Mbewu ya Anise Cookies Chinsinsi

Nkhumba zowonongeka zamasamba zimatsuka mavitoniwa otsekemera otsekemera a shuga ndipo amawoneka ngati apadera kwambiri.

Chimene Mufuna

• 1/2 kapu ya bata (yofewa)
• 1 1/2 makapu shuga wofiirira (mwamphamvu kwambiri)
• Mazira 3
• 4 akugwetsa mafuta a anise (kapena supuni ya tiyi ya tiyi ya supuni)
• Makapu 3 (ufa)
• Zokongoletsera: Mbeu yamatsenga yosakaniza

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F. Panizani pepala lokopa kapena mzere wolemba pepala.
2. Mu chosakaniza mbale ndi magetsi osakaniza, zonona batala ndi shuga mpaka fluffy; kumenya mazira imodzi panthawi.
3. Sakanizani mafuta a anyezi ndikuwonjezera ufa, kuphatikiza bwino.
4. Chotsani mtanda wa cokokie kuchokera ku masipuniketi pa pepala la mafuta ophikira; onetsetsani ndi nyemba zowonongeka.
5. Kuphika mu uvuni wokonzedweratu kwa mphindi 10 mpaka 12. Nsonga za makeke zidzakhala zotumbululuka, koma ziphuphu zidzakhala za golide.

1. Akhale nawo mu chidebe chotsitsimula kwa masiku angapo musanadye. Amapanga pafupifupi 48 ma coki.

Mwinanso Mungakonde

Brown Sugar Chofufumitsa Chinsinsi

Sungani Chophika Chophika Chophika

Zokoma za Sesame Mbeu za Toasted

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	57
Mafuta Onse	3 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	1 g
Cholesterol	18 mg
Sodium	37 mg
Zakudya	8 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)