Golden Fruitcake

Zipatsozi zimadzala ndi zipatso zambiri zouma, kuphatikizapo yamatcheri komanso chinanazi. Zophika pecans zowonjezerapo kuwonjezera pa zipatso, koma omasuka kugwiritsa ntchito walnuts mmalo mwake. Zomera zouma, zophika zouma zouma zouma, kapena zouma zoumbabulu zingagwiritsidwe ntchito m'malo mwa zoumba zoumba.

Onaninso
Zipatso Zowonongeka Ndi Brandy
Khirisimasi Lizzies Zipatso Zokoma ndi Bourbon

Chimene Mufuna

• Mapaundi awiri okondedwa (hafu)
• Mapaundi awiri omwe amamangidwa ndi chinanazi (slivered)
• 1 pounds okonzedwa chipatso chosakaniza
• 1/2 mapaundi okongoletsera lalanje peel
• Masamba awiri a mapaundi (odulidwa, odulidwa)
• Mapaundi awiri a golide woumba
• 2 mapaundi woumba (mdima)
• 1/4 mapaundi a pecans (odulidwa mwakhama)
• 1 1/2 makapu brandy (kuphatikizapo kusakaniza pa chofufumitsa)
• 1 pounds batala (kutentha kwa chipinda)
• 1 pounds kuwala bulauni shuga
• Mazira akuluakulu 12 (kutentha kwapakati)
• 1/3 chikho cha mandimu
• 1/2 chikho cha madzi a lalanje
• 4 makapu ufa (fufuzani musanayese)
• 2 supuni ya tiyi yophika ufa
• 2 supuni ya tiyi ya soda
• Supuni 1 sinamoni
• 1/2 supuni ya supuni allspice

Momwe Mungapangire Izo

1. Sakanizani zipatso ndi mtedza mu mbale yayikulu. Thirani kutsitsa ndi kuphimba mbaleyo mwamphamvu. Lolani kusakaniza kuima usiku kapena maola 48.
2. Kutentha uvuni ku 250 F.
3. Dulani mapepala awiri a mapaipi 9 ndi a-5-a-3-inch ndi mapepala awiri a mapepala (kapena mugwiritsire ntchito mapepala ambiri a mkate). Lembani pepala lojambulapo kapena pepala ndipo perekani poto.
4. Kumenya batala mpaka kuwala ndi kokoma. Kumenya shuga wofiirira mpaka kusakaniza ndi kowala komanso fluffy. Kumenya mazira angapo panthawi, kumenyana bwino pambuyo pa kuwonjezera. Kumenya mpaka bwino.

1. Fufuzani ufa, ufa wophika, soda, ndi zonunkhira.
2. Muziganiza mandimu ndi mandimu lalanje muzakumwa osakaniza, ndiye kusonkhezera mu ufa osakaniza.
3. Tumizani batter ku mphika waukulu kapena mbale, zazikulu zokwanira kuti zigwire ndi zipatso zonse ndi mtedza. Ndi supuni yamatabwa yaitali, imayambitsa chisakanizo cha zipatso ndi nut, pamodzi ndi brandy yomwe siinatengeke. Sakanizani bwino.
4. Tembenuzani batter mu mapeni okonzeka.
5. Kuphika mu uvuni wokonzedweratu kwa maola pafupifupi atatu, kapena mpaka utoto utuluke utayikidwa mu keke (osati mu chipatso).
6. Kokani chofufumitsa mu zitini pazitsulo. Mukamazizizira, chotsani ku mapepala ndipo mosamala pezani pepala kapena pepala.
7. Manga nsalu mu cheesecloth ndi kuwaza mowolowa manja ndi brandy wambiri.
8. Sindikizani mikate muzokwama zamasamba kapena pulasitiki. Sungani mikate kamodzi pa sabata ndi brandy yambiri ndikubwezeretsani.

Zipatso izi ziyenera kusungunuka kwa milungu itatu. Zipatso zingathe kuzizira pambuyo pa nthawi imeneyo.

Mwinanso Mungakonde

Keke ya Bourbon ya Kentucky

Zipatso Zokometsera Zipatso Ndi Zipatso za Candied ndi mtedza

Zipatso za Zipatso Zosangalatsa