Palibe chomwe chimamenya brunch ku Mexican kumapeto kwa sabata! Mchere wamchere, wosasuka, wa saucy, wa chete lalikulu wa chilaquiles pambuyo pa usiku watha! Ndizophatikizana bwino kwambiri, mavitamini, ndi mafuta kuti akuthandizeni pa sabata la sabata!
Mukhoza kupanga njirayi mosavuta kapena yovuta monga momwe mumakonda. M'njira iyi imayesetsa kukathamanga makola anu a chimanga, ndikuphatikiza nokha salsa verde! Koma, simusowa kuti zinthu zonsezi zisayambe. Pali zambiri zokoma salsa verdes kunja komwe mungagule ndikungotenthetsa musanayambe kugwedeza ndi chips. Mungasankhe kupanga izi mwapamwamba kadzutsa kadzutsa kapena wina wofatsa pogula sitolo yozizira yosiyana yodula ma sace. Mukhoza kugula sitolo yogula zipsera m'malo mozizira nokha. Chophimbacho chimakondweretsa bwino kwambiri ndi zipangizo zopanga zokometsera. Zojambulazo zimayang'ana salsa bwino ndipo zimakhala bwino pakati pa phokoso ndi pang'ono. Ziribe kanthu momwe iwe umadyera kadzutsa kano ndi zokondweretsa kwambiri ndi zokoma!
Chimene Mufuna
- 15 zofewa za chimanga zofewa
- 1 koloko imodzi ya mafuta owala
- 1/4 chikho cha Queso Fresco kapena Cotija Cheese
- theka la sing'anga woyera anyezi, thinly sliced
- mchere ndi tsabola kuti mulawe
- Kwa Salsa Verde:
- pafupifupi mapaundi 1 a tomatillos, nthanga zimachotsedwa komanso zophika
- 1 sing'anga woyera anyezi, peeled ndi halved
- 1/4 chikho cha cilantro yatsopano
- Mitundu 3 yobiriwira, monga serrano, zimayambira
- 2 cloves wa adyo
- Supuni 1 ya mchere
Momwe Mungapangire Izo
- Ikani mkota pamwamba pa wina ndi mzake ndikudula mu magawo 4 ofanana (kuganiza ngati magawo a pizza)
- Thirani mafuta owala monga canola kapena mafuta a mphesa mu uvuni wolemera kwambiri wa dutch kapena poto kwa 375 F. Gwiritsani ntchito pulogalamu ya thermometer kuti muyese kutentha kwa mafuta. Onetsetsani kuti pansi pa thermometer sikumakhudza pansi pa poto!
- Fry tortilla chips mu batches. Samalani kuti musayang'ane zipsu, onetsetsani kuti sakuphatikizana pamodzi ndi kuwasuntha ndi chikho chachitsulo chosungunuka. Pangani pambuyo pa mphindi ziwiri. Kuphika mpaka golide wofiira kumbali zonsezo. Sungani ndi malo pampukutu wa pepala wopangidwa ndi mbale.
- Gwiritsani ntchito mankhwala onse a salsa verde mu mphika. Kutentha pa chitofu kwa mphindi 10-15. Lolani zowonjezerazi zizizizira pang'ono ndikuziwonjezera zonse ku blender. Sakanizani mpaka yosalala. Bwererani mu poto ndi kutentha kwa mphindi 10.
- Pamene salsa verde ikuphika, yophika mazira owuma. Ikani ma tebulo angapo a frying mafuta mu frying poto. Kutenthetsa pa sing'anga kutentha. Dulani mazira awiri mu poto ndikupaka mafuta otentha pamwamba pa mazira kuphika pamwamba pa mazira. Mukamayamwa mazira, muwachotse kutentha.
- Malo okwana 1-2 makapu a salsa verde mu mbale yaikulu. Onjetsani zipsu ndikuponyera mpaka ataphimbidwa. Apatseni mabala awiri ndi pamwamba ndi dzira ndi fosco ya queso ndikuchepetsedweratu anyezi woyera. Mukhozanso kuwonjezera cilantro yatsopano monga zokongoletsa. Sangalalani!