1/4 chikho apulo cider viniga
- Supuni 3 uchi
- 2 supuni ya supuni ya chitowe
- Supuni ya 1 yophika
- 1/4 supuni ya supuni mchere
- 1/8 supuni ya supuni ya tsabola ya cayenne
- Supuni 2 za mafuta
- 4 zopanda pake, zopanda khungu za nkhuku zopanda khungu
- 1/2 supuni ya supuni mchere
- 3 cloves adyo (minced)
- 1 (16 -ounce) phukusi la chimanga chozizira
- 1/2 chikho chofiira anyezi (odulidwa)
- 2 makapu tomato mphesa
- 1 (foni 15) akhoza nyemba zakuda (kuchapidwa ndi kuthiridwa)
- 2 tsabola wofiira (odulidwa)
- 1 (10 ounce) phukusi losakaniza masamba a letesi
- 2 mapepala (peeled ndi akanadulidwa)
- 2 makapu Pepper Jack tchizi (shredded)
- 4 makapu buluu chimanga tortilla chips
- 1 chikho kirimu wowawasa
- 1 (10 ounce) mtsuko wambiri ndi salon chunky
- Mwachidaliro: mbale zakuda tostada
Momwe Mungapangire Izo
Kuvala, mu mbale yaing'ono yikani apulo cider viniga, uchi, chitowe, ufa wochuluka, 1/4 supuni ya supuni mchere, ndi tsabola wa cayenne, ndi kusakaniza bwino ndi whisk waya; khalani pambali. Ngati mukupanga zigawo za saladi pasanapite nthawi, sungani zovala izi.
Thirani mafuta a maolivi mu 12 "skillet. Pewani nkhuku ndi supuni ya supuni ya 1/2, kenaka muikeni mu skillet ndi adyosi ya minced, ndikuyambitsa nthawi zambiri, mpaka yophika mpaka 165 * F , pafupifupi 5 mpaka 7 mphindi.
Sakanizani nkhuku yophika, chimanga, anyezi wofiira, tomato, nyemba zakuda, ndi tsabola wofiira kwambiri mu mbale yaikulu. Muziganiza mu apulo cider viniga kuvala. Phimbani ndi kutsitsa chisakanizo ichi kwa ora limodzi. (Nthawi zambiri ndikukonzekera nkhuku ndi masamba osakaniza mpaka pano ndikuzizira mpaka tsiku lotsatira.)
Mukakonzeka kudya, kuphatikiza nkhuku kusakaniza ndi letesi mu mbale yokongola ya saladi. Kutumikira saladi pamodzi ndi mapeyala, tchizi, tchipisi ta tortilla, kirimu wowawasa ndi salsa. Kudya kulikonse kumakongoletsa saladi yake yomwe imafunidwa.