Nkhuku Spaghetti Ndi Msuzi wa Tomato ndi Tchizi

Nkhuku ya spaghettiyi imakhala ndi zokoma. Mankhwala atatu amagwiritsidwa ntchito mu njira iyi, koma mungagwiritse ntchito makapu atatu a msuzi woyera ndi tomato wodula ngati mukufuna kukonza chakudya chokonzedwa.

Khalani omasuka kuwonjezera kukhudza kwanu nokha. Mungagwiritsire ntchito tsabola wofiira wofiira kapena tsabola wofiira wofiira m'malo mwa pimientos kapena kuwonjezera tchizi kapena bowa wofiira ku casserole. Msuzi wa phwetekere amatha kusinthanitsa ndi tomato zam'chitini kapena tomato ndi tsabola wofiira wofiira.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu lalikulu saucepan kapena Dutch uvuni, kuphika nkhuku mu mchere madzi mpaka wachifundo. Chotsani nkhuku ndi mavuto msuzi.
  2. Pamene nkhuku ikuwotha, yophika spaghetti mu msuzi otsalawo motsatira malangizo a phukusi.
  3. Sambani spaghetti ndikuponya mafuta.
  4. Kutentha uvuni ku 350 F.
  5. Buluu mbale 2/2-quart kuphika.
  6. Nkhuku ikawotha bwino, chotsani nyama ku mafupa ndi kuwaza.
  7. Mu mbale yaikulu yosakaniza, kuphatikiza spaghetti, anyezi, udzu winawake, pimiento, supu zotsekemera, ndi tchizi. Onjezani nkhuku yodula ndikuyimbira bwino. Nyengo kuti mulawe ndi mchere, tsabola ndi adyo ufa.
  1. Ikani malo okonzeka kuphika ndi kuphika mu uvuni wa preheated kwa mphindi makumi atatu, kapena mpaka kutentha ndi kumveka.

Malangizo ndi Kusiyanasiyana

Bwezerani tchizi la Velveeta ndi tchizi kapena zobiriwira za cheddar tchizi. Sungani kapu ya 1/2 ya tchizi ya shredded kuti tipeze casserole pafupi maminiti khumi tisanatuluke mu uvuni.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 1533
Mafuta Onse 99 g
Mafuta okhuta 41 g
Mafuta Osatchulidwa 33 g
Cholesterol 486 mg
Sodium 1,134 mg
Zakudya 26 g
Matenda a Zakudya 2 g
Mapuloteni 130 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)