Chokoleti Banana keke

Mkate wa chokoleti uwu ndi keke yowonjezera yomwe imakhala yowonjezera komanso yosakanikirana ndi nthochi yosungunuka yosakaniza.

Frost chokoma chokoma chosekerera ndi chokoleti chisanu kapena kirimu kirime frosting.

Chimene Mufuna

• 1/2 kapu ya mafuta (kapena margarine, yofewa)
• 1 1/4 makapu shuga wofiira (wodzaza)
• Mazira aakulu 2
• 3 masentimita / ma ola atatu osakaniza chokoleti (asungunuka)
• 2 makapu / 9 ounces
• ufa wokhala ndi cholinga chonse
• 1/2 supuni ya supuni ya soda
• 1/4 supuni ya supuni mchere
• Supuni 1 yophika ufa
• Pakapanga 1 1/2 makapu osenda (kucha)
• 1/2 supuni ya supuni ya vanilla

Momwe Mungapangire Izo

1. Yetsani uvuni ku 350 F.
2. Thirani margarine ndi shuga wofiira mpaka kuwala ndi fluffy.
3. Onjezerani mazira imodzi pa nthawi. Kumenya bwino kuwonjezereka kulikonse.
4. Gwiritsani ntchito chokoleti yosungunuka.
5. Sakanizani zowonjezera zowonjezera palimodzi ndi kuwonjezera kumenyana mosiyana ndi nthochi yosungunuka; Zimayambitsa vanila.
6. Thirani mu 2 kudzoza ndikupukuta mapepala a keke wosanjikiza.
7. Kuphika mu uvuni wokonzedweratu kwa maminiti 35 mpaka 40, kapena mpaka mayesero a keke apangidwa. Mankhwala odzola opangira pakati pa keke ayenera kutuluka bwino.

1. Frost ndi fluffy woyera frosting kapena chokoleti kirimu kirimu frosting .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	231
Mafuta Onse	9 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	3 g
Cholesterol	57 mg
Sodium	367 mg
Zakudya	34 g
Matenda a Zakudya	2 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)