Pangani scones zokoma za tiyi, kapena muziwapanga kuti azisamalira mkaka. Izi sizikhala zokoma kwambiri, koma omasuka kuwonjezera supuni yowonjezera ya shuga ngati mukufuna kuwona kokoma.
Chimene Mufuna
- 1 kapu ufa wokhazikika
- 1/2 chikho chimodzi chimanga chimanga
- 1/3 chikho granulated shuga
- 1 1/2 supuni ya tiyi yophika ufa
- 1/4 supuni ya tiyi ya soda
- 1/4 supuni ya supuni mchere
- Supuni 6 ozizira batala
- 3/4 chikho chowongolera cranberries
- 1/3 chikho chodulidwa pecans
- Supuni 2 mpaka 3 finely grated lalanje zest
- 1/2 chikho mafuta
- Supuni 1 ya lalanje
- Supuni 2 supuni ya shuga
Momwe Mungapangire Izo
- Tsukani kutentha kwa 400 F. Fuzani mafuta pang'ono ndi kupaka poto yowonongeka kapena pepala lophika.
- Mu pulogalamu ya chakudya kapena mbale yaikulu, phatikiza ufa, chimanga, 1/3 chikho shuga, ufa wophika, soda, ndi mchere. Ngati mukugwiritsa ntchito pulogalamu ya chakudya, yesani nthawi zingapo kuphatikiza.
- Dulani batala mu zidutswa ndikuwonjezeranso zowonjezera. Pewani mpaka chisakanizocho chili ngati chakudya chodyeka. Mwinanso, izi zikhoza kuchitika mwa kudula batala mu zowonjezera zowonjezera ndi feteleza blender.
- Ngati mukugwiritsa ntchito pulosesa, sungani zosakaniza ngati chakudya ku mbale yaikulu. Muziganiza mu zitsamba zouma zouma, zophika pecans, ndi lalanje zest. Ndi mphanda, sakanizani mafuta mpaka zowonjezera zowonongeka.
- Pogwiritsa ntchito zala zofiira, perekani mtandawo kuti ukhale ndi mafuta odzola komanso odzolapo 6 poto kapena pota pang'onopang'ono ndi kudula 6 ngakhale wedges; malo pa pepala lophika mafuta.
- Ndi zala kapena brush pastry, burashi ndi madzi a lalanje kuti muzitha kumanga nsonga. Fukani ndi shuga.
- Kuphika kwa mphindi 15, kapena mpaka mpaka golide wofiira.
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 318 |
| Mafuta Onse | 19 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 33 mg |
| Sodium | 436 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 4 g |