Strawberries ndi chipatso cha chipatso ichi chosavuta komanso chokoma Champagne punch. Chinsinsicho n'chokwanira nthawi iliyonse ya chaka ndipo chikhoza kukhala chosangalatsa kwambiri. Zilibe kanthu kaya ndi phwando lanji lomwe mumalandirira, alendo anu adzasangalala ndi zokoma zake zokoma ndi zokondweretsa.
Pansi pa phokosoli mukhoza kupezeka mu gawo lafriji la grocer, kumene mungathe kutenga nkhwangwa za zipatso ndi zina zotchedwa strawberries. Onetsetsani kuti zonsezi zimagwedezeka pang'ono ndipo mumayambitsa phula bwino kuti mutha kumwa madzi.
Chimene Mufuna
- 12 ounces zipatso punch (frozen)
- 10 ounces strawberries (mazira kapena 1 1/2 chikho mwatsopano, sliced strawberries)
- Kapu 2/3
- msuzi wamalalanje
- Supuni 2
- madzi a mandimu
- Makapu 3 madzi
- 24 ounces
- ginger ale
- 1 (750ml) botolo la Champagne
- Zokongoletsa: strawberries, rosemary, zipatso za nyengo, kapena magawo a citrus
Momwe Mungapangire Izo
- Mu chikhomo, ziphatikizapo nkhonya za zipatso, sewberries, lalanje ndi mandimu, ndi madzi kuti apange maziko a madzi a zipatso.
- Onetsetsani bwino ndi kusunga firiji mpaka mutakonzeka kutumikira.
- Musanatumikire nkhonya, onjezani ginger ale ndi Champagne.
- Kokongoletsa ndi zipatso zatsopano, rosemary, zipatso za nyengo, kapena magawo a citrus.
Amapanga pafupifupi 20-ounce servings.
Malangizo ndi zidule
Chophimbachi chimadalira chiphuphu cha chipatso chachisanu chomwe chimaphatikizidwa monga choyika, ndiye chifukwa chake madzi owonjezera amafunikira.
Ngati mukufuna kupitako ndi jekeseni la zipatso la zipatso, mungathe kudumphira madzi ndikutsanulira 2 makapu a phokoso la zipatso. Onjezerani zambiri mpaka mutapeza madzi abwino omwe akugwirizana nawo.
Pa nyengo ya sitiroberi, zimalimbikitsidwa kuti mugwiritse ntchito mwatsopano zamasamba m'malo mwa mazira. Mudzafuna kuwapaka kuti asule juisi awo ndipo izi zikhoza kuchitika mosavuta. Mwinanso, muthamangitse zipatso kudzera mu juicer yanu yamagetsi. Izi zimapangitsa kuti nkhono ikhale yosangalatsa kwambiri komanso imapanga zakumwa zabwino kwambiri pamapwando a m'nyengo yamasika .
Champagne sizomwe mungasankhe ndipo mungasankhe vinyo wokonda kwambiri . Nthawi zambiri mumapeza kuti Prosecco ya ku Italy imakhala yochepa kwambiri, yomwe imakhala yosankha bwino pamapiko omwe amawoneka bwino.
Kuwonjezera vinyo ndi soda pamapeto otsiriza kumatsimikizira kuti nkhonya yanu imakhala yotheka kwambiri. Sungani zitsulo zonse posachedwa kuti muwonetsetse kuti ndibwino komanso kuzizira musanayambe kutumikira. Pochita izi, mungathe kupewa kuwonjezera ayezi ndi kupewa kuthirira madzi. Njira inanso ndiyo kuika mbale yachitsulo pamphepete mwazitali kapena mbale yodzaza ndi ayezi, kuyitsitsimutsa ngati imasungunuka.
Chinsinsichi chimapanga phula lalikulu kwambiri . Ngati mbale yanu isagwiritse ntchito voliyumu, tsanukani theka la madzi osakaniza mu mbale nthawi. Lembani izi mofanana ndi ginger ale ndi Champagne, ndipo musunge zina zonse kuti mubwezeretse mbaleyo ikafika pansi.
Pangani Icho Osakhala Chakumwa
Chizindikiro chotere monga chonchi ndi wokonzekera kuti apange chiphuphu chopanda chakumwa chomwe munthu aliyense angachipeze.
Ingosinthanitsani vinyo ndi madzi a mphesa. Kukoma kwake kudzakhala pafupi, koma ndi mwana ndi wosamwa. Cider yokongola imatha kugwira ntchito bwino.