Chomera Chamakono Carnitas Recipe: Chophimba Chokha Chokhazikika Chokuta Nkhumba

Carnitas ndi apadera a ku Mexico omwe amakoka nyama ya nkhumba, mwachizolowezi yokazinga mu mafuta, ndi zosakaniza zosakaniza za magawo okoma ndi ofewa. Iwo ali abwino mu masangweji, tacos kapena monga kudzazidwa kwa zipilala kapena tamales .

Mwachikhalidwe, ma carnitas a Michoacán m'chigawo chapakati cha Mexico amakomera mtima kwambiri ndi lalanje, anyezi, ndipo nthawi zina zimakhala zitsamba zotentha kapena zonunkhira monga chitowe, sinamoni, oregano kapena cloves.

Mapuloteni a Carnitas Recipe Made Easy

Chinsinsi chophwekachi chimapewa kuyenda mozama kwambiri ndipo zimagwiritsa ntchito luso lophika lophika kupanga nyama yowonongeka kwambiri. Ndi njira iyi, mukhoza kukonza zonse usiku watha ndikuyika wophika pang'onopang'ono musanapite kuntchito. Ukafika kunyumba, fungo lokoma la nkhumba yochuluka kwambiri imakhala ndi iwe kuti udzichepetse kumbuyo. Musanayambe kulowetsa, yaniyani nyamayi ndikuipereka mofulumira pansi pa broiler pamapeto kuti mupange nyama yowonongeka, yomwe imayimirira bwino kwambiri .

Kutumikira ndi finyani ya mandimu ndi cilantro. Mukhozanso kusankha kutumikira ndi bedi la mpunga ndi mbali ya nyemba mmalo mwakutumikira mu tortilla monga taco kapena sangweji. Musaiwale salsa yatsopano komanso nthawi ina mukuganiza kupanga kapangidwe kawiri ngati mbale iyi ikupita mofulumira.

Chimene Mufuna

• 3-4 makilogalamu
• Nkhumba yophika nkhumba (Boston butt)
• 1/4 kapu ya madzi a lalanje
• 1 laimu (juiced)
• 1 chikho salsa
• Supuni 1 chitowe
• Supuni 1 supuni mchere
• Supuni 1 ya paprika
• Supuni 1 bulauni shuga

Momwe Mungapangire Izo

1. Chotsani mafuta owonjezera kuchokera ku nkhumba. Palibe chifukwa chochotsa mafuta onse - ndizo zidutswa zazikulu zedi. Dulani nkhumba mu zidutswa zitatu kapena zinayi ndikuwaza lonse ndi mchere ndi tsabola.
2. Ikani zokhazokha mu crockpot ndikuphika pansi kwa maola 7-8, kapena mpaka nkhumba ndi yabwino kwambiri ndipo imatha kuchotsedwa mosavuta ndi mphanda. Mwinanso, mukhoza kuphika pamwamba kwa maola 4-5.
3. Lembani pepala lophika lopangidwa ndi zojambulazo. Yambani mchere.

1. Dulani nkhumba, ndipo muyike pa pepala lophika. Thirani msuzi ku crockpot pa nkhumba ndi kusakaniza bwino.
2. Bwetsani nyama, mutembenukire kamodzi, kufikira bulauni ndipo muthamangire m'mphepete mwake, kapena mukufuna ndalama (pafupi maminiti asanu). Onetsetsani kuti muyang'ane uvuni ndikuwuthamangitsa teyesi mwamsanga mutateteza kuti musayambe kuyanika.
3. Kutumikira nthawi yomweyo ndi kutentha ndi mpunga, nyemba ndi maluwa. Kokongoletsa mbale ndi phulani laimu ndi chodulidwa ngati muli nawo.