Msuzi wa sitiroberi pretzel saladi nthawi zonse amatha. Saladi yosungunuka imapanga saladi yabwino ya zipatso kuti ikakhale ndi chakudya chamadzulo. Kapena muzimutumikira monga mchere ndi chakudya chilichonse. Tengani saladi sitiroberi pretzel saladi ku phwando kapena phwando.
Mapulogalamu oyambirira amatchedwa bokosi la 10-ounce la strawberries lokometsera ndi madzi, koma chubu 15-ounce ikugwira ntchito bwino. Pofuna kujambulidwa, ndinkakonda kugwiritsa ntchito timadzi timadzi tokoma timadontho tambiri komanso timapanga madzi pang'ono kuti tipeze madzi. Onani malingaliro ndi zosiyana pamunsi pa njira yokonzekera izo ndi zipatso zatsopano ndi njira zina.
Chimene Mufuna
- Makapu awiri oponderezedwa pretzels, pafupifupi 6 ounces of pretzels *
- 3/4 chikho chinasungunuka batala
- Supuni 3 zowonjezera shuga
- Phukusi 1 (6 oz) gelatin ya sitiroberi
- 2 makapu madzi otentha
- Masentimita 20 mpaka 24 adagawidwa ndi strawberries (osathamanga) kapena tiyi 15 ya timadzi timadzi timadzi timadzi tosiyanasiyana
- 1/2 chikho cha madzi ozizira kwambiri (ngati mumagwiritsa ntchito strawberries achisanu)
- Phukusi 1 (8 oz)
- kirimu tchizi, zofewa
- Makapu awiri
- kukwapulidwa kirimu kapena kukwapulidwa
- 1 chikho granulated shuga
Momwe Mungapangire Izo
- Kutentha uvuni ku 400 F.
- Mu mbale, phatikizapo pretzels wosweka, batala, ndi supuni 3 za shuga. Yesetsani mu poto yophika 9-ndi-13-in-2-inch. Kuphika mu uvuni wokonzedweratu kwa mphindi 8 mpaka 10. Lolani kutumphuka kuzizira kwathunthu.
- Mu mbale ndi magetsi osakaniza, gwirani kirimu tchizi ndi1 chikho shuga. Pindani mu kukwapulidwa. Pangani chisakanizo cha tchizi cha kirimu pamwamba pa wosanjikizidwa. Phimbani ndi refrigerate kwa mphindi 15 mpaka 20
- Mu mbale yaikulu, pangani sitiroberi gelatin ndi madzi otentha; Zimayambitsa mpaka zitasungunuka. Onjezerani chisanu chaching'ono cha sitiroberi ndi madzi ozizira. Sakanizani ndi refrigerate kwa mphindi zingapo kuti mupange pang'ono pang'ono, kapena mpaka pangokhala ngati dzira loyera.
- Sakani kuzizira gelatin ndi sitiroberi kusakaniza pa chilled kirimu osakaniza.
- Phimbani poto ndi kukulunga pulasitiki ndi kuzizira bwino. Kokongoletsa ndi zipatso zatsopano zakuda kapena kukwapulidwa kowonjezera, ngati mukufuna.
* Aphwanyeni pretzels ndi pini kapena pulogalamu ya chakudya.
Zimatumikira 10 mpaka 12.
Malangizo ndi Kusiyanasiyana
- Thaw ndi mazira ozizira sitiroberi, ngati mukufuna, ndi kuwaza ndi 1/3 kapu ya shuga. Sakanizani ndipo tiyeni tiime kwa mphindi 20 kapena 30. Awonjezereni ku gelatin ndikuchotsani madzi ozizira. Kanizani mpaka pang'ono mutakhuthala, pokhudzana ndi dzira loyera. Sakanizani gelatin osakaniza pa chilled kirimu wosanjikiza.
- Bwezerani kukwapulidwa ndi kukometsetsa katsopano katsopano .
- Gwiritsani ntchito zimbudzi ziwiri mpaka 15 pa ounce zowonongeka mu sitiroki (thawed) ndi kusiya madziwo. Refrigerate mpaka gelatin ndi kusasinthasintha kwa dzira loyera. Sakani pa supuni ya chilled kirimu wosanjikiza.
- Kugwiritsa ntchito mwatsopano strawberries, kuyeretsa 1 1/2 mpaka 2 pints ya strawberries; kanikizani, kagawani, ndi kuziika mu mbale. Fukani masamba a sitiroberi ndi pafupifupi 1/3 mpaka 1/2 chikho cha shuga granulated. Onetsetsani ndipo muime pa firiji kwa mphindi pafupifupi 30. Onjezerani strawberries ndi timadziti tawo ku gelatin osakaniza ndi kusiya 1/2 chikho cha madzi ozizira. Sungani mpaka pang'ono wandiweyani, za kusasinthasintha kwa dzira loyera. Sakanizani gelatin osakaniza pa chilled kirimu wosanjikiza.
Mwinanso Mungakonde
- Salama ya Ambrosia yosavuta ndi Kuvala Kwambiri Kwambiri
- Zipatso Zakale Zowonjezera Saladi
- Saladi yamapanapple ndi Walnuts
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 345 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 50 mg |
| Sodium | 101 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 15 g |