Keti ya Karoti Ndi Chinanazi

Chophika cha karotiyi chimaphatikizapo kokonati, chinanazi, kaloti zowonongeka, ndi walnuts. Kekeyi yophika mu poto imodzi yokhala ndi timadzi tokoma timene timapanga mkate wosavuta komanso wokoma.

Keke yatha ndi zakudya zonunkhira, zonunkhira zokometsera tchizi komanso zokometsera pecans kapena walnuts. Kapena kukongoletsa keke ya frosted ndi kokonati yowonongeka.

Chimene Mufuna

• Keti ya Karoti
• Makapu awiri
• ufa wokwanira , 9 ounces
• 2 makapu granulated shuga
• 1/2 supuni ya supuni mchere
• Supuni 1 ya soda
• Masipuniketi awiri pansi pa sinamoni
• 1/2 supuni ya supuni pansi nutmeg
• Mazira akulu atatu
• 1 1/2 makapu mafuta mafuta
• 2 makapu finely grated kaloti (pafupifupi 3 mpaka 4 sing'anga kaloti)
• Supuni 2 tizilombo toyambitsa vanila
• 1 ikhoza (ma ologalamu 8) inaphwanyidwa chinanazi, yosungidwa bwino
• Chikho cha 1 chokoma chokoma
• 1 chikho chodulidwa walnuts kapena pecans, chinagawanika
• Mbalame Yam'madzi Yam'madzi
• Supuni 4 batala, kutentha kwa firiji
• Pakapanga 1 tchizi (kirimu 8) tchizi, tafewa
• Zakudya 3 1/2 za shuga za confectioners, kapena pafupifupi 1 pounds
• 1 1/2 supuni ya supuni ya vanila

Momwe Mungapangire Izo

Konzani Keke

1. Kutentha uvuni ku 350 F.
2. Dothi ndi ufa wa potola 9-ndi-13-ndi-2-inchi yophika.
3. Mu mbale yosakaniza, kuphatikiza ufa, shuga, mchere, soda, sinamoni, ndi nutmeg; kuyambitsa kusakanizana bwino.
4. Onjezerani mazira, mafuta a masamba, karoti, ndi supuni 2 za vanila; kumenyana kufikira bwino.
5. Gwiritsani ntchito chinanazi chofewa bwino, kokonati, ndi 1/2 chikho cha walnuts kapena pecans.
6. Thirani batter mu okonzeka kuphika.

1. Kuphika mu uvuni wokonzedweratu kwa mphindi 45 mpaka 55, kapena mpaka mtola wamtengo kapena wolemba mkate wa keke atayikidwa mkati umatuluka woyera.
2. Ikani poto pamtunda kuti muzizizira kwathunthu.

Pangani Kusokoneza

1. Mu mbale yosakaniza ndi magetsi osakaniza magetsi, ikani batala ndi kirimu pamodzi pokhapokha kuti zisawonongeke komanso zokoma. Ndi wosakaniza pamtunda wotsika, pang'onopang'ono mumamenya shuga. Onjezerani vanila ndi kumenyana mofulumira mpaka mutsekemera ndi wokoma.
2. Frost keke yowakhazikika ndi kirimu kirime frosting ndi kuwaza ndi otsala osekedwa. Onetsetsani pang'ono mtedza ku chisanu.

Malangizo Othandiza

• Tumizani mtedza ndi kukongoletsa keke ya frosted ndi kokonati yamoto, ngati mukufuna.

Mwinanso Mungakonde

• Zakuloti Zophika Zophika ndi Virala Yamitundu Yambiri Yamaluwa
• Chokheta Chakaroti Chokoma Ndi Tchizi Chobiriwira
• Karoti keke ndi nthochi ndi kokonati

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	403
Mafuta Onse	29 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	16 g
Cholesterol	39 mg
Sodium	267 mg
Zakudya	35 g
Matenda a Zakudya	2 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)