Mbalameyi imakhala yosavuta kuti ikhale yophika. Ngati mvula ikugwa ndipo simungathe kuphika, tembenuzirani kwa wophika pang'onopang'ono! Chosavuta Dr. Pepper galasi msuzi amavomereza kuti angwiro. Tumikirani ng'ombe yophika masangweji ndi coleslaw ndi msuzi wochuluka.
Chophimba chimakhala chokongola kwa ng'ombe iyi, koma omasuka kuiphika mu uvuni wokhala ndi chivindikiro cha Dutch mu preheated 275 F ov kwa maola asanu. Chowotcha chiyenera kukhala chofewa kwambiri komanso chosavuta kuziwaza.
Chimene Mufuna
- 1 mphika wopanda pake, wothira mafuta, rump roast, kapena pamwamba, pafupifupi mapaundi 4
- 1/2 chikho madzi
- 1 1/2 makapu ketchup
- 1 1/4 makapu cola kapena Dr. Pepper
- Supuni 3 ya Worcestershire msuzi
- Supuni 2 yokonzeka mpiru
- Supuni 1 madzi utsi wokometsera
- 1/4 supuni ya tiyi Tabasco msuzi
- 8 kugawa masangweji a masangweji
Momwe Mungapangire Izo
- Ikani mphika wophika pang'onopang'ono wophika ndi 1/2 chikho madzi.
- Phimbani ndi kuphika pa LOW kwa maola 10 mpaka 12, mpaka muthe kwambiri, kapena HIGH kwa maola 5 mpaka 6).
- Sungani ndi kutaya zakumwa.
- Chotsani nyama; kuponyedwa ndi mafoloko. Taya mafuta.
- Ikani ng'ombe yophika m'mbuyo mwa wophika pang'onopang'ono ndikuyambitsa ketchup, cola, mpiru, utsi wa utsi, ndi Tabasco .
- Phimbani ndi kuphika pa HIGH kwa ora limodzi.
- Tumikirani pa toasted kapena kutenthetsa magawo ogawanika .
Zimatumikira 8.
Kusiyana
- Sakanizani zowonjezera msuzi ndi makapu 2 omwe mumawakonda msuzi wa msuzi.
- Onjezerani 1 anyezi wamkulu osakaniza kwa wophika pang'onopang'ono musanawonjezere ng'ombe.
Mwinanso Mungakonde