Cheesecake ya ku Poland - sernik - ndi mchere udzawona mosasamala kanthu za gawo la Poland limene iwe ungadzachezere. Koma, monga momwe mungayang'anire, pali mitundu yambiri yopanda malire.
Zina zimakhala zosakanizika, ena ali ndi pastry crusts ndipo ena ali ndi cookie kapena shortbread kutuluka (monga uyu amachitira) kapena graham kupukuta mapulaneti.
Nthawi zina amawotchera m'mapepala ang'onoting'ono ndipo nthawi zina amawotchera. Ngati simungapeze tchizi tawuma, mungathe kupanga mchizi wa mlimi wanu kuyambira pachiyambi. Ndizosavuta kwenikweni.
Njirayi ndi ya cheesecake ya ku Poland ndi cookie crumbust. Kudzaza ndi kolemera kwambiri ndipo sikusowa zojambula koma, ngati mukuyenera, zipatso zatsopano ndi kirimu wakukwapulidwa sizinapweteke kanthu!
Yerekezerani ndi chophikirachi chachikale cha cheesecake cha Polish . Ndipo apa pali maphikidwe apamwamba achi Cheesekiake omwe mungakonde kuyesera.
Chimene Mufuna
- Kutupa:
- 1 pounds graham crackers (kapena makeke ochepa) ngati mugwiritsa ntchito graham, 1/4 chikho shuga)
- Supuni 2 batala (kusungunuka)
- Kudzaza:
- Mafuta 8 a mafuta (kutentha kwa chipinda)
- 1 chikho shuga (
- zopanga ' )
- Mapulogalamu awiri a rikotta (kapena wouma kapena tchizi cha mlimi)
- 8 mazira aakulu (kutentha kwapakati, olekana)
- Supuni 2 ufa (zolinga zonse, kuyika supuni)
- Supuni 1 ya supuni ya chimanga (heaping)
- Supuni 1 yophika
- Supuni ya 1 vanila
Momwe Mungapangire Izo
Kuthamanga
- Sula makapu ochepa a mapaundi 1 pulogalamu ya chakudya. Ngati mukugwiritsa ntchito zitsamba za graham, onjezerani 1/4 chikho shuga.
- Pamene purosesa ikuyendetsa, kutsanulira supuni 2 zinkasungunuka batala kupyolera mu chakudya chamtundu mpaka zinyenyesamba zikuyamba kugwedezeka.
- Pat imaphuka pansi pamtunda wokha wa masentimita 13x9 kapena masentimita 10. Ikani mu firiji pamene mukukonzekera kudzazidwa.
Kudzaza
- Kutentha kotentha ku madigiri 350. Mu kapu yamaseŵera, kirimu pamodzi mafuta okwana maola asanu ndi atatu (1 ounces) ndi mafuta a shuga, mpaka shuga ndi kuwala, kenaka yikani mapaundi 1 a tchizi, kusakaniza bwino. Khalani pambali.
- Mu mbale yeniyeni yayikulu, kuphatikizapo 8 mazira akuluakulu otentha dzira ndi otsala a shuga 1 otsala ndikusungira 1 pounds ya tchizi mpaka bwino.
- Onjezerani tsabola-batala ku tchizi-dzira yolk osakaniza ndi kumenyana mpaka yosalala. Sakanizani supuni ziwiri zophimba supuni zonse zopangira ufa, 1 kutsuka supuni cornstarch, 1 supuni ya supuni yophika ufa, ndi supuni 1 supuni ya vanila, ndi kusakaniza kufikira bwino.
- Mu mbale yopanda mafuta, yopanda mafuta, yesani dzira lalikulu la chipinda cham'chipinda chachikulu 8 mpaka azungu. Sakanizani mu tchizi kusakaniza, kusunga voliyumu yambiri ngati n'kotheka.
- Chotsani poto wokonzeka kuchokera ku firiji, pamalo ophika. Lembani poto ndi tchizi kumenyana. Kuphika mphindi 50 mpaka 60 kapena mpaka golide wofiirira ndi wodzikuza ndi malo ochepa chabe. Kuzizira kwathunthu pazitali za waya, ndiye firiji mpaka mutakonzeka kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 397 |
| Mafuta Onse | 25 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 166 mg |
| Sodium | 569 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 14 g |