Malo abwino kwambiri odyera ku malo odyera a ku Mexican ndi mbale yabwino yokhala ndi salsa komanso yowonda komanso yopweteka. Ndimangozikonda! Nthaŵi zonse ndimadzifunsa kuti apanga bwanji salsa yokoma. Pambuyo poyesa ndikudziwa kuti sikunapangidwe ndi tomato watsopano, komabe ndikudziwanso kuti sizinthu zowonjezera komanso zophikidwa monga nsalu zambiri. Chinsinsi chake ndi .... KUDZIWA TOMATOES! Amangophika mokwanira popanda kukhala ngati msuzi wa msuzi ndipo amapereka chida chachikulu kwa salsa.
Salsa iyi ndi sooosavuta kupanga! Ingowonjezerani tomato, cilantro, mchere, madzi a mandimu, adyo, ndi anyezi mu pulogalamu ya zakudya kapena blender ndipo muphatikize! Ndimakonda kuwalola m'firiji kwa ola limodzi kuti oyeretsa athe kuphatikiza. Mukhoza kuziyika mufiriji kwa milungu iwiri! Kondwerani anzanu onse mwa kubweretsa salsa yosavuta ku phwando. Kapena mungotumikira kwa banja lanu losowa!
Gwiritsani ntchito salsa ndi chips, kapena pamwamba pa mazira ophwanyika , kapena musakanikize ku burritos ya kadzutsa!
Chimene Mufuna
- 1 anyezi wamkulu (pafupifupi odulidwa)
- 4 cloves adyo
- 1 laimu (juiced)
- 26 oz akhoza kudula tomato
- 1 bulu cilantro (imachotsedwa, pafupifupi 1/4 ya chikho chodulidwa)
- 1 supuni mchere
Momwe Mungapangire Izo
- Ikani zosakaniza zonse mu blender kapena processor processor.
- Pewani mpaka salsa isakonzedwe bwino. Ngati mumakonda chunkier, ingoyambira nthawi yochepa. Onetsetsani kuti anyezi ndi adyo zang'ambika!
- Ikani salsa yomalizidwa mu chidebe chotsitsimula komanso sitolo mufiriji. Salsa ikhoza kutumikiridwa nthawi yomweyo, koma zimakhala bwino ngati ikhala ola limodzi. IWO idzakhalabe mufiriji kwa milungu iwiri!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 35 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 587 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |