Chophimba: Chophimba Chophimba cha Goan

Mchere wamtengo wapatali wa Goan, Bebinca ayenera kukhala ndi phwando lililonse ngati kubadwa, ukwati, Khirisimasi kapena Isitala Kupanga Bebinca kumafuna kuleza mtima - wosanjikiza angangowonjezera pamene wina pansi pake akuphika - koma zotsatira zake ziri zoyenera khama. Traditional Bebinca ili ndi zigawo 16, koma mukhoza kupanga ambiri omwe mumakonda.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sakanizani mkaka wa kokonati ndi shuga pamodzi ndikukhamukira mpaka shugayo itasungunuka.
  2. Mu mbale ina, whisk dzira yolks mpaka okoma.
  3. Onjezani mkaka wa kokonati ndikusakaniza bwino.
  4. Onjezerani ufa wonse pa izi, pangТono panthawi, onetsetsani kuti palibe zotsalira.
  5. Yambani kutentha grill yanu.
  6. Ikani supuni ya ghee mu poto yophika (mawonekedwe alionse) osachepera 6 "zakuya. Ikani poto ili pansi pa grill mpaka ghee asungunuke.
  7. Tulutsani pansi pa grill ndikutsanulirani zina zomwe mwakonzekera kuti mupange 1/4 "wakuda. Pangani pansi pa grill ndikuphika mpaka pamwamba ndi golide.
  1. Chotsani pansi pa grill ndipo nthawi yomweyo yikanipo supuni ina yowonjezera ya ghee pa wosanjikiza wapitawo. Idzasungunuka.
  2. Tsopano tsanulirani wina wosanjikiza wa kumenyana kofanana ngati poyamba. Cook pansi pa grill mpaka golidi.
  3. Pitirizani kubwereza ndondomekoyi mpaka batter yonse isagwiritsidwe ntchito.
  4. Chotsalira chotsiriza chiyenera kukhala ghee. Mukamaliza, lekani Bebinca pamtanda wapamwamba ndi zokongoletsa ndi mapepala a amondi.
  5. Dulani magawo ndi kutentha kapena kuzizira.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 993
Mafuta Onse 73 g
Mafuta okhuta 46 g
Mafuta Osatchulidwa 18 g
Cholesterol 716 mg
Sodium 433 mg
Zakudya 64 g
Matenda a Zakudya 3 g
Mapuloteni 25 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)