Nkhumba za Margarita Zowonongeka

Mgargarita amene amakoka mbale ya shrimp amathiridwa mu tart, zokoma ndi zokometsera zokhala ndi zokometsera zomwe mungakonde. Yembekezani kuti muzipanganso izi nthawi ndi nthawi.

Chimene Mufuna

• Mapaundi awiri (900 g)
• Nsomba , zophimbidwa ndi kuchotsedwa
• 1/4 chikho (60 mL) tequila
• 1/4 chikho (60 mL)
• cilantro , odulidwa
• 1/4 chikho (60 mL) mafuta
• 2 cloves adyo, minced
• 1 jalapeno, minced
• Supuni 2 (30 mL) sekondi zitatu

Momwe Mungapangire Izo

1. Gwiritsani ntchito zopangira zonse, kupatula shirimpu, mu mbale yosanganikirana. Onjezerani kasupe, kuphimba ndi kulowetsa mufiriji kwa maola awiri kapena atatu.
2. Chotsani zitsamba ndikusunga marinade. Mu yaing'ono saucepan, bweretsani marinade kuwira, kuchepetsa kutentha kutsika ndikusiya kutentha kwa mphindi 10.
3. Sakanizani zitsamba pa skewers ndi grill kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi chimodzi, nthawi zina.
4. Chotsani grill ndikutumikila mwamsanga ndi msuzi wophika kapena kungotenga zitsamba kuchokera ku skewers, khalani mu mbale ndikutsanulira msuzi pamwamba. Zokongoletsa ndi masamba a kilantro odulidwa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	344
Mafuta Onse	15 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	9 g
Cholesterol	345 mg
Sodium	821 mg
Zakudya	8 g
Matenda a Zakudya	1 g
Mapuloteni	43 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)