Zipatso Zowonjezera Zowonjezera Saladi (No Mayonnaise)

Ngati saladi ya zipatso yachisanu sikukukhudzani chifukwa imaphatikizapo mayonesi, yesani izi. Palibe mankhwala a mayonesi mu bukhuli lakale la chipatso cha saladi, ndipo palibe ma marshmallows. Zipatso, zipatso, kirimu, ndi kirimu watsopano.

Ma saladi a zipatso ndi gawo lofunika kwambiri pa chakudya cha tchuthi chakumwera. Saladi imasintha mpumulo kuchokera ku saladi yotchedwa Jell-O , ndipo imatha kukhala ngati mchere. Ngati mukufuna saladi ya zipatso ndi marshmallows, sungani kuwonjezera makapu awiri a minda yam'madzi. Gwiritsani ntchito walnuts mu saladi mmalo mwa pecans ngati mukufuna. M'malo modyera zipatso, pangani ndi mapeyala kapena mapichesi. Kapena mugwiritseni ntchito. Kuti mumve kukoma kwa chinanazi, onjezerani mankhwala ang'onoang'ono a chinanazi. N'kutheka kuti pali zina zomwe zingatheke.

Powonjezerapo saladi pang'ono, m'malo mwa khungu lokwapulidwa ndi katsulo kamene kalikonse kamene kamakhala kowala kapena kawirikawiri.

Saladi ndi mbale yabwino kwambiri yophika Lamlungu kapena phwando la tchuthi . Kapena mutengere ku phwando kapena phwando. Ndibwino kuti mutenge malo abwino a ayisikilimu m'chilimwe.

Chimene Mufuna

• 2 makapu akukwapula kirimu, chilled
• 1 (8-ounce) pake kirimu patsiku
• 1/4 kapu mkaka
• 1/3 chikho cha sugar confectioners
• 1 (12-ounce) akhoza kuswa chinanazi (kapena ma olo 16)
• 2 (14-ounce) chipatso chodyera chipatso
• 1 (10-ounce) mtsuko wofiira wotchedwa maraschino yamatcheri
• Dash mchere
• 1 chikho chodulidwa pecans

Momwe Mungapangire Izo

1. Mu mbale imodzi yokhala ndi chosakaniza magetsi, ikani kirimu cha kukwapula ku nsonga zolimba. Khalani pambali.
2. Mu mbale ina yambiri, imwanika kirimu chofewa ndi mkaka ndi shuga.
3. Thirani zipatso zonse mu colander kukhetsa bwino; onjezerani ku kirimu musakaniza ndikusakaniza kuti mugwirizane.
4. Pindani mukwapula kirimu mpaka mutaphatikizana bwino,
5. Sulani mbale 2 mpaka 2/2-quart osakaniza kuphika mopepuka ndi kupopera osaphika.

1. Sakanizani osakaniza mu mbale yophika. Phimbani mwamphamvu ndi kukulunga pulasitiki ndi kuzizira mpaka mutakhazikika.
2. Tengani saladi mufiriji pafupi mphindi 15 musanayambe kukonzekera.
3. Kutumikira, dulani saladi m'magulu.

Malangizo

• Ngati mukugwiritsa ntchito zipatso zolimbidwa, sungani chipatso ndikuchidula mu zidutswa za 1/2-inch.
• Chomeracho chikwapula mofulumira mu mbale yotentha yomwe ili ndi chilled chilonda. Ikani mbale ndi beater mufiriji kwa mphindi 10 mpaka 15 musanayambe. Yambani chosakaniza pamtunda wotsika ndi kuwonjezerapo pang'onopang'ono kuti muchepetse kupuma.
• Nthawi zonse muzilawa mtedza musanawonjezere. Nyerere zakale, zowonongeka zimawononga mbale ina yosangalatsa.
• Dulani anyamata ndi manja kapena kuwasamalitsa mosamala. Pewani kugwiritsidwa ntchito mopitirira muyeso, kapena mutsirize ndi mafuta okoma. Ngati, mutadula, muli ndi ufa wambiri wothira bwino, ikani mtedza mu sieves kapena colander. Tulutsani tinthu zabwino kwambiri ndikuzikana.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	214
Mafuta Onse	19 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	6 g
Cholesterol	44 mg
Sodium	120 mg
Zakudya	11 g
Matenda a Zakudya	2 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)