Poyankha mafunso a owerenga, ndapanga mkate wa poppy kapena "pie" ku maphikidwe angapo. Ameneyu ali ndi kutuluka kwa cookie , poppy mbewu kudzazidwa, ndi kuphika, kirimu wowawasa topping. Zosakaniza zonse zikhoza kupezeka mosavuta ku US ndipo keke yapangidwa kuchokera koyamba, palibe zikwama zozizwitsa zomwe zisanachitike.
Chimene Mufuna
- Kutupa:
- 14 tbsp./200 g.
- batala (mchere)
- 2 makapu / 250 g. ufa
- 1/2 chikho / 100 g. shuga
- 4 tbsp. zest (lalanje)
- 2 mazira a mazira (okwera ndi 2 tbsp. Madzi)
- Mbeu Yambewu Yamadzaza:
- 2 makapu / 500 ml. mkaka
- 1/3 chikho / 50 g. farina (monga Cream of Wheat)
- 1/4 - 1/3 chikho / 50 g. shuga
- 1 tsp. vanila kuchotsa
- 1 chikho / 150 g. mbewu zapoppy (nthaka)
- 2 tbsp. batala
- 2 azungu azungu (omenyedwa mwamphamvu)
- Cream Cream Topping:
- 1 chikho / 250 ml. kirimu wowawasa
- 1/2 chikho / 125 ml. kirimu (okoma)
- 1 1/2 tbsp./20 g. ufa
- 1/3 chikho / 75 g. shuga
- 2 mazira (olekana)
- Madontho angapo a mandimu kapena vanila, kuti alawe
Momwe Mungapangire Izo
Pangani Khunyu
Dulani batala mu ufa, shuga ndi malalanje a lalanje mpaka maphwangwala apamwamba. Yambani kusakanikirana mu mazira a dzira ndikupanga mpira wosalala, popanda kuwombera kwambiri. Manga mu pulasitiki ndikukulunga kwa ora limodzi.
Pangani Kudzaza
Bweretsani mkaka, shuga, ndi vanila kwa chithupsa. Chotsani kutentha, kutsanulira ku farina, kuyambitsa zonse, ndiye poppy mbewu . Bwezerani kutentha ndi kuwiritsa kachiwiri, mwachidule. Chotsani kutentha ndikusiya kusakaniza kuziziritsa.
Mukakhala otenthetsa, imbani mu mafuta mpaka mutasungunuka.
(Musamenyetse mazira azungu mpaka mutakonzeka kutseka kutumphuka.)
Pangani Zojambulazo
Kumenya azungu azungu mpaka muuma.
Sakanizani zonona zokometsera zokometsera pamodzi pokhapokha dzira azungu, kufikira zosalala. Pindani pakati pa dzira azungu.
Pindani mazira a azungu awiri mu chisakanizo chokhazikika cha mbewu.
Sonkhanitsani Keke
Sungani kutalika kwake.
Gawani mtanda pakati. Sungani hafu kupita mu danga la inchi 11, ndipo mudulire kuti mukhale pansi pa poto lamasentimita okwana masentimita 11.
Tulutsani 1/4 ya mtanda mu khosi ndikuphatikizidwa mu 1m kapena 1½m inch rim. Onetsetsani kuzungulira kumapeto kwa madzi ndikugwiritsira ntchito pansi ndi madzi pang'ono kapena dzira loyera. Pitirizani ndi mtanda wonse. Sakanizani mofanana mofanana ndi kuwonetsera kokoma.
Lembani kutsekemera ndi mbeu ya poppy kudzaza ndiyeno pamwamba ndi kukwera kirimu wobiriwira, onetsetsani kuti mutseke kumapeto kwa chisindikizocho.
Kuphika pa 350 ° F kwa mphindi 50-60, kapena mpaka keke ikhale yofiira ndi yokhazikika.
Kusintha:
Poyankha ndemanga pa keke iyi kuchokera kwa wowerenga, ndinayang'ana zolemba zanga ndipo ndinaona kuti ndalakwitsa, ndinagwiritsira ntchito shuga koma ndinazisiya pamene ndinalemba Chinsinsi. Kuyambira pomwe ndinawonjezerapo ndikuthokoza wowerenga pofotokoza kuti izi zatha. Ndizoyenera kuti ndizo "kukhuta".
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 381 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 108 mg |
| Sodium | 228 mg |
| Zakudya | 31 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 7 g |