Mipukutu ya sinamoniyi ndi yosavuta kusiyana ndi miyendo ya sinamoni yachikhalidwe chifukwa imapangidwa opanda yisiti ndipo safuna nthawi iliyonse yowonjezera. Mapuloteni a sinamoni a Dottie amapangidwa ndi ufa wokwera. Ngati mulibe izo, ndi momwe mungapangidwire ndi ufa wokhazikika, ufa wophika, ndi mchere pang'ono .
Mafuta ophwanyidwa mosavuta ndi mtanda wokometsera wokometsetsa wodzaza ndi shuga wofiirira, sinamoni, ndi batala wofewa. Zokola ndi pecans zimaphatikizidwa muzitsulo zokhazokha koma ndizosankha.
Chimene Mufuna
- 1/4 chikho (kuphatikizapo supuni 1 1/2) kuchepetsa
- Makapu 3
- ufa wokwera
- 1 chikho mkaka
- 1/2 kapu ya mafuta (kapena margarine, yofewa)
- 1/2 chikho shuga
- 1/2 chikho chodzaza shuga wofiirira
- Supuni imodzi pansi sinamoni
- Mwachidziwitso: 3/4 chikho cha pecans (chodulidwa)
- Zosankha: 1/2 chikho zoumba
- Kwa Vanilla Glaze:
- 1 1/4 makapu ufa wofiira (sungunulani)
- Supuni 3 mkaka
- 1/4 supuni ya supuni ya vanila
Momwe Mungapangire Izo
Kutentha uvuni ku 375 ° F (190 ° C / Gasi 5). Buluu poto yophika 9-by-13-by-2-inch.
Dulani kufupikitsa ufa ndi mchere wambiri mpaka mutakaniza ngati chakudya. Onjezerani 1 chikho cha mkaka, oyambitsa mpaka zowuma zowonjezera zimayambitsidwa. Tembenuzani mtanda ndikuwombera pansi ndikuwombera mopepuka, pafupifupi 3 mpaka 5.
Sungani mtandawo mu rectangle 20-ndi-14-inch; kuyala batala wofewa pa mtanda, kusiya malire a pafupifupi 1/2-inch.
Gwiritsani shuga wa granulated, shuga wofiirira, ndi sinamoni mu mbale; Sakanizani bwino. Fukani chisakanizo cha shuga pamwamba pa batala. Pamwamba ndi apecans ndi zoumba, ngati mukugwiritsa ntchito.
Kuyambira mbali yayitali, pukuta mafashoni odzola; onetsetsani m'mphepete ndi kumaliza pamodzi bwinobwino.
Dulani mpukutuwo mu magawo awiri-inch; malo odulidwa pansi mu okonzeka kuphika. Kuphika pa 375 ° kwa mphindi 20 mpaka 25.
Sakanizani shuga wambiri ndi supuni 3 za mkaka ndi vanila; kuthira mafuta otentha.
Amapanga makina makumi asanu ndi awiri a sinamoni.
Malangizo ndi Kusiyanasiyana
Momwe Mungasunthire Mawotchi Awa a Kaminoni - Konzani mapiritsi a sinamoni motsatira chophimba ndikukonzekera mu poto ya mafuta. Ikani mufiriji, poto ndi zonse, kufikira atakhala ozizira. Chotsani mipukutu ya poto ndikusamutsira thumba lafriji, kuchotsa mpweya wambiri ngati n'kotheka. Sungani izo mufiriji kwa miyezi iwiri. Kuphika, tenga ambiri monga momwe mumafunira ndikukonzekera mu mbale yophika. Aloleni atayima firiji kwa mphindi 19 mpaka 15. Kuphika pa 375 ° F (190 ° C / Gasi 5) kwa pafupi mphindi 25, kapena mpaka bulauni golide. Pangani chophimba cha vanilla glaze (pamwambapa) ndikuwombera pamwamba pa mipukutuyo akadali otentha.
Mwinanso Mungakonde
Biscuits Yothamanga Mofulumira ndi Peku
Nkhumba Yamchere Imatuluka Ndi Msuzi Wamitundu Yambiri
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 196 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 4 mg |
| Sodium | 148 mg |
| Zakudya | 27 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |