Zipatso zimapanga kwa zaka zambiri, ngati zasungidwa bwino
Mwinamwake munamva nthabwala zopangidwa ndi Johnny Carson ponena za zipatso: "Pali chipatso chokha chokha padziko lonse lapansi ndipo anthu amapitiriza kutumizana." Tikudziwa kuti izi sizowona, koma kuganizira momwe zingapangidwire zipatso zambiri zomwe zimapangidwa ndi kusungidwa bwino. Mowa umaphatikizapo keke ya ukalamba ndipo umakhala ngati wotetezera, kulola anthu kusunga - kapena regift - chipatso kwa zaka ndi zaka.
Kukalamba Chipatso
Pali masitepe atatu kuti apange zipatso : Kuphika kwenikweni, kukalamba, ndiyeno kusungirako bwino kwa moyo wautali. Kukalamba kuli pakati pa miyezi inayi ndi inayi; Choncho chipatso chiyenera kukonzedweratu kuti chikhalepo kwa nthawi ndithu.
Mukatha kuphika, ndi nthawi yopereka mankhwala osamalidwa. Chitetezo cha cheesecloth mu brandy, bourbon, whiskey, ramu kapena zakumwa zina ndiyeno nkukulunga kuzungulira chipatso chokhazikika. Phimbani ndi chojambula cha aluminium, kapena sindikizani mu pulasitiki kapena thumba la kusungirako, ndipo muyike pamalo ozizira ndi owuma kuti mulole chipatso chipse. Kamodzi pa sabata muyenera kusakaniza keke ndi mowa kwambiri.
Kusunga Chipatso
Zipatso zowonjezera zakumwa zoledzeretsa zimatha zaka zambiri ngati nthawi zina mumamwa mowa kwambiri (popeza mowa umapha mabakiteriya umachepetsa njira yakuwononga). Mungathe kuchita izi mwa kukulunga keke mu brandy kapena vinyo wofunda kwambiri ndikuphimba mwamphamvu ndi pulasitiki kapena zojambulazo.
Zotsatira za zipatso zina sizingakhudze zipatso mpaka atakwanitse zaka zitatu, ngakhale kuti nthawi zambiri zimalimbikitsa kuti zipatso zowonongeka ziyenera kudyedwa mkati mwa zaka ziwiri. Zipatso ziyenera kumangidwa mwamphamvu ndi kusungidwa m'firiji. Ngati simukuphimba kekeyi ndi nsalu yothira mowa, sungani miyezi ingapo ndikuyambitsanso kekeyi, mutsimikizirenso kuti mukulumikiza mwamphamvu.
Zipatso zimawombera bwino koma zimafunika kuti zikhale ndi zaka zingapo zisanayambe kuzizira chifukwa cha mowa sichimatha. Chochititsa chidwi n'chakuti moyo wa zipatso ndi waufupi ngati utentha - chaka chimodzi chokha - osati ngati friji. Ngati mukuwotcha keke, muyenera kuyandikira nthawi yotumikira komanso osati kale.
Pali zipatso zina kunja komwe zakhala zopanda kumwa mowa - mwina kupempha osiyana kapena ocheperapo. Tsoka ilo, mabaibulowa ndi owuma kwambiri ndipo amawombera mwamphamvu, kuwapangitsa kukhala osatheka kudya. Ngati muli wolandira choledzeretsa chakumwa chauchidakwa, musataye mtima - mukhoza kuchibwezeretsa! Ndi mowa, ndithudi. Ingotsatirani njira zosavuta izi:
- Gwiritsani ntchito skewer, poke mabowo ambiri kumbali zonse za keke, ndikukankhira skewer kudutsa mbali ina.
- Onjezerani 1/2 chikho chakumwa mowa, monga brandy, cognac kapena ramu, ku chokopa chaching'ono chokhala ndi lalanje. Ikani keke pamwamba ndi kutentha mpaka mowa utayamba kuimirira.
- Phimbani ndi nthunzi kwa mphindi zingapo; supuni msuzi padziko lonse keke. Pitirizani kuphimba poto ndikupukuta msuzi mpaka kumwa mowa kwambiri.
- Chotsani pa kutentha, kuphimba keke ndikukhala kwa mphindi zisanu. Ikani keke pa mbale kuti muzizizira komanso mutumikire.