Mtsogolere wa Sauce Kumwera Kumwera kwa Asia

01 ya 05

Kuponya Zakudya Zakudya ndi Zowonjezera Kukoma

Kupaka sauces pambali ya condiments kumbali kumapezeka Asia konse. Amagwiritsidwa ntchito pambali ya mbale yophika ndi nyama yophika, nsomba kapena masamba amathiridwa mkati mwake kapena tizilombo tating'onoting'ono timatsanulira pa chakudya chophika kapena mpunga, kapena onse awiri. Kusindikizidwa kwachingerezi kwaching'ono kungakhale "msuzi wothira" kupatula kuti iwo sali masupu koma kwenikweni, amawongolera. Flavor enhancers (zomwe zimapangitsa kuti zikhale zofanana ndi zokometsera) zomwe ziri zofunika koma osati zofunikira kwenikweni. A

Msuzi wothira ukhoza kubwera kuchokera mu botolo monga momwe zilili ndi Vietnamese nuoc cham ndi ubiquitous soy msuzi ku Japan, kapena zingakhale zosakaniza zonunkhira ndi zokometsera. Ku Thailand, iwo ali ndi nam prik (kapena nahm phrik ) omwe angathe kukonzekera m'njira zambiri. Sambal , msuzi wofiira, amapezeka ku India, Indonesia, Malaysia, Singapore ndi Sri Lanka. Chutney, wothira kapena wouma, wonyezimira kapena wabwino, ndi mazana ake ngati sizinthu zosiyana siyana zimapezeka m'madera osiyanasiyana a ku South Asia. Tentsuyu ndi ponzu mwinamwake ndizo zodziwika kwambiri pakati pa majeremusi odyera ku Japan. Ndiye, pali Korean ssamjang . Mu kuphika ku China, pali masaupu ochulukira ochuluka kuchokera ku msuzi wa soya-wochokera ku ginger wochokera ku zipatso. Sawsawan , ndicho chimene amaitanidwa ku Philippines, ndipo mawuwa amatanthauza mitundu yosiyanasiyana yomwe ingakhale yosakaniza madzi ndi citrus.

M'masamba otsatirawa muli malangizo opanga ma saizi odziwika kwambiri ku Southeast Asia kuphika.

Malangizo opanga nuoc mam pha , Vietnamese okoma, wowawasa, amchere, msuzi wosakaniza msuzi , wasindikizidwa kale ngati njira yosiyana.

02 ya 05

Sambal Belacan

Sambal ndi chili cha msuzi; belacan ndi shrimp phala. Ikani pamodzi ndipo muli ndi msuzi womwe uli wovuta komanso wolemera. Zoonadi, sambal ndi belacan sizinthu zokhazokha zokha. Muyeneranso kumwa kalamansi kapena madzi a mandimu, nsomba ya msuzi kapena mchere ndi shuga ya kanjedza.

Kwa baslacan kwambiri ya basil, yesani chikho chakumapeto kwa maso a mbalame. Ngati mukufuna kuchepetsa kutentha, mukhoza kuwamasula ndikuwombera mbewu.

Ngati mumagwiritsa ntchito belacan youma (mtundu womwe umagulitsidwa pamatumba), yesani supuni ndi supuni mu poto yopanda mafuta mpaka mutapunthira. Ngati mumagwiritsa ntchito mitundu yozizira, palibe chifukwa chokweza.

Gulani nkhuku (ndi matope ndi pestle, blender kapena purosesa) ndi kutsanulira mu mbale. Gwiritsani ntchito belacan.

Thirani supuni ziwiri kapena zitatu za kalamansi kapena madzi a mandimu, supuni ya supu ya nsomba ndi supuni imodzi kapena ziwiri ya shuga ya kanjedza .

Lawani, sungani zokolola mpaka mutapeza bwino zomwe zimakusangalatsani.

Gwiritsani ntchito sambal belacan pamwamba pa mpunga kapena kuti mugwirizane ndi nyama yokazinga kapena yokazinga kapena nsomba. Ndizowonjezeranso zabwino ndi masamba osungunuka.

03 a 05

Saudi yambewu ya Satay

Msuzi wa mandimu wa Satay uli ndi magawo awiri: usakani wosakaniza ndi chili osakaniza. Ngati mwakhala mukuganiza kuti masaya a supereti a satay ali ndi kuwala kuposa ena, zimakhudzana ndi chiŵerengero pakati pa makina awiriwa. Msuzi wa chikasu wa peanut wonyezimira uli ndi mazira ochepa.

Yambani ndi chikho cha nkhanu zokazinga osalted. Gwirani ku phala (wonyezimira kapena wonyezimira kwambiri, ndiko kwa inu). Ngati mukufuna kugawira ndi kugaya, chotsalira chamchere chosakanizidwa ndi batala.

Pangani zonunkhirazo pagawa pamodzi ndi maso a mbalame anayi, ma clove anayi a adyo, shalolots ndi thumba la mchenga wonyezimira. Gwiritsani ntchito matope ndi pestle, blender kapena purosesa wa chakudya, ndiko kuyitana kwanu.

Sungunulani supuni ziwiri za mafuta mu kapu kapena frying poto. Sungunulani phala lopaka mpaka zolimba zotsalira mafuta. Wonjezerani ndowe yamapeni (kapena mandimu yamchere). Thirani pafupifupi theka chikho cha madzi. Muziganiza kuti mugwirizane. Nyengo ndi kecap manis (sweet soy msuzi), msuzi wa nsomba, shuga ya kanjedza ndi phala la tamarind (likupezeka m'masitolo a ku Asia). Gwiritsani ntchito zokolola zambiri kapena zochepa kuti mupeze ndalama zomwe mumakonda. Onetsetsani ndikuimirira kwa mphindi.

04 ya 05

Cambodian Sweet ndi Sour Chili Sauce (Tuk Trey)

Mtedza wa Tuk ndi wosaphika wokoma ndi wowawasa msuzi. Muzimaliza kuwaza supuni ziwiri za diso la mbalame ndi clove zinayi za adyo. Mu mbale, imbani mu supuni zinayi za kalamansi kapena madzi a mandimu, supuni zitatu za shuga ndi supuni imodzi ya msuzi wa nsomba ndi tizilombo todulidwa ndi adyo. Mosankha, onjezerani ndi supuni ya supuni yokazinga. Onjezerani supuni kapena madzi awiri kuti mupange msuzi wambiri.

05 ya 05

Hainanese Chicken Ginger-Scallion Sauce

Chidziwitso chomwe chimapangitsa nkhuku ya Hainanese yosangalatsa kwambiri ndi yokonzekera. Pezani mlingo wofanana wa ginger wonyezimira (ndi madzi!) Ndi mapepala odulidwa bwino. Thirani mafuta okwanira a mandimu kuti mupange phala wochepa. Nyengo ndi mchere.