Tsiku lina munthu wina adafunsa, za zakudya zonse zowathokoza, zomwe simungasiye. Yankho losavuta. Kusungunuka! Pamene ndinali kukula, amayi ankakonda kupanga magulu awiri akuluakulu. Chimodzi mwa chakudya chenicheni cha tchuthi ndi chimodzi choti ife tikhale nawo pamapeto a sabata. Iye adadziwa kuti tikhoza kukhala okonzeka kuthetsa zotsalira zochuluka zotsalira za mbale zina koma sitidzalandira zokwanira zokwanira.
Ndine mwana wa anthu othawa kwawo ndipo izi zinapanga miyambo yathu ndi miyambo ya tchuthi. Mayi anga ankafuna kuti "Mwana Wachimereka" akhale ndi American Thanksgiving koma ankakonzeranso zakudya zambiri zomwe ankazidziwa bwino. Ife sitinali nawo nthawizonse Turkey koma nthawizonse ife tinali ndi mbalame yokazinga ya mtundu wina. Mabakha, nkhuku, pheasants, ngakhale nkhuku zazing'ono za Cornish kwa alendo okhala m'nyumba chaka chimodzi. Koma ziribe kanthu mbalame yomwe idaperekedwa, nthawizonse yinkakulungidwa ndipo panali zambiri zowonjezera mu mbale ya casserole.
Zomwe zimachitika ku Middle East kuziyika kawirikawiri mpunga, osati mkate. Koma dziko langa la ku America la Middle Eastern stuffing limaphatikizapo mkate umene ndimakonda ndi maapulo, mtedza ndi zonunkhira zomwe zimakonda kuphika ku Middle East. Mukhoza kutcha kusakanikirana. Ndikutcha kuti zokoma. Sangalalani!
Chimene Mufuna
- 4 Akuphika cubes yaing'ono ya mkate
- Gwiritsani batala wosatulutsidwa, wopatulidwa
- 1 anyezi, peeled ndi sliced
- 1 Cup amondi, wowawasa akanadulidwa
- 2 Maapulo akuluakulu, peeled ndi diced
- 3 Miphika ya nkhuku (Ndinkagwiritsa ntchito mafuta otsika, otsika kwambiri sodium stock)
- Supuni 2 zophika parsley
- 1 Supuni masamba a thyme
- 1/2 supuni
- cardamom
- Mchere ndi tsabola kuti mulawe
Momwe Mungapangire Izo
- Ngati mumagula sitolo yogula chakudya chamagazi amafunika kuti ayambe kutsukidwa. Koma ngati mukugwiritsira ntchito zowonongeka, tambani zigawozo pamapepala ophika omwe ali ndi pepala lophimba ndi kuphika mu uvuni wa 400 digiri 10 mpaka 15 mpaka mkate wagolide. Mkate wofufumitsa udzatentha madziwo bwino.
- Onjezerani supuni ziwiri za batala ku peti yaikulu kapena yotchinga yachitsulo pamodzi ndi anyezi. Saute pa kutentha kwapakati kwa mphindi 15, kuyambitsa nthawi zina, mpaka anyezi asinthe kapena golide wofiirira. Onetsetsani ma amondi ndi maapulo ndikupitiliza kupitiliza ndikuyimbira mphindi zisanu kapena zisanu. Gwiritsani ntchito parsley ndi thyme.
- Pamene anyezi akulizira, onjezani nkhuku (mungagwiritse ntchito masamba ngati mukufuna) ndi khadiamu mumphika ndi kumamera.
- Onjezerani mikate yopanda chofufumitsa ku mbale yaikulu. Muziganiza mu sauteed anyezi osakaniza ndi kutsanulira pa ofunda katundu. Onetsetsani kuti muphatikize ndikuonetsetsa kuti mkate ukudya madziwo koma yesetsani kusakaniza kwambiri. Sungani pang'ono ndi mphanda ndikupita ku mbale yophika. Mukakonzekera kuphika, yikani mu uvuni wa 350 digiri mphindi 20.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 484 |
| Mafuta Onse | 43 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 17 g |
| Cholesterol | 81 mg |
| Sodium | 344 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 9 g |