Buluu-rhubarb jam Chinsinsi ndizochepa mu shuga kusiyana ndi maphikidwe ambiri a kupanikizana, kuyitanitsa makapu awiri okha a mapiritsi asanu (8-ounce jar), mosiyana ndi maphikidwe ambiri a shuga 4. Kupanikizana kumeneku kumathamanga pang'ono kuchoka ku laimu zest ndi juzi ndipo kumapanga mphatso yayikulu ya chakudya . Muyenera kulola rhubarb kuyima ndi shuga usiku kuti ufewetse, choncho zindikirani izo mu malingaliro pamene mukupanga izi.
Kupanikizana uku sikuyenera kukhala zamzitini koma ayenera kutentha (mpaka masabata atatu) kapena mazira (mpaka chaka chimodzi). Kumbukirani kuika chidebe chilichonse ndi dzina la kupanikizana ndi tsiku lomaliza. Ngati mwasankha kukonza kupanikizana mu madzi osamba ndi kusungirako kutentha kwa madigiri 55 mpaka 70 (mpaka chaka chimodzi), werengani ndondomeko iyi ndi sitepe ya mitsuko ya Ball Canning .
Nazi zambiri za jams .
Chimene Mufuna
- 21 ounces rhubarb, kutsukidwa ndi kudula disi 1/2-inch
- 1 1/2 makapu shuga
- 1 1/4 makapu madzi
- Supuni 2 1/2 (theka la phukusi la 1/4-ounce) pectin ya podini ya shuga wotsika kapena shuga
- 1/2 chikho shuga
- 10.5 ounces blueberries, otsukidwa ndi kuchepetsedwa
- Zest ndi madzi a limes 2 okoma
- 1/4 supuni ya tiyi ya tiyi (kuti tipewe kutupa)
Momwe Mungapangire Izo
- Mu mbale yosasakanikirana, yikani rhubarb ndi makapu 1 1/2 shuga. Phimbani ndi kukulunga pulasitiki ndipo mukhale pa komiti usiku.
- Mu lalikulu saucepan kapena mphika, kuphatikiza madzi, pectin, ndi 1/2 chikho shuga. Onetsetsani mu blueberries, yosungidwa rhubarb ndi timadziti zake, laimu zest, madzi a mandimu ndi batala. Bweretsani kutentha kwathunthu pa kutentha kwakukulu, kuyambitsa nthawi zonse, mphindi imodzi. Chotsani kutentha. Sungani chithovu chilichonse chomwe chafika pamwamba.
- Kutaya utoto wambiri m'mitsuko isanu yotentha kapena yosungunula yomwe yasambitsidwa m'madzi otentha (sterilizing sikofunika kupatula ngati kupanikizana kadzakhala kabatani), kuchapidwa ndi mpweya wouma. Pamwamba ndi zitsulo ndi mphete zomwe zatsukidwa m'madzi otentha a sopo, zatsukidwa ndi mpweya wouma. Tembenuzirani mozungulira pa thaulo lachakudya choyera.
- Nthawi yozizira, tembenukira kumanja ndikukwera firiji kwa milungu itatu kapena kuundana kwa mwezi umodzi. Ngati mutha kusankha kupanikizana kwa kusungirako kutentha kwa chaka chimodzi, werengani ndondomeko ili pansipa.
- Zindikirani: Musanayese polojekiti yowononga nyumba, werengani ndondomeko iyi ndi sitepe kuchokera ku kampani ya Canning mitsuko .
- Jams monga awa amapanga zodabwitsa zodzaza mavitamini apolisi a Polish omwe amatchedwa drozdzówki ndi Hungary omwe amatchedwa bukta (amadziwika kuti buchty mu Czech ndi Poishi).
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 47 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |