Chilimwe kawirikawiri si nthawi ya puds yolemera, kotero chikanakhala bwino kuposa kuwala, fruity, squidgy cake-monga pudding. Pansi pake ndizakumwa zosakaniza ndi zofewa zophimbidwa ndi zabwino za zipatso za m'chilimwe ndipo zimachoka ndi maluwa okoma, osati mosiyana ndi Mfumukazi yotchuka ya Puddings.
Ndipo, simusowa kuti mukhale khitchini motalika kwambiri, mwamsanga kwambiri.
Mu njirayi, zipatso ndi chisakanizo cha raspberries, strawberries ndi blueberries, koma mugwiritse ntchito zipatso zilizonse zobucha zomwe muyenera kuzipereka ndi nyengo, zipatso zosakaniza kapena currants, koma zimaphatikizapo kuthandizira bwino masamba a sitiroberi pamene akumasula madzi ambiri zomwe ndi zofunika kwa mbale.
Chimene Mufuna
- 110g (4 oz) ozizira bata (cubed)
- 225g (makapu 1 ΒΌ) shuga (caster)
- 75g (supuni 6) shuga (caster) ya maluwa
- 100g (1 chikho) ufa wokhala ndi cholinga chonse
- Kokonati yokwana 115g (yochotsedwa)
- Mazira aakulu 3 (opanda ufulu)
- 450g (makapu 3) osakaniza zipatso za chilimwe (raspberries, strawberries, blueberries)
- Kukongoletsa:
- c
- msuzi wa msuzi
Momwe Mungapangire Izo
- Chotsani uvuni ku 180C / 355F / Gasi 4
- Yambani pudding pogwiritsira ntchito pafupifupi 10g wa mafuta ndi mafuta 1 lita (2 pints) mbale ya ovenproof yophika (ceramic kapena galasi yabwino).
- Ikani 150g ya caster, batala ndi ufa mu mbale ya pulogalamu ya chakudya (ngati mulibe chakudya chodyeramo zakudya, musadandaule, onani zolemba pansipa). Blitz kuti mupange chisakanizo chofanana.
- Sungani supuni zitatu za kokonati mmbuyo ndikuonjezerani otsalawo pulogalamu ya chakudya . Dulani mazira ndi kuwonjezera yolks ku pulosesa. Sakanizani mosamala kuti mupange mtanda wosasunthika, thumba lamatope, awiri kapena atatu adzakhala okwanira.
- Lembani mtanda mu chophika chophika chokonzekera ndipo mokakamiza mugwiritseni ntchito kumbuyo kwa supuni - samalani kuti musapitirize kukakamiza kuti ikwaniritse keke yowonjezereka, zomwe muyenera kuchita ndizomwe mumayika keke ndikuonetsetsa kuti zikufalikira mofanana mbale kupita kumakona.
- Ikani keke pakatikati pa uvuni kwa mphindi 15 mpaka 20 kapena mpaka golide wofiira ndi wolimba kukhudza, penyani kuti muwoneke kuti nkhuku siiwotche.
- Panthawiyi. Ikani mazira azungu mu mbale yoyera bwino (dzira azungu sizidzawoneka ngati pali mafuta aliwonse kapena mbale ya whisk). Onjezerani azungu azungu ndi mchere wambiri. Whisk kuti ugwedeze mapepala otsetsereka ndikupitiriza kuwedzeretsa, pang'onopang'ono wonjezeretsani shuga wotsekemera wa 75g ndipo mupitirize kudula mpaka ming'aluyo ikhale yonyezimira komanso yandiweyani.
- Ikani mitsuko ya blueberries ndi raspberries pa siponji moyenera pamwamba pa siponji, kenaka pangani sitiroberi ndikuyika pamwamba. Lembani supuni zam'mwamba pamwamba pake, kenako phokoso ndi mphanda. Pomaliza, khulani kokonati yotsalayo.
- Kuphika mu uvuni wokonzedweratu kwa mphindi makumi awiri mpakana mphindi ikhale yofiirira. Chotsani mu uvuni ndikuchoka kuti muime kwa mphindi zisanu. Tumikirani zowonjezera spoonfuls mu mbale ndi dollop yabwino ya custard (zosankha koma zimawonetsa zabwino).
Ngati mulibe pulogalamu yamakono: Mukhoza kupangidwanso mosavuta popanda makina. Pukutirani batala mu ufa ndi shuga kuti mupangire mkate. Onjezerani mazira a dzira ndi kokonati ndikugwedeza kupanga mtanda wofewa. Pitirizani monga momwe tafotokozera,
Zindikirani: Chinsinsi ichi chinasinthidwa kuchokera kuwona ku Waitrose Kitchen.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 612 |
| Mafuta Onse | 44 g |
| Mafuta okhuta | 31 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 191 mg |
| Sodium | 309 mg |
| Zakudya | 50 g |
| Matenda a Zakudya | 12 g |
| Mapuloteni | 10 g |