Zipatso zatsopano ndi frosted ndi malaya okoma. Njira iyi ya zipatso zokometsetsa bwino zimapindula bwino ndi strawberries, mphesa, yamatcheri, kapena zigawo za citrus. Kuchuluka kwa chipatso chofunikira kumadalira mtundu wa zipatso. Mutha kukhala ndi mchere wambiri, koma nthawi zonse mumatha kuwonjezera zokometsera ndikupanga phokoso yowonjezera kuchokera kumtunda wotsalira.
Gwiritsani ntchito sitolo yogula kapena Basic Fondant pa Chinsinsi ichi, ndipo onetsetsani kuti muwone chithunzi cha chithunzi chosonyeza momwe mungapangire fondant , yomwe ili ndi gawo losungunuka ndi losungunula fondant!
Chimene Mufuna
- 1/2 mapaundi fondant
- Zipatso zamtundu (strawberries, mphesa, yamatcheri, ndi zina)
- 1/2 chikho shuga (yopukuta)
Momwe Mungapangire Izo
1. Konzani pepala lophika ndikuyikapo ndi zojambulazo zowonjezereka kapena pepala losakanizidwa. Ikani shuga mu mbale yosaya pafupi.
2. Sambani chipatsocho, ndipo pewani pang'onopang'ono ndi pepala pepala.
3. Dulani chikondwererocho muzidutswa zing'onozing'ono ndi kuziika pamwamba pa tebulo yowonjezera. Ikani thermometer ya candy mu fondant. Onetsetsani pamene fondant imasungunuka, kuyang'anitsitsa kuti iwonetsetse kuti iposa madigiri 140.
4. Ngati mcherewo sungathe kuviika, yikani supuni ya tiyi kapena madzi awiri kuti muthe kukwanira, ndipo gwiritsani ntchito mpweya mpaka phokoso likhale losalala.
5. Gwirani chipatso cha tsinde kapena tsinde limodzi, ndipo perekani magawo atatu pa chipatso cha fondant. Chotsani ndi kuchigwedeza kangapo, kenaka chitani pakamwa pa poto kuti muchotse mchere wambiri. Sungani chikondwerero mu shuga granulated kuti mukhale ndi phokoso losungunuka, ndikuyikapo pa pepala lophika kuti likhale lovuta.
6. Bweretsani ndi zokondweretsa zokhala ndi zipatso. Ngati woyamba akuyamba kuuma kwambiri, ikani pa boiler kawiri kuti muwotha.
7. Zipatso zowonjezera ziyenera kudyedwa tsiku lomwelo.